18 live blue crabs. I made this yesterday without the lobster and it’s a hit! I will continue to use this recipe. Thanks for this recipe. Thanx Rosie!!! Add potatoes; cover and boil 10 minutes. Our new tradition for summer holidays. Thanks so much for sharing. Everyone left my house happy tonight!!! Add in I do plan to leave the hot sauce out. We live on the east coast where seafood is plentiful so “low country boils” are held often. I made this and let me tell you simply divine! This recipe is very simple and helpful. I’ll be using this recipe this weekend for my annual fish fry! Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. So glad I found you!!!! Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot. I do need to double it though. Once the butter is melted, stir the ingredients, and reduce the heat to low. Cook for 15 minutes. What size pot do u recommend for the crab boil, I have a large family of 8, and if I use a 32qt pot , do I still use 16cups of water. and bay leaves wrapped in cheese cloth. Add Zatarain's crab boil and red potatoes and cook for about 15 minutes. Do not overcook. Delicious!! The Creole butter really made it. I did end up getting a large pot and followed the recipe exactly as directed. Reduce the heat, add the corn and cover. If it is spicy, do you have another alternative? I will be making it on my stovetop! Thank you so much for it!!! Stay tune. Let cook for 45 minutes. I usually prepare me a folding table outside that is lined I am allergic to shelf fish. Add green beans and crab; cover and boil 3 minutes. Thank you so much. Thank you kindly for sharing! 2. Watch closely the step-by-step demonstration of how it's all done. 1/2 tablespoon cayenne. Girrrrrrrl you’re going to make me into a cooking fool!! On the plus side, if you save the liquid it makes for a killer seafood risotto. Add green beans and crab; cover and boil 3 minutes. Eatting seafood at the beach always makes us feel like it’s the fresh “catch of the day.” The only slight tweaks I made were to cut the hot sauce back by 1 tbsp and then I added 2-3 Bay leaves. The garlic butter is a key step and really made to the dish. My husband had throat cancer and he can’t do real spicy is creole just the taste or will it be spicy I thought maybe I could put in a little Creo and then athe Bay seasoning how much Would I put in for 16 cups of water.. Add the corn, and bring the mixture back to a boil. Slice up 2 large lemons, and one large onion, then toss them into a large pan. In a 16-quart stockpot, heat water over high heat. This looks to be the best recipe I have found and am anxious to try it. And it will be a family favorite indefinitely. Start adding in the crab legs & claws, and the lobster tails. Use tongs to remove crab and a large sieve to remove smaller ingredients; transfer to an oversize platter or large baking sheet. BE WELL & EAT WELL. Girl you have it going on. XOXO. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe! first ingredients to add to the crab boil will be red potatoes. It looks delicious but too much, I was thinking if I used half the ingredients would it come out the same? Looking forward to looking like an Awesome Mom! Now its time for some I’m keeping it forever! This recipe was BOMB!! I know this is not an exact science but how many servings would you say this covered? t was a triumph. from N.H. The photos and videos are amazing and I can’t wait to make this for the party!!! Also once our ultimate seafood boil is done, we are going to drizzle some delicious creole garlic sauce all over the crab, potatoes, corn, lobster, shrimp, and andouille sausage. Using metal tongs, lift the crabs from the sink, and after discarding any dead or smelly crabs, add them to the stockpot with the sausage and garlic. Rosie!!!!! Pay particular attention, because you will also learn a few secrets that not many people know.eval(ez_write_tag([[300,250],'soulfoodandsoutherncooking_com-medrectangle-4','ezslot_6',107,'0','0'])); Okay, I'm pretty sure you're excited and "ready to get to cooking", now that you have watch the video? Add beer and spice bag. Pour in 16 cups of cool water, and place the pot over high heat. Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. The best mussels I’ve ever had. 3. I just finished making this recipe. Lol. I just finished making it, not only does my house smell amazing, my family loves it . Bring the water to a boil, then turn the heat down to medium high. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Bring the mixture back to a boil, and boil gently for 5 minutes. I’ve made this a few times now. good eating. Hi Tonya, I have grilled lobster tails. This will be my first time ever doing a seafood boil. Omgoodness Rosie, this recipe is awesome. Cover and bring to a boil. Thank you Rosie! 2 lemons, quartered. God Bless You! They also include potatoes. This seafood boil is the best of the best. This was my first time making a seafood boil and I just so happened to stumble across Rosies recipe. Cook until the corn is tender, about 10 minutes. It was delicious! Do you have a recipe, using fish instead of shellfish. Rosie I made your seafood boil yesterday and I must say it was the bomb, best flavor ever. This recipe is killer. Hey, thank you for the recipe. Help a sister out lol!! Okay if you're ready to get started....Press play to see the video below. It’s officially Fish Fry season cousins!! That Creole Garlic Butter recipe was the greatest!!! Thanks for sharing your love of cooking! Many thanks. This is one of the best and easiest ones I know. Add andouille sausage or Polish sausage, sliced, Add medium-size blue crabs or a combination of 6 blue crabs, 4 king crab legs or claws and 4 snow crab clusters, rinsed, Add (51- to 60-count) raw shrimp, peeled and deveined, Add Cut fresh lemons and cocktail sauce, optional, andouille sausage or Polish sausage, sliced, medium-size blue crabs or a combination of 6 blue crabs, 4 king crab legs or claws and 4 snow crab clusters, rinsed, (51- to 60-count) raw shrimp, peeled and deveined, Cut fresh lemons and cocktail sauce, optional. Add beer and spice bag. In a small stockpot, heat the oil over medium heat. I made this last night for friends and got rave reviews and The creole garlic sauce was loved by all!! #RosieUnified, Yayyyy!!!!! 1 onion ,halved It was BOMB! Thank you!!!!! While the seafood boil is sitting, we can make our creole spiced garlic sauce. I just made this and baby let me tell you, it was amazing. . Make sure that all the seafood, herbs, and etc are nice and clean. Or you could place the ingredients on a serving platter. I’m making it for my hubby and young children and we are not spicy eaters. They Love-Love-Loved it!! Thanks for sharing and that ring is Plush!!