Remove them from the marinade, let them drip off a bit, then dunk them in. Thanks! If you rated yourself between 0-2, then you shouldn't have any rub left. Set it aside for the time being. We often double or triple the marinade recipe, marinate the chicken, and then freeze in plastic bags. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. By marinating chicken ahead of time, this is the tastiest grilled chicken recipe you’ll make this summer! 4 years ago. This may seem a bit wasteful, but it's the easiest way. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Thanks. Through great recipes and connection around the table, we become better, stronger, and more courageous people. The question that will determine which way you go is, how much do you really like coffee? I made this for a party I did served it to about 40 people. After a good mixing, the suspended spices will find their way onto your meat slices, but a lot of them will settle out on the bottom and not contribute much. Add the chicken; close securely and remove the air out of the bag. Total Carbohydrate 2 – Not a big coffee drinker, but this intrigues me... 3 - I like coffee & I like jerky, but am unsure about this strange combination, 4 – I’m drinking coffee right now, Starbucks Gold Card holder, 5 – Coffee fiend, I eat whole beans for breakfast. Preparation time doesn't include marinading time. @reluctantentertainer). It is amazing!! 2 %. Dinner was almost ready! Enjoy the steak. I've been hooked for years! Drain and discard marinade from steak. You should already have one for marinade. This information will not be used for any purpose other than enabling you to post a comment. In a small skillet, toast sesame seeds in butter. If you rated yourself a 0 then, seriously, why are you still here? are all exactly the same so, if you are making jerky for the first time, read my other Instructable first, and then use this procedure in place of Steps #8-9. As you have probably already gathered, holding back some spice rub and applying it directly to the meat before drying will kick the coffee flavor into overdrive. Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl. Friends, we love the rich flavor of this coffee marinade for grilling season! Did you make this project? The items below are what you will need in addition to those. If you like my work please subscribe, follow, send me a message, or go check out some of my other projects. So why not combine coffee and jerky? Coffee is the secret ingredient–the flavor is out of this world. This makes entertaining super easy when you know company is coming, because you remove a bag of chicken from the freezer, defrost, and put on the grill! Drain and discard marinade from steak. Marinate for up to 24 hours, or freeze right away! If you rated yourself from 1-2, then you may not be ready to go all-in on this yet. Nearly EVERYONE asked me for the recipe. This is a recipe I found on-line at the TOH site. do you freeze with the liquid marinade in the bag or do you let it sit first, dump the marinade and only freeze the chicken? Whisk together all ingredients, except for chicken, in a large plastic Ziploc bag. It states that this marinade makes the meat so so juicy and adds a great flavor. After chatting with a few of my favorite coffee producers and brands, including Slingshot Coffee Company, Little Waves Coffee Roasters and Kaldi’s Coffee, I learned several tips and tricks for how to reuse coffee grounds and leftover caffeinated morning juice for sauces, jams, and even a sinful ice cream topping.Coffee-marinated meat? I had to try it. Interesting instructable! It's OK, we'll let you hang on for the ride.