Preheat oven to 400 degrees Put the oven bag in a large pan with sides. 1010 Avenue of the Moon New York, NY 10018 US. Bake at 400 degrees for 5-7 minutes, which is the perfect amount of time to reheat the crab. +1 628 123 4000 [email protected] Mon–Sat: 8:00AM–6:00PM Sunday: CLOSED Gently shake the bag so that the seasoning and juices evenly distribute (be careful not to rip the bag because the crab legs are sharp) Place pan in the oven and bake for 30-35 minutes Remove from the oven and open the bag In another large pan or serving platter, arrange the contents of the bag Broil the crab legs for about 6 to 8 minutes. Add seafood, sausage, corn and potatoes to bag Keep the oven settings at ‘broil’ and keep the sheet in the oven. Remove them from the oven and serve immediately. Once you have the crab legs topped with the lemon, garlic, butter and seasoning, they are ready to go into the oven. Generously sprinkle breadcrumbs mix from top and place the crab legs on a baking sheet. Because the crab is already pre-cooked, it doesn’t need long to bake. If you are using crab legs than double the bag to make sure legs do not come through.