By Lauren Grant. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. 1 can (4 ounces) chopped jalapeño peppers How To Make Beef and Cheese Chimichanga? Grandmarecip is a great resource to find the BEST old school recipes from our grandma's. Twitter. 1 can (4 ounces) chopped jalapeno Great job and thank you! Stir in garlic salt and pepper. Serve with sauce. Spoon 1/4 cup beef mixture off-center on oiled side of tortillas. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Thanks CD Kitchen Staff, one of my lifetime Chi Chi's restaurants favorites to eat have been answered!!! Pinterest. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Great recipe, also wondering if this sauce can be frozen. These easy maple candied pecans are made with maple syrup, brown sugar, white sugar, and cinnamon! CDKitchen, Inc. 20:11:12:02:53:12 :C: see more: C - Cafe Brenda to Cracker Barrel, 1 package (16 ounce size) crab meat, flaked, more recipes like chi chi's seafood chimichanga with cheese sauce, CRACKER BARREL OLD COUNTRY STORE BABY CARROTS, CALIFORNIA PIZZA KITCHEN CHICKEN CHOPPED SALAD, more c - copy cat restaurant recipes like this >>, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 11 Ways To Make Breakfast While You Sleep, 10 Copycat Pizza Recipes From Famous Restaurants. I was delighted to find this recipe! Oil for frying. INGREDIENTS : 500 g ground beef. At first, things didn’t look very bright... To make nonfraudulent chocolate and peanut butter cookies, you'll need baking dish. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. For Cheese Sauce: In a Are you sure you didn't mean Cream Cheese or something else? Cook and stir 1 to 2 minutes more. Fold sides and ends over filling and roll up. Ingredients. 1 pound Ground Beef3/4 cup Onion, chopped1 1/2 cups Corn2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)2 teaspoons Chili Powder1 teaspoon Garlic Salt1 teaspoon Ground Cumin1 (16 ounce) can Refried BeansFlour Tortillas (12 inch)Cheese, grated. Sprinkle with cheese. Posted by sarahmarie620 at 4:49 PM. Warm tortillas until pliable (about 10 second in microwave). https://www.yummly.com/recipes/mexican-cheese-sauce-for-chimichangas Thanks for a great recipe! Dump And Bake Your Way To A Fantastic Meatball Casserole, HOW TO KEEP A CHRISTMAS CACTUS LOOKING BEAUTIFUL ALL SEASON LONG, Dumped Pitbull Puppy Adopted By The Firefighter Who Saved Her, This No-Bake Chocolate Peanut Butter Cookie Recipe Is Pretty Much Life-Changing, BACON UPSIDE DOWN JALAPENO CORNBREAD RECIPE, My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor, Hate toilet issues? Chimichangas are usually deep fried; these taste great baked. Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime … Roll to hold in filling. Again, thank you so very much for providing this recipe . Wet one side of tortilla and place wet side down. Bake 25 minutes. If you make Mexican White Cream Sauce Recipe, please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Fold in both sides and roll up. My husband likes it better than the Mexican resturants. 1 can (4 ounces) chopped jalapeno peppers. Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas. Try it! Most Pinned on Pinterest Panera Broccoli Cheese Soup - if you love Panera’s... Best Oven Baked Chicken Thigh Recipe OMG! Serve chimichangas on a bed of lettuce and tomato. 1 teaspoon chili powder. I’m making the enchiladas today! The sauce is wonderful !! Used ground turkey and added 2/3 package of taco seasoning. 826,777 suggested recipes. Facebook. My family loved the chimichangas. Thank you. Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the … This recipe does require you to make a Mexican White Sauce, but that only takes 15 minutes and adds a delicious flavor that’s worth the extra […]. 1 minced jalapeno pepper. Lay chimichangas seam side down on baking dish. (adsbygoogle = window.adsbygoogle || []).push({}); Super easy and could feed a family of 10!! Add 3 Tablespoons of flour, stir and cook for about 1-2 minute. After it starts boiling turn off the heat and use in like. Absolutely the best one I've found. Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste. Secure with toothpicks. Copyright © 1995-2020 . Preheat oven to 375 degrees F. Mix all ingredients except tortillas. Here are 8 useful tricks to help you save hundreds. In an electric skillet or deep-fat fryer, heat 1 in. Stir in garlic salt and pepper. Bring it to a boil. 2 minced garlic cloves. 3 cans of tomato sauce. 1/2 cup finely chopped onion Oil for deep-fat frying. Although the dish is especially popular in the Mexican regions of Sinaloa and Sonora, most people believe that chimichanga was either invented in a Tucson restaurant or in a Phoenix restaurant in the early 1920s. Top chicken-chimichanga-with-cheese-sauce recipes just for you Explore more recipes . chimichangas for 1-1/2 to 2 minutes on each side or until browned 2 teaspoons chili powder Using a small sauce pan, melt 1/4 cup butter on medium heat. WhatsApp. Remove from heat. This sauce is amazing and rivals my local favorite Mexican restaurant’s queso dip. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Serve with cheese sauce. Brush with oil. Lay chimichangas seam side down on baking dish. A can of cream of mushroom soup can be a real dinner saver. Start heating up about 2 inches of oil in a pan. Now I know how they were made and will be making them tomorrow night(3/15/2019) for supper!!! For Cheese Sauce: In a small saucepan melt butter or margarine. Even my kids liked it which is saying a lot! Hi! Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic, and cumin. 1 pound of ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon of chopped garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. Bake 25 minutes. Bake 2-3 minutes longer or until cheese is melted. Spoon about 1/3 cup of beef mixture off-center on each tortilla. (also used half ground turkey and half ground beef) I will definitely make these again.