Has anyone tried to freeze this stew? Not watery at all. One person saying to many ingredients one person saying why don’t you go make a 7 hr stew actually you can make it in 3-4 hours on high, but that’s besides the point.you came here to make something delicious if it sounds like a fit for you and you’re make it if not buy-bye , my lord people complain about the This recipe looks great. Amazing! Can anyone advise on what a serving size is? I’ve been trying to find a good recipe for ages, but always trust your recipes, so I’ll totally be doing this! I always coat my meat in the flour before browning it off (meaning I don’t need to be around to thicken the sauce later and this cooks out all of the flour taste). What better accolade is there? If you make any changes, you are not making this recipe for beef stew!!!! It’s so dam good. It was delicious – the meat is so tender! I loved putting everything together in my slow cooker and leaving it to do the work. One, replaced half the broth with a decent Cabernet sauvignon. YUM! As always, please use your best judgment when making substitutions and modifications. This will add to the depth of taste to your stew. You change it and then complain about it? Best beef stew EVER. All ingredients in house, roll on morning. Still cheap, but much better than what they sell as stew meat around here. I’m thinking … perhaps a dollop of sour cream when served? Some of the reviews tick me off: Yes, it's a "regular" stew recipe because it is, after all, STEW. Thanks for the recipe! I’ve looked through all of the recipes below Please help! I was wondering…is it mandatory to brown the stew beef? I followed the instructions as written but I did not add the onions, carrots or potatoes at first. You don’t want to cook it that way, then don’t but no need to complain about it. My favourite recipe so far. I could definitely taste the Rosemary & didn’t tell her about the Smoked Paprika until she said she loved the stew. Your contents are easy to understand. Thanks. Stir to coat meat with flour. Stir in flour mixture into the slow cooker. Place beef, potatoes, carrots, onion and garlic into a. Transfer to slow cooker. I added salt, pepper and the flour to the beef chunks before browning, also added peas at the end because I love them in stew. Unfortunately, without further recipe testing, I cannot advise on how to adapt this recipe without a slow cooker. Why are so many people complaining about “too many ingredients”? Next time I make this you can bet I will follow the recipe EXACTLY AS WRITTEN. Cooked on low for an hour then changed it to high for 4 hours because I didn’t want to wait long. I agree with you. Place flour in a large shallow dish. A bit thicker and a bit bolder. After that, she never used Beef Broth again. I have made this in the slow cooker a few times and it was always a hit. Add about 6 to 8 ounces of sliced or small whole mushrooms (fresh or canned and drained) to the stew along with the vegetables. Chungah – thanks for the great recipe! This recipe is delicious! I always follow the recipe and my tatties come out rock hard. Thank you very much for sharing this. I loved this! Thank you, Yummy! Actually it really doesn’t have anything to do with the cook time. But if the final result isn’t perfect it’s no doubt due to my own tweaks. will definitely make again! The next week, I made the stew following the exact recipe (minus the celery, since I didn't have any); and I must say that the stew turned out EVEN BETTER when following the exact recipe. Spices not only add flavor, but they are good for you also. It was absolutely wonderful.. My only complaing is that I did not have a home-made roll to go with it… I have already shared the recipe with friends…!! You aren't doing this recipe justice.. heck, you aren't doing THIS recipe at all. hi! Celery,Garlic & 2 Bay leaves, Then I make a a little gravy around the 4th hour and let it all cook. cook a cheaper joint like brisket in it and use your steamer for the veggies before serving up. What size slow cooker are you using for this recipe? Very solid beef stew recipe. Season salt Because my husband likes to add rutabaga into soups and stews, I thought maybe next time I would grate in about 1/8 c. I feel a little goes a long way for a good flavor. Will be repeating this as the weather gets cooler! 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