chocolate coconut bread

. Privacy Policy Recipe Index. So fun that you make it in a 9×13 pan too. Add sugar. The bread is chocolate flavored with the occasional chocolate burst caused by an unmelted chip. Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. Preheat oven to 350 degrees. Your information will *never* be shared or sold to a 3rd party. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This makes a two pound loaf. Note: This recipe was adopted then modified from https://www.taste.com.au/recipes/banana-coconut-nutella-bread/15qniej4. Carrot Apple Zucchini Bread, Mom on Time Out. (Be careful not to burn yourself on the hot chocolate chips when removing it from the pan. You will receive a link to create a new password via email. All Rights Reserved 2020 – Sensible Food Solutions LLC. 3 Tablespoons sugar 3 Tablespoons water So, with this we are having a “healthy” dose of fruits & vegetables (cacao, coconut, zucchini). Regardless, I only recommend products or services I use personally and/or that I believe will add value to my readers. I also post my adventures in the kitchen, as well as great family meals. . It should be a smooth, round ball. Using a butter knife, drag melted chocolate through the top of the batter to create a marbled effect (or sprinkle chocolate chips all over the top of the batter). Your email address will not be published. Top with melted chocolate. ½ Cup toasted coconut (more about this later). Arrange an oven rack in the center position of the oven and preheat to 350°F. (The first time I had no sour cream on hand but a half-used can of coconut milk. It makes them so moist! Made this twice on the wnekeed, and every time it was a huge hit. I know we’d love this one-those loaves look wonderful. 4 teaspoons butter Add the liquid ingredients to the flour mixture, mixing lightly but thoroughly so all the ingredients are well combined. All Rights Reserved. In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). How did you know I have zucchini busting out of my garden, Barbara? Use the basic white setting for chocolate coconut bread. I haven’t tried it, but it seems like it would work just fine. People really love videos, especially on Facebook. It removes the excess water from the zucchini so you get consistent results every time. This bread is awesome! The chips may just slightly melt, they may entirely melt, or you could get some sort of mixture. Sometimes I like to make it more "dessert-like" by adding about 1/2 cup of chopped dark chocolate pieces to the recipe. I thought it added to the coconut flavor and it turned out great.). 4 Cups bread flour They are so pretty sitting there in their pans! 1 2/3 cup overripe mashed banana (400g) 2 1/2 tsp pure vanilla extract. Thanks Carol! Loved by all – children, adults, those who can’t have gluten and those who can. Use the basic white setting. My zucchini plant died, but I have patti pan squash coming out my ears. Stir in zucchini, chocolate chips, and coconut. Then remove from the pan and cool on a rack. Guittard Chocolate Company. Easy to bake Gluten, Dairy, Nut, & Refined Sugar Free (with Egg Free Option) moist and tender bread that is so scrumptious yet so healthy. *Note: Results may vary with the egg substitute. What a great way to use too big zucchini from the garden. If it looks too wet, add flour a tablespoon at a time until it looks OK. The perfect allergy-friendly cookies for all. 1/2 cup of any oil (I used extra virgin olive oil), 2 eggs, lightly beaten (or any egg substitute) *, 1/3 cup vegan melted chocolate (sub chocolate chips). There was an error submitting your subscription. Thanks for stopping by! It's an every-day bread, comparable to banana bread in its consistency and sweetness.