They went together very well. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. It is definitely unique since most frostings are made with vanilla flavoring but you can use any extract you wish. Aw thanks Danielle for your sweet comment! * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. Happy to hear you like it too…. So helpful. ★ ★ ★ ★ ★ First, add the softened butter and the Vanilla and mix until thoroughly combined. Then I realized it was the butter! March 29, 2020 by Aleka Shunk 16 Comments. This frosting looks so good! rather than 3 and didn't use the full 1 1/2 cup of powder sugar. 2 hours; 6 servings; all-purpose flour, milk, sugar, dark cocoa, white vinegar, baking powder, baking soda, salt Nicole Babcock . It is a bit more work but definitely easier than Swiss Meringue Frosting. Note* This frosting is on the SWEET side. Edit: The reason I don't want to use butter is because butter is expensive where I live (South Korea). I had to add twice as much sugar a tablespoon of milk and a teaspoon of vanilla to make it usable. DIRECTIONS. I will never buy frosting from the store again. super liked this one! I’m not sure what I did wrong. It should take 30 minutes – 2 hours to fully harden. It's about $8.50CAD for 450g. Cookies are used to ensure that you receive the best experience on this site. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. It is easy to make, light and tasty. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. Add the milk and whisk until dry ingredients are completely dissolved. We too are housebound. The taste deserves a five but overall it earns a four. Terri. Moist chocolate cake with whipped cream frosting. For some reason, I just didn’t like most homemade icing and at the time, I didn’t really know why. Thank you for posting your great recipe. Was exactly what I needed to frost 9x9 brownies. I think it should work with other flavors as well. Auto-renews at $4.99/mo. However, it was a hit. It is so light and fluffy and smoother than the classic American Buttercream Frosting. , ok, weirdest tasting frosting recipe I’ve ever tried but strangely adictive , Lol, I am assuming you used the almond extract? My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Love this recipe, but have you ever thought of making a video for this? You can also subscribe without commenting. So pressing a hot spatula or knife against the icing will cause the sugar to melt just enough to help it to smooth out evenly giving a clean presentation. If it seems too thin, add powdered sugar. I’ve made American buttercream and Swiss meringue buttercream before. But you could definitely make it ahead and refrigerate. Then remove from heat, add vanilla extract and continue whisking for another minute. You can thin it out with more milk if you want. Add the vanilla, then add the milk until you get the right consistency. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. This saved the day – everybody loved it! You can add butter to your frosting if you prefer. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! I’d love to hear how it turns out! I couldn’t get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! I just love this frosting!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This easy powdered sugar frosting is soft but stiffens up nicely making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies. So delicious and I received lots of compliments . I’d leave a photo if it’s allowed – so delicious! This chocolate frosting recipe uses Dream Whip powdered dessert frosting. *I find that ⅓ cup is just right, but you may need a little more or less. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 I’m keeping this recipe for sure. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Click on my disclosure to find out more! Hi! Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. easy, light, tasty and perfect for decorating. Your email address will not be published. That’s great, Colleen! Add the milk and whisk until dry ingredients are completely dissolved. But for my cake, I added cocoa powder to make chocolate frosting. Homemade frostings are super easy to make! I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache but not as smooth or sweet. Required fields are marked *. This is, Lumpiang Sariwa – Filipino Fresh Spring Rolls, Lemon Torte (inspired from Purple Oven’s). Can I just omit it? And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Great to hear it, Kimberly. And the cake was for my brother. This frosting is amazing, definitely my new favorite. First of all, thanks for sharing this recipe! That is why it is important to remove it from heat before it becomes too thick. Can this be made a day in advance and refrigerated? I am so thrilled everyone loved it! I made the frosting sans cocoa powder and it was great! « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». Notify me of followup comments via e-mail. BEST FROSTING IN THE WORLD!!!!!!!!!!!!! Pro Tip: Dip an offset spatula or butter-knife into hot water to easily smooth out your frosting! This search takes into account your taste preferences. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! I am so glad it worked out for you! Welcome to Yummly, your smart cooking sidekick! And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. Birthday cake Lockdown panic when I realised I had no icing sugar! You could try! Can a plain version of this buttercream used under fondant covered cake? The fridge is not a cake’s friend – it only serves to dry your cake out. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Amount is based on available nutrient data. Heat over medium until it gets thick and starts to boil. unless you cancel, Part of the Whirlpool Corp. family of brands, salt, powdered sugar, unsweetened chocolate, vanilla extract and 2 more, Pillsbury BEST All Purpose Flour, semi sweet chocolate chips and 16 more, pure vanilla extract, confectioners' sugar, cocoa powder, soy milk and 2 more, semi sweet chocolate chips, Chobani Greek Yogurt, chocolate chips, coconut oil, coffee extract, sea salt, soy milk, powdered sugar, nonhydrogenated margarine, unsweetened cocoa powder and 3 more, sea salt, agave nectar, vanilla extract, chocolate chunks, grapeseed oil, maple syrup, avocado, unsweetened cocoa powder, chocolate mini chips, vanilla extract, dark chocolate chips, gluten free powdered sugar and 1 more, icing sugar, vanilla, vegan butter, chocolate bar, chocolate chunks, coconut oil, vanilla extract, pure vanilla extract, dark chocolate chips, maple syrup, full fat coconut milk, heavy cream, powdered sugar, salt, semi sweet chocolate chips, egg whites, unsweetened cocoa powder, salt, nonfat yogurt, all purpose flour and 7 more, chocolate chips, spirulina, green food coloring, pure vanilla extract and 3 more, vanilla extract, powdered sugar, sour cream, salt, semisweet chocolate, milk chocolate, whipping cream, milk chocolate pieces, cream of tartar, dried strawberries, white chocolate, cocoa powder and 10 more, date paste, water, chocolate protein powder, nondairy milk, pitted Medjool dates, Neufchâtel, semi-sweet chocolate chips, powdered sugar, peanut butter, semisweet chocolate chips, vanilla, yoplait, margarine, sugar, evaporated milk, unsweetened baking chocolate and 1 more, dairy-free chocolate chips, salt, agave nectar, unsweetened coconut cream, whole wheat pastry flour, vanilla extract, granulated sugar, all-purpose flour and 15 more, dark chocolate chips, vanilla extract, coconut cream, chocolate chips, coconut cream, cocoa powder, vanilla extract, chocolate chips, avocado, sweetener, fine sea salt and 3 more, coconut oil, coconut sugar, Himalayan salt, soy milk, dark chocolate and 6 more, coconut oil, whole wheat pastry flour, buttery spread, shredded carrots and 11 more, Double Decadence Chocolate Cake With Glossy Chocolate Frosting, Coffee Chocolate Frosting - Paleo Frosting, Fudgy Chocolate Cake with Fudgy Chocolate Frosting, Cocoa Angel Food Cake with White Chocolate Frosting, 2 Ingredient Dairy Free Chocolate Frosting, HEALTHY VEGAN DONUTS WITH CHOCOLATE FROSTING, Chocolate Carrot Cake with Chocolate Frosting.