You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful. Read our Test Kitchen’s guide to get started. It is very important to use the correct method for the foods you are canning and preserving. New to canning? Your email address will not be published. If it lasts that long! It’s always a conversation piece—everyone wonders about the “green” ingredient! These top-rated recipes for apricot jam, strawberry preserves, and other favorites will give you a taste of summer all year long. This is the best ginger marmalade that I have ever tasted. You can use 1 package of pectin (such as SureJel®), if desired. This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. This interesting jam literally takes only a few moments to prepare, with a few hours of cooking, and the jam is ready. I have used it on meatballs and chicken wings with delicious results. Maybe not for beginning cooks since there's a couple potentially tricky steps. Enjoy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe will work with all forest fruits. Use this sweet and spicy Peach and Pepper Jam on cheese and crackers or try it as a glaze for chicken or shrimp. You can use any kind of wine, red or white. Keep jars of this in the freezer and take them out when you are ready to use them. A family favorite. It’s a happy coincidence that elderflowers are often out when gooseberries come into season, and so the classic combination of gooseberry and elderflower is often seen in old cookbooks, as well as in modern-day shops and restaurants. Enjoy with crusty bread! My trick to infuse the lavender aroma into the jam is to process a portion of the sugar with the lavender. When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. This ruby-hued, sweet and spicy jelly is made from cranberries, fresh orange juice, jalapeños, sugar and a favorite condiment here at The Café, Sriracha. To make jam, you don't need to add sugar. Here’s something delicious – a little different with layers of unexplainable sweet, yet slightly savory spreadable goodness. It tastes like apricot jam! Combined with ginger and amaretto liqueur, the peach jam tastes divine. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. A sweet raspberry jam is livened up with spicy jalapeno peppers. Required fields are marked *. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Looking for jam and jelly recipes? It's a nice break from the other jams. You can use this jelly as a condiment. Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers. The jam is soft, spreadable and delicious. I created my own based on an orange marmalade recipe, and it turned out great. That is not an issue with this gorgeous kumquat marmalade. I love it on warm homemade bread or peanut butter and jam sandwiches. This jam is pretty straight up bright raspberry with a zing of lemon and just a hint of something herbalicious. Make sure you use organic grapefruit to ensure an edible zest. 23 Delicious Vegan Dinners That Aren’t Salads, 14 Brilliant Fall Gardening Tips and Ideas to Try this Weekend. There's no fussing with jars and water baths with these easy recipes. This was my grandmother's recipe that she made every fall. Apple Juice … (Polish). At one time my mother in law would make many different flavors of jams and jellies. It also makes a festive holiday appetizer. I was experimenting with making jam without pectin and it turned out really yummy. Expect a few wrinkled noses maybe at the title, but result is worth the effort. You need to cook the raspberries for a pretty long time until they fall apart. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. Fortunately, we can capture a little bit of summer gold to hoard away for the winter in the form of jam. This is my grandmother's recipe. The grated carrot adds nice color and texture. This jelly served on top of a block of cream cheese is just about the best cheese and crackers event in town. Sriracha is a fabulous hot sauce made from sun ripened chilies, and in combination with the jalapeños, adds a unique, delicious layer of heat. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. It will last up to 2 weeks in the refrigerator. A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift! Apple Butter. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. This is one of her old recipes that she has given to me. Keep in refrigerator in covered container for up to two weeks. Allrecipes has more than 220 trusted jam and jelly recipes complete with ratings, reviews and serving tips. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. This delicious 3-ingredient carrot jam is based on a recipe from 1865. This jam is a little labor intensive, but it is SO good and has such unique flavor! For those who usually give away their jams as gifts, you may be in trouble with this recipe. Sweet bananas and acidic kiwis. Read our Test Kitchen’s guide to get started, Sweet & Spicy Pickled Red Seedless Grapes, Do Not Sell My Personal Information – CA Residents. It’s bright, tasty and super-easy with no unusual equipment needed.