Like the edge piece from a pan of brownies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wouldn't suggest making these for a potluck or party because they look messy after cooking. Don't leave the apple in there so long that it spoils, of course! Out of OREO® crumbs for a recipe? Combine the flour, cocoa, … and they don't stay soft..... Has a nice brownie texture though. These tasted delicious but the batter was a little awkward. Looking for chocolate cookie recipes? A family favorite. I think that this reciped should b removed from this website. it over powers the chocolate flavor. It also works for brown sugar that has hardened. In fact they taste just like little brownies. They aren't dense and they stay very soft. Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat! Wonderful with coffee. This recipe is my grandmother's. My best friend's mom made these when we were kids. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! They are really good with a tall glass of cold milk. Allrecipes has more than 290 trusted chocolate cookie recipes complete with ratings, reviews and baking tips. Drop by spoonfuls onto ungreased cookie sheets. I give this recipe a zero! Raisins can be substituted for chocolate chips. I couldn't get the cookies off the pan, they all ran together into one big awkward shape, and they were so thin they fell apart when you picked them up. I can't believe i was so dumb to use it. This recipe makes approximately 120 cookies. – frenchsteph, "The only change I have made to this recipe is to use mint-flavored chocolate chips, if they are available. – Judy Goldthorp. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. (You can use slivered almonds instead of the hazelnuts, if you wish.). Everybody loves to bake, yet no one has the time. Thick And Chewy! Thanks for sharing! They are crunchy on the outside and soft and chewy on the inside, just like a brownie!" and they don't stay soft..... I used 1/3 cup pecans 1/3 cup whole almonds & 1/3 cup slivered almonds instead of using walnuts (had none)- and it was quite a good substitute. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. This recipe is just what I wanted. Preheat oven to 350 degrees F (175 degrees C). Everyone asks for the recipe when I bake these! The fact that they do taste like brownies was a bonus. Energy packed cookies that please even a finicky teenager! I don't know why some people are complaining this recipe was great! this link is to an external site that may or may not meet accessibility guidelines. Disappears like magic! Add comma separated list of ingredients to exclude from recipe. Whoo-hoo! Add comma separated list of ingredients to include in recipe. Mix in walnuts. Long review alert! These are so yummy, you'd never guess they were vegan! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. Allrecipes has more than 290 trusted chocolate cookie recipes complete with ratings, reviews and baking tips. "Absolutely perfect! I loved the flavor! They turned out best when I didn't grease the cookie sheet. Looking for chocolate cookie recipes? Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat. This is a peanut butter and graham cracker, chocolate covered treat. Stores very well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The sweetness of chocolate with a kick from cayenne. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. I put an unwrapped Andes mint on each as they came out of the oven and swirled the chocolate after it was melted to make a yummy mint cookie for my holiday baking. Not a bad thing but I'm definitely going to add more nuts next time. Great flavor my boyfriend loved them. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely. My mother made these to send to friends and relatives at Christmas time. A very sweet bar cookie that can be made with Special K™ or crispy rice cereal. 116 calories; protein 1.5g 3% DV; carbohydrates 13.5g 4% DV; fat 6.7g 10% DV; cholesterol 7.8mg 3% DV; sodium 90.4mg 4% DV. THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! These are my favorite cookies my grandma used to bake for me. Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. And by the way, the cookies are delicious! 125 calories; protein 1.5g 3% DV; carbohydrates 15.5g 5% DV; fat 7.1g 11% DV; cholesterol 17.9mg 6% DV; sodium 63.1mg 3% DV. I was surprised that they didn't taste too "cocoa-ish". Info. This recipe has been in my files for a long time...probably from when I first learned to bake.