Each Chicago style is made with Ceresota Flour from one of the oldest mills in Chicago. 8" DEEP DISH — Capo’s - Chicago Pizza & Fine Italian Dinners. Our stuffed pizza is hearty, delicious and perfect for 2-4 guests. DETROIT — Our Detroit pizzas are cooked in 10" x 14" Detroit steel pans and topped with Wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners, finished with pecorino, oregano, garlic, & extra-virgin olive oil (please allow 25 minutes - serves 2 to 4 people) 13" DEEP DISH — You need to provide us with a valid numeric OpenTable restaurant ID. Sicilian Pie 16 inch square, thick crust cheese pizza | 15.75. 13" DEEP DISH — A leading San Antonio restaurant on Grubhub. Sunday, Wednesday, Thursday 4:30PM - 9:30PM • Friday & Saturday 4:30PM - 10PM • Closed Monday & Tuesday, Copyright © Crispy and delicious, our cracker thin is Tony's favorite thin crust he makes. ... Capos Pizza. Spinach is also a favorite topping in Chicago, and our pizza the Frank Nitti pays homage to this. 15" CRACKER THIN — Many Chicagoans refer to Chicago style as Thin/Cracker not thick/deep dish and get offended because media transformed Chicago into thick/ deep dish only. document.write(year); Download Menu (PDF) IN THE NEWS In the News. It's sauce is a seasoned/sweet purée. Hand tossed Pie 16 inch round, thin crust cheese pizza | 13.5. All Rights Reserved. Try "The Dillinger" or "Crown Point" which both won best pizza in the world at the Pizza Expo. 13" STUFFED — Similar to deep dish but with a lid/top made of dough and then sauce added over the top. 13" STUFFED — Similar to deep dish but with a lid/top made of dough and then sauce added over the top. Crispy and delicious, our cracker thin is Tony's favorite thin crust he makes. It's sauce is a seasoned/sweet purée. Perfect for 2-4 guests. Perfect for 2-4 guests. Home background image by Ryan Kreidler. DETROIT — Our Detroit pizzas are cooked in 10" x 14" Detroit steel pans and topped with Wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners, finished with pecorino, oregano, garlic, & extra-virgin olive oil (please allow 25 minutes - serves 2 to 4 people), 641 Vallejo Street, San Francisco, CA | 415-986-8998
Perfect for 1-2 guests. Pizza Create Your Own. Ingredients are layered on the top of the 1" thick pizza and sauce is dolloped over the top. 15" CRACKER THIN — Many Chicagoans refer to Chicago style as Thin/Cracker not thick/deep dish and get offended because media transformed Chicago into thick/ deep dish only. The flavor in the toppings, the quality of the sauce, the flavor and density of the crust. Calzone pocket of dough, stuffed with mozzarella, ricotta, romano | 8.50. Try "The Dillinger" or "Crown Point" which both won best pizza in the world at the Pizza Expo. Website: LunaGraphica | Site Map. Our 13 inch Deep Dish is made with Ceresota Flour, English style butter, lard and cornmeal. Traditional Italian beef in "au jus" with giardiniera peppers and mozzarella. All Rights Reserved. Capos Pizza menu features: Salads, Soup and Antipasti, Wings, Hot Subs, Cold Subs, Pizza, Specialty Pizzas, Pizza by the Slice, Calzones and Stromboli & Desserts. This pizza is cooked in a 15 lb cast iron pan and is chiseled out when the baking is complete. Meatball Sub $15.95 Meatballs, mozzarella, Parmigiano, garlic oil, tomato sauce. What's unique about this pizza is the white cheddar crust that is butter crusted and cooked to the crisp to make it a one of a kind pizza. Closed Monday, Tuesday • Sunday, Wednesday, Thursday 5PM-10PM • Friday - Saturday 5PM-11PM. Switch it up with a half and half cracker thin! Really, really solid deep dish. Our stuffed also has Ceresota Flour, Corn Meal, Lard and English Butter. Background image by Ryan Kreidler. Our stuffed pizza is hearty, delicious and perfect for 2-4 guests. 13" CAST IRON PAN — Same dough as Deep Dish but has a different texture and thicker rise. Ceresota flour is commonly used in Chicago and is one of the oldest flour mills in the US. Perfect for 1-2 guests. We specialize in Authentic Chicago Italian Cuisine & Pizza such as Cracker Thin, 8″ Deep Dish, 13″ Deep Dish, Cast Iron Pan, Stuffed and Detroit. Gouda Mac and Cheese fried golden brown, topped with romano cheese served with marinara 9, Garlic Knotz fresh baked dough, garlic, olive oil, romano, tomato sauce, Fried Zucchini hand cut, golden brown, served with tomato sauce | 7, Housemade Meatballs topped with ricotta and oregano | 7, Garlic Bread with Mozzarella open faced loaf with garlic butter and herbs, tomato sauce | 5, Mussels seafood broth, white wine, lemon, herb, crushed pepper | 12, Capo's Wings Buffalo, Lemon Pepper, Garlic Parm | Six wings- $8, Ten wings-$12, Tomato Basil Bisque tomato, basil, rosemary, cream, and a dollop of ricotta | 6, Sausage Potato sweet fennel Italian sausage, potato, carrots, celery, & onions in a creamy broth | 6, Caprese fresh mozzarella, tomato, basil, balsamic glaze, olive oil | 11, House romaine, tomato, carrot, cucumber, pepperoncini, black olives, red onion | 4/6, Greek romaine, tomato, carrot, cucumber pepperoncini, red onion, feta, calamata olives | 5/8, Caesar romaine, red onion, croutons, shredded parmigiano | 4.50/7.50, Strawberry Salad strawberries, red onions, toasted walnuts & goat cheese, *Substitute spinach to any salad $1 extra*, Dressing choices include ranch, Italian, Greek, Caesar, Creamy Garlic, Bleu Cheese, Raspberry Vinaigrette, and Oil & Vinegar, Classic Parmigianas tomato sauce, and mozzarella, Eggplant Mary Ann tomato sauce, ricotta, seasoned spinach, mozzarella | 12, Chicken Bacon Ranch chicken, bacon, ranch, housemade ranch dressing, mozzarella | 10, Sausage Peppers and Onions sausage, onion, green pepper, crushed red pepper, & mozzarella | 9, Sausage and Peppers sweet fennel italian sausage, green peppers, tomato sauce, ziti | 12, Baked Ziti tomato sauce, ricotta, romano, mozzarella |9 additional charge for beef or eggplant | 11, Lasagna traditional meat lasagna, housemade | 11, Baked Ravioli tomato sauce and mozzarella | 11, Classic Parmigianas tomato sauce and mozzarella, served w/ linguini & steamed broccoli, Eggplant Mary Ann tomato sauce, ricotta, spinach, mozzarella, side of linguini | 15, Eggplant Rollatini ricotta, sundried tomato, spinach, garlic, tomato sauce, linguini | 12, Mussels linguini, seafood broth, white wine, lemon, herbs, crushed red pepper | 14, Carbonara tortellini tossed in a bacon, carmelized onion cream sauce | 14 with chicken | 17, Pomodoro penne, sautéed shrimp, roasted garlic, tomato, basil, romano | 15, Marsala mushroom, caramelized onion, marsala wine reduction, served over linguini | 11 | with chicken 17, Picatta lemon, caper cream sauce, served over linguini | 14 with chicken 19 | salmon 25 | shrimp 19, Lazio lemon cream sauce, basil, artichoke, sun dried tomato, goat cheese, garlic, served over angel hair | 14 with chicken 19 | salmon 25 | shrimp 19, Alfredo fettucini, romano, black pepper cream sauce | 11, Garlic and Oil roasted garlic, olive oil, parsley | 8, Marinara Sauce our secret recipe made with fresh tomatoes and herbs | 8, Meat Sauce seasoned ground beef in marinara | 10, Red Pepper Cream Sauce garlic, red pepper puree, crushed red pepper | 14, Bolognese seasoned beef, marinara sauce, cream, basil, white wine | 13, Linguini Ravioli or Tortellini add $3, Fettuccini Gluten free Ziti add $2, Chicken $3 Shrimp $6 Eggplant $1.50 Tomato 1.50 Capers 1.50 Onions 1.50, Meatball $3 Salmon $12 Broccoli $1.50 Mushroom 1.50 Garlic 1.50 Basil 1.50, Sausage $2 Sauteed Spinach 1.50 Sun Dried Tomato $1.50 Artichoke $1.50, Bacon $2 Breaded Veal 4oz $6 Red or green pepper 1.50, Slice individual slice of thin crust cheese pizza | 2.25, Hand tossed Pie 16 inch round, thin crust cheese pizza | 13.5, Sicilian Pie 16 inch square, thick crust cheese pizza | 15.75, Calzone pocket of dough, stuffed with mozzarella, ricotta, romano | 8.50, *whole pie $2.50, slice and calzone $1.25*, Pepperoni, Sausage, Meatball, Mushroom, Banana Pepper, Onion, Ham, Black Olives, Green Olives, Fresh Spinach, Sliced Tomato, Pureed Garlic, Green Pepper, Red pepper, Pineapple, Jalapeno, Basil, Eggplant, Artichoke, Ricotta, Feta, Sun Dried Tomato, Calamata Olives, Bacon, Broccoli, Extra Cheese, Goat Cheese, Fresh mozzarella, Anchovies, Capers, Sauteed Spinach, Chicken | Slice, Calzone, $3, Whole Pie $6, Capo dei Capi green pepper, pepperoni, sausage, meatball, mushroom, black & green olives | 24, Veggie green pepper, tomato, broccoli, mushroom, garlic, onion, black & green olives | 24, Ultimate Meat pepperoni, sausage, meatball, ham, bacon, extra cheese | 24, White ricotta, garlic, basil, mozzarella, no red sauce | 21, Buffalo Chicken buffalo ranch sauce, fried chicken, mozzarella, red onion, bacon | 26.