Drain the latik, transfer to a bowl and set aside the coconut oil for greasing the banana leaves. Just layer the graham crackers. I like the texture and consistency, and it is YUMMY! Slice the biko into serving pieces, top with Latik and serve. Panlasang Pinoy, Turon Recipe (Banana Lumpia with Caramel), Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu), Tipid Sarap Monggo na may Kangkong at Hibi. This is the kind of dessert which can be prepared easily. It is made of layers of ube and macapuno sandwiched in between graham crackers, cookies or wafers – your choice! Bake for 1 hour. Continue to cook while stirring once in a while until coconut milk curds starts to form. The native Tagalog word for “dessert” is pang-himagas. Super yum and relatively easy to prepare! It is a silky rich delicacy made of whipped cream, mascarpone cheese and ladyfingers dipped in coffee liqueur for a boozy and indulgent flavor. This Bibingka is one of my favorite Filipino desserts. Aside from cooking, I also enjoy gardening and bowling. cream cheese, powdered sugar, milk, fruit, refrigerated pie crusts and 1 more. Combine coconut cream, sugar, vanilla and Macapuno with its juice in a large deep pan. I love no bake desserts, the easier the better. Are you looking for an impressive looking dessert that’s easy to make and perfect for the holidays? I don’t like to prepare. Scrape the sides and bottom of the pan to keep from burning. I like the texture and consistency, and it is YUMMY! Filed Under: Filipino Recipes, Pinoy Desserts Tagged With: icebox cake, no bake, pinoy desserts, summer recipes. Watch and Try our 3-Ingredients Yakult Ice Cream, Fusion Recipes Don’t Have to Be Intimidating, Waffle Hotdog on a Stick using Pancake Mix, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Choco Butternut Palitaw Balls Recipe na pang-Negosyo, Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo, Filipino Salad Recipes for Christmas and New Year. I just love to eat them. It can also be an easy no-bake cake by layering it with luscious whipped cream and condensed milk. The Filipino’s favorite fruit cocktail is not just exclusive to our all-time favorite fruit salad. Required fields are marked *. Your email address will not be published. For BIKO: Tastykitchen.com. If you need something super quick and easy to take to a party, but you also want it to be fab, then you should make this rocky road icebox cake. – served in a mold lined with banana leaves, puto: puffy steamed muffin (usually white, but also in different colors and flatter shapes), biko: malagkit rice cooked with gata, condensed milk and vanilla extract, palitaw: made by grinding malagkit rice, shaping it into thin patties and dropping in boiling water; once they float, they’re put in cold water, drained and topped with finely grated coconut, white sugar and linga; served cold, suman: sticky rice cake wrapped in banana leaves (usually shaped like thin tubes), kutsinta / cuchinta: rice flour, brown sugar and lye steamed in a mold (like a muffin pan); annato usually added for yellow-brown coloring; shaped like sliced-off muffin bottoms, champorado: chocolate-flavored rice porridge, bocayo: grated coconut heavily sweetened with brown sugar and then allowed to set and harden, pulboron: cake flour and milk powder packed and molded into oval shapes; usually wrapped in thin paper or cellophane, maja blanca: coconut-milk cake made with corn starch, puto bumbong: purple sticky-rice cake made by steaming in upright bamboo or metal tubes; a treat associated with Christmas, sorbetes: home-made ice cream; usually sold from carts hand-pushed in the streets.