Essentially, you're just going to add coffee liqueur—Kahlua, Tia Maria, Patron Cafè, or Firelit—to the vanilla vodka and chocolate liqueur found in many chocolate martinis. Shake and strain into a martini glass rimmed with cinnamon sugar. This recipe is a mix of berry vodka with lemonade and white crème de cacao. 1.5 oz. Add ice and shake. Get our free book when you sign up for our newsletter. Retro versions use crème de cacao, while a modern recipe features chocolate vodka. Daniel Troutman Photography/E+/Getty Images. Fine strain and bottle, By Jessica Lambert at Boleo rooftop in Chicago, .5 oz Moscatel1 oz Amontillado Sherry.5 oz Smith & Cross Rum.25 oz Crème de banane1 oz Coconut Cream. –Courtesy Cody Goldstein of The Fat Monk in New York City. By using The Spruce Eats, you accept our, Willie Nash/StockFood Creative/Getty Images, Creating Delicious Dairy Cocktails at Home, An A to Z List of Popular Liqueurs and Cordials. Blend well (it can be stored in refrigerator for approximately 3 to 5 days). – Courtesy of LeGrande at the Time New York Hotel, New York City, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Garnish with pineapple leaves. If you're looking for an excuse to pour marshmallow vodka, the Dark 'n Fluffy cocktail is your chance. Coconut milk, sugar and salt and that is it. Every item on this page was chosen by a Town & Country editor. 2 parts spiced rum.5 part of coconut rum2 parts pineapple.5 part splash blue curacao.5 part squeeze of fresh lime juice. You might even consider this fancy cocktail a chocolate Manhattan. Shake and strain over ice in a rocks glass. Add mint leaves to glass and remaining ingredients with pebble ice. Fun Fact: There's a classic drink called the "chocolate Garnish with a half pineapple wheel & swizzle stick, *Cane syrup: 2 parts organic cane sugar to 1 part water. Store in freezer for 48-72 hours. It gets really interesting when you add salted caramel syrup and bacon crumbles. This blended milkshake is filled with chocolatey goodness, including chocolate ice cream, chocolate syrup, and crème de cacao. There are many ways that you can mix up a tempting Chocolate Martini and this recipe is one of the easiest. If you run a bar, the pour cost for this version can be quite low. Though, I’ve found with labelling on the cans that some coconut milk could qualify as coconut cream. Garnish with lime peel or candied ginger. Pour into a squeeze bottle for convenience. We can skip all the additives like the emulsifiers, stabilizers and growth inhibiting agents because our creme of coconut won’t be sitting on a shelf for years. The Chocolate Margarita also adds a splash of orange, though there's a hint of lime as well. Bring to a boil then turn off and let cool. ... Piña Colada Real Simple. They are tempting, perfect for dessert, and a whole lot of fun. If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. Peppermint schnapps is the most common liqueur for the mint flavor, and you can make it creamy with RumChata or skip the cream for an equally delicious drink. What's not to like about that? Paired with a vanilla vodka and a good dose of cream, the cocktail is a joy to drink and you'll come back to it time and again. Add ingredients to shaker and shake hard with ice. ½ g Salt (⅛ teaspoon). There's more to coconut cocktails that pina coladas (although we love a good riff on those too.) Rim a wine goblet or coupe glass with rose salt and set aside. I add a tablespoon of Grace unsweetened coconut powder to the mixture. Here are the ingredients from a can of Coco Lopez: Coconut, sugar, water, Polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides, citric … Whiskey lovers can also enjoy a chocolate cocktail or two. Strain into a collins glass filled with crushed ice. It includes coffee liqueur and vodka, too, but those are almost afterthoughts in this decadent indulgence. It's like a truffle in a glass and absolutely delicious. The only thing you need beyond your favorite hot chocolate is coconut rum, so it's incredibly easy and delightful. Currently working on more soda fountain history. If you want a good Piña Colada, you need good creme of coconut. Strain into ice-filled rocks glass. Chocolate is not reserved for modern cocktails and one of the best-known among the classics is the Brandy Alexander. 1.5 parts Hendrick's Gin3 parts coconut water1 part cold brew coffee2 dashes xocolat bitters. Instead, it's an equal pour of maraschino, blackberry, and Yellow Chartreuse liqueurs shaken with an egg yolk.