Out it came and into the pot. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. Serves 8 to 10. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. These quantities are all optional. I serve it with thick slices of German bread. This is a list of German soups.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. Cover and bring to boiling, reduce heat and simmer 1 1/2 hours. No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. Super easy to make and tastes even better when reheated the next day. Read more. 14.7 g This easy German creamed spinach recipe is one your family will love. The New World Encyclopedia of Cooking CAI. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Wunderbar! If you don't have or want to use instant mashed potato flakes, you can cut up some raw potatoes or grate them into the soup. Stir in sufficient instant mashed potato flakes to make the soup as creamy and thick as you wish. Put into a large saucepot or kettle with a cover the soup bone, cold water, and 1 Tablespoon salt. ", Hi, I'm Oma Gerhild! Blend into soup with the sieved tomatoes. Result? MY goal is to provide you with product information and MY own personal opinions or ideas. Remove soup bone. Quick and easy. DIRECTIONS. My family loves it. All WUNDERBAR! Into a large soup pot, place the frozen veggies. Put kettle of water on to boil when you start to make this soup. Crustless Spinach Quiche made Just like Oma, German Creamed Spinach Recipe made Just like Oma, German Red Cabbage Recipe made Just like Oma, A is for Asparagus eCookbook (Top 10 Asparagus Recipes). You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Bring to boil, reduce heat to simmer, cover and simmer for about 6 - 10 minutes or until veggies are tender. Cleaning out your freezer? Heat in a saucepan 2 Tablespoons shortening and blend in 1/4 cup all purpose flour and cook over low heat, stirring constantly add the 1/4 cup chopped onion. This homemade vegetable soup is so quickly made using frozen vegetables and any leftovers you might have. This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. Wunderbar food. Need some frozen vegetable recipes? I always have instant mashed potatoes in the cupboard. I added cubed cooked leftover roasted sweet potato. If you have any cooked veggies sitting in the fridge, add them. Best of all, there are tips to insure that your dishes taste just like Oma’s. Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form. That's the result. Bring to boiling, reduce heat and simmer 5 to 10 minutes, or until soup is slightly thickened. No, no cream here, only delicious healthy soup. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Cook for approximately 15 - 20 mins stirring often. Cook until mixture bubbles and is lightly browned. . Servings: Makes 10 - 12 servings. (I used one package that normally is mixed with 3 cups liquid). My family loves it. 11 %, , washed, ends cut off and beans cut in halves. Cook 1 to 2 minutes, or until smooth. A hearty Oktoberfest meal for any time of the year! Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. VERY IMPORTANT! I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. That's how this soup came about. Total Carbohydrate Definitely a favourite! And of course, they are great to have for emergency dinners needing mashed potatoes or when using other recipes for leftovers. That's when I use Maggi and Vegeta to season my soups. After 1 1/2 hours, add vegetables to soup with 2 Tablespoons sugar, 2 teaspoons salt and monosodium glutamate and simmer 30 minutes, or until vegetables are tender. We are independently owned and the opions expressed here are our own. You'll LOVE it! It's a nourishing way to clean out your freezer and fridge. Pop right over to my private Facebook group, the Kaffeeklatschers. You can also let the soup cool a bit before you puree/liquify it. Dissolve bouillon cubes in one cup boiling water and add to pot. Yumminess! This German red cabbage recipe uses apples to enhance the flavor. If you have fresh basil around, chop some and sprinkle over the soup. Use this site to give you all the different conversions for the different types of ingredients. That's my goal. Total Carbohydrate 4 %, 2 quarts chicken stock or 2 quarts beef stock, Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic, Dolly Parton's Dixie Stampede Cream of Vegetable Soup. In German cuisine, it may be served as a first course or as a main course. Add about 11 cups of hot or boiling water. Use this method with what you have on hand. "Good people leave an inheritance to their grandchildren, but the sinner's wealth passes to the godly. It's a nourishing way to clean out your freezer and fridge. Many German homemakers like to roast marrow bones until the marrow is done, then scoop out the marrow and spread it on tiny rounds of crisp toast to float on vegetable soup. |   Grab Oma's cookbooks! Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! They are the easiest way to thicken soups and gravies. Season with Maggi and Vegeta. Remove from heat and add gradually, stirring constantly, 1 cup of the soup stock. Just before vegetables are tender, force through a sieve or food mill the can of tomatoes and set aside. I usually hold a paper towel over the top to prevent splatter. Taste and add salt and pepper if needed. Recipe by Dav59. During cooking, occasionally remove foam that forms on top. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Bring the stock to simmer. Peel the carrots and potatoes and dice them. Serve steaming hot. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 5 lb frozen California style veggies (carrots, broccoli, cauliflower mix), 6 bouillon cubes (enough to make 6 cups broth), Instant mashed potato flakes (enough for 3 cups milk). That way you can add boiling water which will speed up the process. Then creativity set in! Here are Oma's Top 10 favorite asparagus recipes to make and enjoy. Cooked till just tender with a creamy white sauce. Hey, where's the cream? Meanwhile, prepare the potatoes, green beans, carrots, onions, celery and parsley. Take out a big bowl to hold the soup while you use the blender to puree/liquify it. This crustless spinach quiche is PERFECT if you're needing some low carb breakfast recipes that will satisfy everyone. Only fill the blender container half full and make sure the steam can escape on top. I had a big bag (5 lb) of California-style veggies that had been sitting there a long time. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Makes them "German" ... Wunderbar! Put the pureed/liquified soup back in the pot and reheat. You can also use 2 quarts water + boullions. I pop in all the time as well, to chat and to answer questions. Add salt, marjoram, oregano and basil. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens, Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Perhaps ... because my taste buds are attuned to German cooking and I'll flavor it to suit my palate. Chop your onion, carrots and potato - in a large pot add 2 tsps of olive oil and add veggies. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Put into a large saucepot or kettle with a cover the soup bone, cold water, and 1 Tablespoon salt. German Cream of Vegetable Soup. Looking for unique German gifts? Simmer for 1-1/2 hour. Put everything in the simmering stock. This is a VERY healthy, low calorie soup. German? Cover and bring to boiling, reduce heat and simmer 1 1/2 hours. They make sharing your German heritage a delicious adventure! Using a potato masher, crush some of the veggies to make a creamier soup. Some traditionally German, others more modern, but ALL Oma-made and ALL family-approved. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! It's one of my very easy vegetable soup recipes, one I came up with one day as I was needing to make room in my freezer. I serve it with thick slices of German bread. 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