He only had skinless thighs so didn’t worry about crisping and initially cooked for about 12 minutes on the stove. You can, if you want. . So glad you liked it. Since cooking it the first time I have also cut the recipe in half, and even have made it for one. The ending result is tender and flavorful chicken thighs that hit the spot when I’m craving a comforting and filling home cooked dinner. This thickened it and intensified the flavor. Start by spreading ½ cup coconut flakes on a rimmed baking sheet and placing it in the oven along with the chicken. Using cauliflower rice or your choice of grain will alter nutrition content. I’m super excited to be working with Pompeian in 2016 to create delicious, healthy recipes with their quality products! Yeah, the broccoli just adds enough goodness to make this a guilt-free meal. total). Add half of coconut milk (shake it well before you open the can, as it can separate! This is a go to recipient with my college age kids. I season the chicken thighs and cook them in the skillet in some sort of healthy fat until they’re a gorgeous golden brown. I used an entire head of cauliflower (left the florettes on the large size) instead of sweet potatoes, as that is a flavor combination I love. Oh this looks so good! Place the skillet in the oven and bake for 25-30 minutes or until the thighs reach an internal temperature of 165 degrees. Over 30 Whole30 Recipes that Everyone Will Love | This Gal Cooks, Savory Low Carb Recipes on This Gal Cooks | This Gal Cooks. Ingredients Pour in the coconut milk, cream and honey and allow to come to a simmer. Your email address will not be published. 1 tbsp Pompeian Smooth Extra Virgin Olive Oil The sweet potatoes need about 40 minutes to be tender. Add the diced tomatoes to the skillet and scrape pan to remove bits from bottom. Experiment…. chicken curry, coconut curry, coconut curry chicken, Slow braised beef short ribs with cheesy mash ». Since I used hot curry powder (first time I've cooked with this particular batch of powder), the finished dish seemed a little acrid to me, so I softened it right before serving with a pinch of cinnamon. Just double it, its delicious I love curries so this is up my alley. it tastes acrid (as noted in earlier reviews). Such a quick and easy recipe to throw together on a weeknight and we all practically licked our plates when we were done. For this curry we were craving a coconut milk style curry, so in goes the coconut milk along with some broth. Did NOT make the topping, as it did not sound good to me. I doubled up on the spices (I like really bold flavor) and the coconut milk, cream and honey (I like a lot of gravy) and I pre-seasoned the thighs with a blend of cayenne, paprika, cumin and garlic and this turned out FABULOUS! I would say 1-2 tablespoons should be plenty. Mmmmmm. Microwaved them before serving and all was well. My chicken thighs reached 165 after 30 minutes of baking. Chicken time! Reserve the remaining curry powder/kosher salt mixture. Return the pot to the oven—uncovered this time—and cook until the sweet potatoes are soft enough that they can be pierced with a knife and the chicken is tender, another 15–30 minutes. Yep, creative as heck. How to Make Coconut Curry Chicken – the Recipe Method First, heat a large pan or pot to medium high heat. Season the chicken with lemon juice, salt and pepper and serve. When done, I removed the chicken and potatoes from sauce and boiled down the sauce for about 10 minutes. ","position":2,"name":"Stir together the curry powder and kosher salt....","url":"https:\/\/www.thisgalcooks.com\/coconut-curry-chicken-thighs\/#mv_create_380_2"},{"@type":"HowToStep","text":"Heat the olive oil in a large oven-safe skillet over medium high heat (I used a 12 inch cast iron skillet). 2 C diced canned tomatoes. Thank you so much, Dorothy! The skin stuck to the bottom of the pan so I had no crispy chicken thighs. I’d like to make this with boneless, skinless chicken breasts. That condiment is freaking ingenious. #pantryinsiders. 7) if too liquidy, put on stovetop to finish uncovered to reduce some. Heat the olive oil in a large oven-safe skillet over medium high heat (I used a 12 inch cast iron skillet). 3) Double the curry powder. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. To keep things low carb you can serve this as is but a bowl full of steamed, fluffy Basmati rice is perfection to soak up all that intense coconut curry sauce. ***note, tomatoes may splatter when they hit the heat. We need as many of those quick chicken recipes as we can get. My mom loved it too! Sprinkle the top and bottom of the chicken thighs with 1 tbsp of the mixture. Bake coconut until golden brown, about 5 minutes—it'll go fast, so set a timer and keep an eye on it. Pingback: Over 30 Whole30 Recipes that Everyone Will Love | This Gal Cooks. Add 2 Tbsp. Do you think this could be cooked in the slow cooker? Sprinkle the top and bottom of the chicken thighs with 1 tbsp of the mixture. Stir together the curry powder and kosher salt. Okay, this is going to seem a little bit out there, but trust us: It works. Top with coconut condiment and reserved cilantro leaves, and serve with lime wedges alongside for squeezing. Use tongs to move things around so that the the vegetables are submerged underneath the chicken thighs, which you want to have arranged skin side up. To revisit this article, select My Account, then View saved stories. i'm really glad i read all the comments after reading the recipe. This chicken dish looks incredible Alida! All Instructions (Try not to fuss with the thighs too much while this is happening, just let them be. Thanks Karen! Reserve the remaining curry powder/kosher salt mixture.Heat the olive oil in a large oven-safe skillet over medium high heat (I used a 12 inch cast iron skillet). QUALITY, folks. , Mmmmmmmmmmmm I am a curry addict. There's a ton of flavor in citrus peel, so it's always good to try to find a way to use it if you can. My chicken thighs reached 165 after 30 minutes of baking.Serve the chicken thighs and sauce over cauliflower rice or your favorite whole grain, such as brown rice or quinoa. Served over jasmine rice with fresh sliced jalapeno and a squeeze of fresh lime. 4 i liked the dish, but i do not recommend using garam masala as your 'curry' powder like the recipe 'suggests.' Hello, you could try puréed squash or pumpkin in place of the tomatoes. While the chicken does its thing, you're going to make a zippy coconut condiment for spooning over the finished dish. ♥︎. I add the chicken thighs back to the skillet and then put the skillet into the oven and bake everything for 25 minutes. Add the chicken thighs to the sauce then turn down the heat and allow to cook for 15-20 minutes until the chicken is cooked. Swirl the oil in the skillet to coat it. A lot of work for a very poor result. Okay, this is going to seem a little bit out there, but trust us: It works. Don't subscribe And I have been having quite a lot of those lately. ***","position":4,"name":"Reduce the heat to medium. Reallllly good! Love these flavors!! Add the diced...","url":"https:\/\/www.thisgalcooks.com\/coconut-curry-chicken-thighs\/#mv_create_380_4"},{"@type":"HowToStep","text":"Return the chicken thighs to the skillet and turn off the heat. Nutrition Information: I taste as I cook, and I did find it to be a little lacking in seasoning, but I like spicy, so may just be personal preference. Required fields are marked *. I've made this twice and the second time I heavily altered it to reduce overall labor and it was still delicious! Add the olive oil. Also will use chiken breast. You could but the flavor won’t be quite as good. Delicious , Thanks Sarah! O hai: don't be afraid to use skinless, boneless chicken breasts. Peel 3 sweet potatoes and cut into 2" pieces. Pour the cornstarch mixture (slurry) into the IP and stir around until thoroughly combined and the sauce has thickened. Coconut Curry ALL the things! 2 heaping cups of fresh spinach If you don't have a rice cooker, this is our go-to stovetop rice cooking method.). Highly recommend. Yes, if you prefer seasoning before just taste as you go and make sure to not over season. ), Absolutely amazing, my only complaint is that the sweet potatoes were not cooked in this time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ","url":"https:\/\/www.thisgalcooks.com\/coconut-curry-chicken-thighs\/#mv_create_380_1"},{"@type":"HowToStep","text":"Stir together the curry powder and kosher salt.