Coconut milk ; Vegetable broth or chicken broth; HOW TO MAKE CHICKPEA SOUP . The soup tastes as good – or better – than you’d find in a Thai restaurant. curry soup, gluten free recipes, gluten free soup, scrubbed and chopped into bite sized chunks. You can eat it as a soup without any grains in it as well. It’s hearty yet HEALTHY comfort food that tastes AMAZING!! Yum. Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! Any veggies you like! Creamy Coconut Curry Chicken & Vegetable Soup. Thanks Sam! I love the sweet potato and coconut milk in here with the curry and turmeric. See actions taken by the people who manage and post content. You can find most of these in the international foods aisle of any major grocery chain. Pinning for sure – and wishing I had a bowl of this to dive into RIGHT NOW! Using warming spices like turmeric, curry, and cumin adds a nice toasty flavour. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. Getting sick like this and having it take so long to get better was a real eye opener for me. I use a German Soup Pot with a non toxic ceramic coating for my soup recipes. Stir well. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. It’s hearty yet HEALTHY comfort food that tastes AMAZING!! 7 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Chicken, Entrees, Gluten-Free, Soup, Thai. I can see myself repeating this one often! Healthy comfort food that tastes amazing! I just added the nutritional info to my site this week so there is sure to be a few bumps along the way. Tastes BETTER than from a Thai restaurant!! To a large pot or Dutch oven, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently. Glad you enjoyed the soup. I used one can of full-fat and one can of light coconut milk. Ladle into a bowl and serve hot garnished with plenty of cilantro and a squeeze of lime. So there you have it. It’s hearty like a stew, but eats like a soup! ), boneless skinless chicken breast, chopped, Maple Dijon Kale Salad with Apples and Cashews, Mushroom and Spinach Polenta with Goat Cheese, Low sodium soy sauce (or fish sauce to taste). All the veggies are already cut and portioned. Have a great week. This is my absolute favorite soup of all time. . Finally, add the bok choy and broccoli florets and let it cook for five minutes, or until crisp-tender. Best Thanksgiving Vegetable Side Dishes (Over 25 Recipes! And, yes, this is one usually plays on repeat during the winter. … Approximately 2 ish cups in size, I guess? peanut butter comfort A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Tip: You can also make this soup in the crockpot! People. padding: 5px; You have successfully joined our subscriber list. For extra creaminess, use all full-fat coconut milk. This recipe comes together in under 15 minutes and is perfect for a quick weeknight meal. At this point, you'll remove the pot from the heat and add in the lime juice. Thai Chicken Coconut Curry Soup – An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! Green Thai Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour. Reduce the heat and cook on low for 10 minutes. This is one tasty number! Facebook is showing information to help you better understand the purpose of a Page. Cold pressed coconut oil (Viva Naturals) Pour in the chicken bone broth and coconut milk. I'm so glad you've found my site! Add the chopped onion, celery, carrot and potato. We also love this shrimp version. Curry is very aromatic and contains a mixture of spices like red bell peppers and red chilis, green onions, shallots, garlic, ginger, turmeric, cumin, salt, pepper, and coriander, to name a few. Have you ever added peas to this? Add the chicken and brown for 5 minutes, stirring occasionally. & Add stock, coconut milk, water, ginger piece, lime juice, and 1/4 cup cilantro stems. Like us on Facebook for delicious recipes and a lot more! Stir well to coat the chicken, then add in the liquids and bring to a low boil. I’m not sure how the coconut milk would work? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the bell pepper, garlic, ginger and curry paste. Let me know how it goes! This looks like a yummy way to help. Jump to Recipe keyboard_arrow_down. If you’re looking to jazz up your usual cold weather dinner routine, look no further than this Asian-inspired curry. Page Transparency See More. I did edit to remove that. Add the remaining coconut milk, chicken stock, and the fish sauce. This resulted in spending three entire days without a voice. Bring to a boil, then turn down and let simmer for 8-10 minutes. Add the bell pepper, garlic, ginger and curry paste.