Wine made from Coda di Volpe has the distinct characteristics of the varietal and a very personal and recognizable sensorial profile. Coda di Volpe translates to the "fox tail" and the name is derived by the unique shape of the grape clusters which is said to remember the tail of a fox. The mouthfeel has an intense flavor with a distinct acidic and salinity, while the finish is distinguished by a tannic note. Aging, however, does nothing to diminish the wine’s freshness. Coda di Volpe grapes from ungrafted wines. We suggest this age for a few years to allow it to flourish in all its grandeur. Find the best Coda di Volpe with Wine Enthusiast's extensive catalog of ratings & reviews. Be the first person to review this product. Vadiaperti Coda di Volpe Irpinia. Being particularly salty, over time the wine develops delicate toasty notes of dried fruit as well as those of citrus and smoky sensations. For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe … It is used to makemedium- to full-bodied white wines. The Coda di Volpe grapes are from vineyards situated at 400m above sea level. The grape is rich in polyphenols and thus special attention must be made during picking, which usually takes place in the first ten days of October when it is fully ripe. Coda di Volpe IV Generazione 2016 La Cantina di Enza. When the wine is young the aroma is dominated by notes of fruit with distinct scents of pear and quince apple. 78. a blend of 60% Nero d'Avola & 40% Frappato that captivates with blackberry aroma & flavors of vanilla steeped raspberry- velvety plum on the finish. It is cultivated throughout the region, especially in the provinces of Benevento and Avellino. The... Made from organic Coda di Volpe grapes in stainless steel. Campania, Italy. The soil is clay and sandy with limestone subsoil and the climate presents hot and warm summers with cold, windy winters. Terredora di Paolo Coda di Volpe Campania IGT Italy. The mouthfeel is fresh, acidic, broad and saline. This until genetic tests showed it has a different DNA. The Coda di Volpe grapes are from vineyards situated at 400m above sea level. Made from organic Coda di Volpe grapes from post-phylloxera vines with the wine macerating on the skins for 12 days. Greater numbers of users have been searching for this wine compared to a year ago. The clear aromas recall jasmine, lemon and apple while the mouthfeel is fresh, saline and nicely balanced with a pleasing note of tomato leaf in the finish. Price (ex-tax) Coda di Volpe is a white wine grape used to since ancient times in Campania, southern Italy. And it is for this reason that it is still allowed by regulations … [See more], Ships to most US states.Standard delivery 1 weekMinimum order of $250 or 12 bottles. The wine has a straw-yellow color and a bouquet of crispy quince apple, aromatic herbs and light floral sensations. Coda di Volpe grapes and a straw-yellow color with green reflections. For completeness we may include critic scores in our aggregation that we do not display. Standard delivery same dayNo minimum order. This producer makes many wines including those from grapes Rare Red Blend, Greco, Piedirosso, Falanghina, Grappa, Aglianico, and Fiano. Coda di Volpe is a white Italian wine grape variety that has been historically grown in the Campania region around the town of Naples.It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe. Low in acidity; high in extract and color. In general, however, Coda di Volpe is very vigorous, the buds have a low fertility and production is not constant. The estate's wine portfolio is dedicated to the grape varieties synonymous with this corner of southern Italy – red grape varieties Piedirosso and Aglianico, as well as the white grape varieties Fiano, Greco and Falanghina. The wines are dry with moderate alcohol, well structured but a bit soft and floral. Genetic Parentage. This shows typical levels of interest for Campania IGT wines. This grape is most famous as the blending partner in Vesuvio DOC wines. Coda di Volpe was for a long time used for blending to soften the edges of other white wines made from Fiano, Greco or Falanghina grapes. It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe. All red wines and one white wine, Coda di Volpe, are produced from grapes harvested in these vineyards. Some vineyards of red Coda di Volpe fortunately still exist thanks to it being cultivated for family consumption and not subject to the modernization of winegrowing trends that saw many others uprooted and replanted with other varieties. The mouthfeel has structure and a nice acidity. Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed. $ 13.03. inc. 22% sales tax. Browse through and learn what happened during different wine vintages. A decidedly pleasing wine. This is the best estate in the area of Sannio Beneventano and Taburno in particular. It is used to makemedium- to full-bodied white wines. May or may not be the same variety as Caprettone, which is the main variety grown in … A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day. Made from organic Coda di Volpe grapes in stainless steel. The color is a slightly iridescent garnet while the bouquet has a nice intensity with initial notes of dried flowers, cardamom, violet and prune followed later by one of walnut husk and a smoky sensation. CA: San Diego, 2018 Terredora Coda di Volpe Campania Italy, CA: San Francisco, NV Terredora Di Paolo Coda Di Volpe Campania Campania Italy, CA: Berkeley, NV TERREDORA DI PAOLO Coda di Volpe Campania.