Chelsea- this looks amazing! So happy it was a hit. Thanks so much for the comment Natalie; I always love reading your reviews on so many of my recipes you’ve tried — makes my day! Woke up this morning for work and first thought is, what am I going to make for dinner? ~ my go-to, The holidays might look a little different this. So glad I found it. Continue cooking the gnocchi, uncovered, for a few more minutes until the sauce reduces/thickens to your liking (stir every so often). Absolutely delicious! I also added a little bit of sun dried tomatoes and it was a huge hit. Wow, I've typed the word "gnocchi" so many times now that it's starting to look like it's not a real word. Thanks for the comment Maureen . Last updated Oct 27, 2020. I stumbled across this and will definitely be visiting this page more often. Will definitely make again and it’s also so filling! Brilliant! Do you think there would be any issue with doubling it? I’ve never heard of cooking gnocchi in the oven before, and I had a hard time believing that they didn’t need to be boiled first. leave me a comment below. We did add the cayenne pepper which gave it that nice bit of heat. Required fields are marked *. I made this tonight and it was a HUGE HIT. As a busy mom of 2, this is my go to meal for something easy and quick! Add the chicken to the skillet and season with salt and pepper to taste. You could leave it out, and I’d sub olive oil or butter for the bacon fat that the chicken is cooked in. © 2019 Inspired Entertainment Inc. All rights reserved. Still delicious! 1 : shallot, diced. 2 cups: chopped baby spinach. Add the lemon juice, olive oil, and spices. . Discard the rest of the fat or save it for another use. Who doesn't love it?) Fabulous, fabulous photos, Chelsea . I said that homemade gnocchi the reader wanted to make is delicate and that I don't recommend making it with the one pot method in this recipe. THANK YOU!! Add the chicken and broth. Winters often see us get slapped silly with cold fronts here in Minnesota. I am so happy to hear it. This is it!! Thank you!! My Everything Bagel Mac & Cheese got a lil makeove, So apparently I’m the only one who loves when it, #hellmannspartner this Vegan Chickpea Salad Melt. Delish! This looks delicious and I hope to make it tonight. I also used a dutch oven as I had no oven safe skillet. This was delicious! « Winter Vegetable Quinoa Bowls with Brown Butter. Family definitely loved it. . Tried this tonight. Chicken and Mushroom Gnocchi Bake - Yum Goggle, Mediterranean Tuna and Roast Pepper Fusilli, Greek Yoghurt with Roast Figs, Honey and Pistachios, 1 bunch of fresh flat-leaf parsley, chopped. Add the garlic to the pan and give it a good stir. Every time I make it it comes out perfectly. I've had people try the one pan method and homemade gnocchi tends to be very delicate and disintegrate unfortunately. This post may contain affiliate links. Learn how your comment data is processed. Also known as my new favorite way to make a last minute dinner taste like a dinner you’ve slaved over for hours. Very good way to use gnocchi! ?? I cook the bacon and chicken before hand to speed up the process a bit when actual dinner time comes around. Increase the heat and cook for 5-10 minutes until golden brown. My family absolutely loved it. I buy the "shelf stable" gnocchi that's found in the dry pasta aisle. It was “the maiden voyage” in my new cast iron skillet. In a large skillet, heat the oil over medium-high heat. I am going to make this dish but was looking for an alternative to the bacon bits. Delicious! Remove to a small bowl or plate and quickly wipe out the skillet. I use the shelf stable gnocchi found in the pasta aisle. I absolutely love this recipe! I tested it with specific liquid measurements and ingredients (chicken broth and heavy cream), so substitute at your own risk. . This was so easy and quick. 1/4 cup: heavy cream. Will definitely make this again. We all really wnjoyed this and he was impressed. This recipe!!! While whisking constantly allow the mixture to thicken (about 5 minutes). Wonderful! Welcome to my kitchen! Other then, that I followed the recipe exactly. However, I was able to make this without any problem and the outcome was just beautiful. Didn’t have whipping cream so substituted for half/half and it seemed to turn out OK. Other cheeses may also work. 1 cup: chicken broth. . So good!! I use a poultry seasoning or chicken seasoning blend (like Mrs. There so many varieties you could use with your base.... like adding mushrooms and maybe zucchini ... at the very end of course so it doesn't make it watery. Brands may vary in other countries. . Add in the mushrooms and chopped onion and stir until the onion is transparent and mushrooms lightly browned or about 5-6 minutes. Just skip the step where you cook the chicken. I’m sharing on FB and Twitter! © 2019 Inspired Entertainment Inc. All Rights Reserved, Healthy Meal Plans was created with the support of. Thanks for the comment . Plan to make it many times! Your email address will not be published. 1/4 cup: freshly grated Parmesan cheese. This blog post {Chicken Gnocchi Soup + Healthy Meal Plans Review} is sponsored by Healthy Meal Plans. Enjoy immediately. I made this tonight and it was easy and delicious! I'd add it in towards the end. It also only contains a handful of ingredients, which makes it simple overall. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Highly, highly recommend. Really excellent and easy to prepare. Breasts can vary so much in size... Hi Geeni! Will make again! The remains of last nights chicken and a package of spinach, left over cream that I used with skim milk, bouillon cube instead of broth, gnocchi in the pantry waiting to find a use, canned mushrooms. Thanks!! This was AMAZING! Your recipes have become a staple for weeknight dinners in our house! I’ve NEVER had gnocci. Stir in the parmesan cheese and season with salt & pepper as needed. You'd have to cook the bacon and chicken separately anyway. And while this recipe tastes like it's been simmered for hours on the stove, it actually comes together in 20 minutes or less thanks to some handy supermarket shortcuts like rotisserie chicken and frozen veggies. Add in the prepared chicken (remove skin and bones and shred or cut into small pieces OR use prepared rotisserie chicken that has already been cut into pieces), gnocchi (uncooked), cooked mushrooms and onions mixture, and spinach. So great to hear you were able to impress your husband with a Pinterest recipe Thanks so much for the comment Cat! I love when meals can be cooked in one skillet!! I added fresh organic broccoli and fresh organic spinach to get some good for you greens I also used frozen cauliflower gnocchi , This was absolutely delicious and super easy to make! If so, how much would you recommend? (2% or whole. I'd say about 1-1.5 pounds. Thanks for posting! Talk about your ultimate comfort food! I cook it multiple times and it never gets old. I did a 1/4 cup sour cream and 1/4 cup milk and it was lovely. Thank you! Thank you for the perfect recipe. And though it's simple, this dish gets tons of flavor from Mediterranean seasonings, including garlic, oregano and red-wine vinegar. Simmer for 5 minutes. This recipe is a keeper! I am so pleased you like this recipe. SO GOOD! Chicken Gnocchi Soup has a thick and creamy broth, loaded with potato gnocchi, chicken, carrots, celery, and fresh spinach. I am so glad you liked it and it was easy for you to make, Allysa!! We’ll have to make up for it by making this later in the week. I made this tonight and it was delicious! 1/3 cup: pesto sauce. This recipe is a keeper!! Theirs is my favorite! Hey, the sauce isn't that delicate at all and I wonder if perhaps the heavy cream and fat content aren't working for you. I’m so happy you found me! Site Design by Wooden Spoons. Oh my gosh so good!!! Add the chicken, cream and milk as well as the nutmeg, salt and pepper. I used butter and olive oil and added kale instead if bacon. Whatever you're comfortable with . That's a good idea to cook the chicken and bacon ahead of time! I used 1/8 teaspoon of cayenne and it was perfect. I don't recommend it. Let me know what else you make. , I made this tonight and my family loved it! 5 secrets to easy, fast and delicious dinners. The directions were so easy to follow, and I loved that it’s made with simple + nutritious ingredients that made for a super cozy wintertime soup. All of my favorites in one amazing comfort dish! I love hearing from you when you've made one of my recipes! Cook, stirring, until … You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. Thank YOU so much for sharing this recipe. Made exactly per recipe. Cover the pan and cook for 4 minutes. I was out of parmesan so I used half smoked gouda, half gruyère, sauteed some garlic and sweet onion in the bacon fat and used parsley and a tiny bit of nutmeg in place of the italian seasoning. Thank you. I followed the recipe to a T but added red pepper flakes for a little heat! This search takes into account your taste preferences . My hubby & I both loved it. My mouth is salivating just thinking about it;), Oh my gosh this made my day!! I will make this again and again. I'm so glad you like it! . I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. Garden Vegetable Gnocchi. Add the garlic and cook until it becomes fragrant, about 30 seconds. . So glad you like it, Kate! It really gives it all the flavor. My first ever icebox cake This is @marthastew, HB behind-the-scenes eats That's great to hear, Leslianne! I LOVE the shot with the steam rising….swoon . Serve immediately or store in the refrigerator for up to 3 days. And when all this dinner requires is making a quick homemade cream sauce and then tossing the rotisserie chicken pieces, spinach, and gnocchi in that cream sauce to get baked? I think half-and-half could definitely work instead of cream, but the sauce is likely to have a slightly different consistency. I will definitely make this again as it is SO flexible with what you have on hand. Thank you for the chicken seasoning recipe too, I had all the ingredients so I whipped that up too.