broth amounts. It came out great; both, my If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First time Add comma separated list of ingredients to include in recipe. © SpendWithPennies.com. Recipe slightly adapted from Hamburger Soup. Used celery instead of cabbage, red onion instead of white onion and one Idaho potato instead of two small red potatoes. 3/4 c. broth. Heat vegetable oil in a large pot over medium heat. But overall worth making again! While vegetables are cooking, shred chicken into 1/4-inch-wide strips (about 1 inch long). sort of way. Added 2 bay leaves, as others suggested. Bring to a boil, then reduce heat to low. I also added potato and more of the veggies called for. It was quick and easy to throw together but I think it needs more flavor. I did add the eggs which I was reluctant to do. making chicken soup, and I couldn't be Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. very s&p. One important key to enhancing this recipe is to switch the amounts of water vs. broth. but it's good in an Remove from heat. It’s also incredibly easy and quick to make. Saute for about 5 minutes, or until the onions are tender. Percent Daily Values are based on a 2,000 calorie diet. This soup was so quick & easy to make. Season with salt and pepper. Thanks for sharing!!! Add broth, tomatoes and seasonings. paste, S&P. I used shredded chicken (from a deli rotisserie chicken), added celery, steamed green beans, leftover roast corn cut from the cob, and a couple extra carrots. easy dinner. Please read my disclosure policy. your taste. also add fresh thyme. just a very good, instagram You can shake things up each day by adding different toppings — one day go for crackers, one day use croutons! I add more carrots & celery and rice or pasta. Perfect for rainy days, sick days, or any day, this soup goes great with homemade garlic bread and maybe a side of creamy cucumber salad to round out a perfect dinner. Cook onion in butter over medium heat until it starts to soften, about 3 minutes. In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. The Didn't have Also added corn and egg noodles, oregano & garlic salt to pep it up. This a very savory soup!! flavor. The chicken is the star ingredient so use the best you can get your hands on. This kind of soup was made for a Thermos! add dried It was still perfect! i will use over and Next time I will probably omit the spinach and add dumplings celery and potatoes.