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Simple, sweet solutions for jaw-dropping alternative birthday desserts. Guest judge Ayesha Nurdjaja had previously competed all the way back in season 3, episode 3 ("Judge Knows Best"). The series first aired on January 13, 2009. A rainstorm interrupted the final round judging, shutting off power and limiting filming of the judge's discussion to vertical phone cameras. In round 3, Chef Andre burned his caramel with a basket ingredient (guava) on the stove, but managed to redo it in the last few minutes left, as in round 1. In the first round, the chefs cook up appetizers using pizza bites and caviar. The rainbow cookie cake in round 1 was reminiscent of an Italian rainbow cookie with red, white, and green colors made with almond and topped with chocolate and raspberry jam in-between each layer. Chef Fabian forgot a basket ingredient in the first round leading to him getting eliminated. Chef Scott cut his hand but was still able to finish his dish. The ants in the second round were dried and flavored with basil. Watch Chopped Canada full episode online; Food Network Canada, your exclusive source for Chopped Canada full video episodes online. Watch Chopped full episode online; Food Network Canada, your exclusive source for Chopped full video episodes online. Full Episodes; Photos Chopped Full Episodes. The fish in the second round was a whole bass. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts. They had 30 minutes for all three dessert rounds; the first round had to feature sweet doughnuts, the second round had to feature savory doughnuts, and the third round had to feature filled doughnuts. Notes: This was a vegetarian and vegan-themed episode where the chefs had to make meatless dishes. Chef Dunn was a contestant on Season 3 of Hell's Kitchen. In the first round, the chefs must use the ubiquitous carb substitute in their dishes along with a funky Mexican delicacy. A furious first round has them racing to figure out what to do with a ready-to-serve soup and three other basket finds. The "eyeball dip" in round 3 was a scoop of sweetened cream cheese with a kiwi and blueberry iris and pupil in a pool of raspberry coulis. Guest judge Moe Cason was a contestant in the 2017 Chopped Grill Masters Tournament. Looking for new series? Notes: This is part 3 of a 5 part grilling competition. No episodes of this season have been announced yet. Notes: Last part of the 5 part tournament. Notes: Every basket in this episode had a thigh meat protein and a version of french fries. In this preliminary battle, the first basket includes champion-caliber ingredients like an anything-but-basic burger. Gorgeous recipes for Mini Strawberries 'n' Cream Trifles, Frozen Strawberry Brownie Sundaes and an extra-special Ice Cream Bombe! Appetizer: pineapple upside-down pancakes, mizuna, Entrée: bison ribeye, high rye bourbon, collard greens, chitlins, Dessert: elk jerky, wheated bourbon, plums, chunky blue cheese dressing, Rob Roy, Sous Chef and Butcher from Portland, OR (eliminated after the appetizer), Ricky Dolinsky, Chef and Owner from New York, NY (eliminated after the entrée), Facundo Kairuz, Sous Chef from New York, NY (eliminated after the dessert), Josephine Proul, Chef and Owner from Philmont, NY (winner), Appetizer: sausage-stuffed pancakes on sticks, cocktail fruit slices, ramps, canned clam sauce, Entrée: cherry moonshine, catfish fillets, roasted chickpeas, green tomatoes, Dessert: chè ba màu, strawberry milk powder, cape gooseberries, poor man's toffee, Sasha Ariel, Executive Chef from Miami, FL (eliminated after the appetizer), Kayzer Castro, Executive Chef from New York, NY (eliminated after the entrée), Dan Bagnall, Executive Chef from New York, NY (eliminated after the dessert), Kia Damon, Executive Chef from Manhattan, NY (winner), Appetizer: scallops, vanilla bean, kumquats, spider crab pâté, Julio Cancho, Chef and Owner from Norwich, CT (eliminated after the appetizer), Josh Carroll, Private Chef from New York, NY (eliminated after the entrée), Fernanda Peimbert, Banquet Chef from San Diego, CA (eliminated after the dessert), Melanie Shurka, Chef and Owner from New York, NY (winner), Appetizer: deviled ham spread, shrimp, fennel, yellow hot pepper paste, Dessert: pineapple cakes, strawberry cream liqueur, kiwi, sumac, Iman Khondker, Sous Chef from Brooklyn, NY (eliminated after the appetizer), Cathy Pavlos, Chef and Owner from Newport Beach, CA (eliminated after the entrée), John Miller, Executive Chef from San Diego, CA (eliminated after the dessert), Zivko Radojcic, Executive Chef from New York, NY (winner), Appetizer: Vietnamese sour soup, pork rib chops, acorn squash, pickled ginger, Entrée: caponata agrodolce, branzino, mangos, puntarelle, Dessert: pineapple vinegar, crema, red currants, pralines, Kyo Pang, Chef and Owner from New York, NY (eliminated after the appetizer), Chris Pores, Executive Chef & Caterer from Manhattan, NY (eliminated after the entrée), Brandon Walker, Chef and Owner from Poughkeepsie, NY (eliminated after the dessert), Graeme Gilchrist, Chef de Cuisine from Newburyport, MA (winner), Appetizer: egg salad sandwiches, Denver steaks, king oyster mushrooms, puttanesca sauce, Entrée: rabbit legs, dried cod roe, cinnamon sugar pretzels, popcorn shoots, Dessert: bouncy ube cheesecake, chocolate-covered sunflower seeds, Granny Smith apples, lychee wine, Gianluca Demontis, Chef & Owner from Philadelphia, PA (eliminated after the appetizer), Cornelia Suhr, Chef de Cuisine from New York, NY (eliminated after the entrée), Nirva Israel, Personal Chef from New York, NY (eliminated after the dessert), Denzell Washington, Freelance Chef from New York, NY (winner), Appetizer: loco moco, habanero peppers, fish jerky, chocolate-covered potato chips, Entrée: turbot, amaranth leaves, pom pom mushrooms, squeezable bacon-flavored cheese, Dessert: matzo cake, freeze-dried cacao, grapes, broccoli latte, CJ Bivona, Chef de Cuisine from New York, NY (eliminated after the appetizer), Holly Rogers, Sous Chef from Los Angeles, CA (eliminated after the entrée), Taylor Knapp, Chef & Owner from Long Island, NY (eliminated after the dessert), Kyo Koo, Chef & Owner from Portland, OR (winner), Appetizer: huevos haminados, orzo, broccoli rabe, lamb bacon, Entrée: chicken breast fillets, limoncello, duck bones, runner beans, Dessert: mayonnaise, blueberry bagels, mangos, baby food pouches, Carolina Gomez, Executive Chef from Hyattsville, MD (eliminated after the appetizer), Jamilah Jean-Louis, Private Chef from New York, NY (eliminated after the entrée), Shalom Yehudiel, Chef & Owner from Teaneck, NJ (eliminated after the dessert), Paul Cao, Chef & Owner from Orange County, CA (winner), Appetizer: fish skin chips, skirt steak, dandelion greens, cream of beans with coconut, Entrée: swordfish, long hot red peppers, graffiti eggplant, gnocchi sandwich, Dessert: balsamic pearls, honey pudding, mangosteen, cheese pierogi, Mimi Huynh, Chef & Owner from Alexandria, VA (eliminated after the appetizer), Kyronn Cordner, Sous Chef from Tenafly, NJ (eliminated after the entrée), Christina Pancheri, Executive Sous Chef from San Diego, CA (eliminated after the dessert), Chris Edwards, Executive Chef from Washington, D.C. (winner), Appetizer: liver and onions, chef's salad, Idaho potatoes, lemon meringue pie, Entrée: chicken cutlets, carrots, corned beef hash, pancake bread, Dessert: chocolate egg cream, fruit salad with cottage cheese, frosted shredded wheat, breakfast sandwich, Kerri Horgan, Executive Chef from Nanuet, NY (eliminated after the appetizer), Elise Walker, Chef de Cuisine from Portland, OR (eliminated after the entrée), Brian McKnight, Executive Chef from Portland, OR (eliminated after the dessert), Marty Freda, Sous Chef from Brooklyn, NY (winner), Appetizer: blowfish tails, cookie dough pancakes, key limes, squash blossoms, Entrée: seven layer dip, tiramisu liqueur, buffalo tenderloin, ugly vegetable mix, Dessert: white chocolate hazelnut spread, plantain chips, loquats, rainbow sherbet roll, Autumn Moultrie, Private Chef from New York, NY (eliminated after the appetizer), Risa Lichtman, Chef & Owner from Portland, OR (eliminated after the entrée), Oz Blackaller, Chef & Owner from San Diego, CA (eliminated after the dessert), Kiel Andersen, Chef de Cuisine from Laguna Beach, CA (winner), Appetizer: long fries, baby cauliflower, Korean taco sauce, frog legs, Entrée: tornado fries, chicken thighs, okra, bubble tea, Dessert: cookie fries, duck leg confit, rainier cherries, string cheese, Shane Roberts, Chef & Owner from Richmond, VA (eliminated after the appetizer), Anthony Pino, Executive Chef from East Boston, MA (eliminated after the entrée), Rebecca Foxman, Chef & Owner from Philadelphia, PA (eliminated after the dessert), Yunha Moh, Chef & Owner from Brooklyn, NY (winner), Appetizer: canned spinach, lamb t-bone steaks, linzer cookies, dressed beer, Dessert: piggy custard dumplings, lemon balm, white melon, cream-filled rainbow licorice, Fabian Gallardo, Chef & Owner from Larchmont, NY (eliminated after the appetizer), Dustin Clark, Executive Chef from Portland, OR (eliminated after the entrée), Penelope Grace, Private Chef from New York, NY (eliminated after the dessert), Yousef Ghalaini, Culinary Director from Boston, MA (winner), Appetizer: rainbow soup dumplings, snow crab legs, mizuna, cheddar cheese sauce, Entrée: avocado latte, squab, baby bananas in syrup, cured egg yolks, Dessert: vienna sausages, rainbow carrots, pomelos, gooey butter cake, Appetizer: canned shrimp, popcorn gelato, fennel, mortadella, Entrée: alligator tenderloin, coquito, watermelon radish, pea greens, Dessert: giant can of spaghetti sauce, sunchokes, beef tenderloin, ranch dressing (packets), Appetizer: carrot cake soda, mussels, water spinach, crispy chicken snacks, Entrée: shakshuka doughnuts, venison tenderloin, celeriac, ginko nut vinegar, Dessert: 10 pack of tacos, dover sole fillets, canned green beans, chocolate champagne truffles, Appetizer: chicken gizzards, mangos, zhoug sauce, fish heads, Entrée: rueben nachos, duck breast, broccoli rabe, black truffle peelings, Dessert: omurice, double cut pork chops, rutabaga, champurrado, Appetizer: escargot, beet & cashew butter, peas, pecorino cheese, Entrée: super spicy Mexican corn, octopus, pears, black bean garlic sauce, Dessert: roasted lamb intestines, Denver steaks, okra, mint chocolate chip cookie dough, Entrée: red snapper, zucchini blossoms, antipasto tree, date syrup, Dessert: hummus ice cream, cherries, turmeric, chocolate snack cakes, Appetizer: Japanese fruit sandwich, red shrimp, black radishes, white truffle hot sauce, Entrée: beef liver bites, cuttlefish, shiso leaves, cauliflower hummus, Dessert: confetti cake banana pudding, smoked duck bacon, baby corn, toffee chips, Joe Johnson, winner of Grill Masters 2017 (eliminated after the appetizer), Chris Holland, winner of Alton’s Challenge and Thanksgiving Champions (eliminated after the entrée), Adriana Urbina, winner of Latin Cuisine Dream and Chopped Champs Throwdown, runner-up of Thanksgiving Champions (eliminated after the dessert), Stephen Coe, winner of Grill Masters 2017 Battle 3 and Ultimate Redemption, runner-up of Grill Masters 2017 finale (advances to final round) (winner), Appetizer: sushi burgers, sea cress, lotus root, ras el hanout, Entrée: frozen chili cheese dogs, antelope rib rack, oka, blackberry syrup, Dessert: gummy bear tart, cocoa nibs, guava, popcorn shoots, Appetizer: yak burgers, rainbow cookie cake, huckleberry potatoes, comté cheese, Entrée: canned stuffed jalapeños, royale dorade, citrus coriander, lemon dessert, Dessert: Watergate salad, coconut sugar, Asian long beans, kombucha, Appetizer: pizza bites, chicken confit, graffiti eggplant, caviar, Entrée: dirty fries, boar tenderloin, watermelon, haricot verts, Dessert: head cheese, sweet & sour cereal, figs, queso fresco, Appetizer: stuffed doughnuts, pig kidneys, upland cress, dried mangosteen, Entrée: tilefish, lacy cauliflower, potted meat, rhubarb liqueur, Dessert: ("Beat Bobby" round) lobster, dried duck, salty fingers, deep-fried milk, Appetizer: bacon beer cheese, romanesco cauliflower, uncured bacon, yuzu kosho, Entrée: bacon & eggs gelatin shots, sweet corn on the cob, pork belly, biscuit dough, Dessert: pig tails, bacon bananas foster, chocolate chips, avocados, Ashley DeSilva, Executive Chef from Brunswick, ME (eliminated after the appetizer), Jessica Kotula, Chef and Charcutier from New York, NY (eliminated after the entrée), Nick Wilson, Chef and Owner from Pembroke, MA (eliminated after the dessert), Christopher Walker, Chef and Butcher from Boston, MA (winner), Appetizer: smoked kippers, hard boiled eggs, treviso, sparkling cider, Appetizer: yak steaks, mesquite syrup, peanut butter sandwich cookies, Tuscan kale, Entrée: California halibut, sauerkraut, frozen french fries, Mexican chorizo.