Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. In the future I will use less sugar if my blueeberries are sweeter than others. The pot on the left is full of water, the canning jars and the metal parts of the lids in order to sterilize them. Jar size choices: Either 125 ml sampler size (½ cup / 4 oz) or quarter-litre (½ US pint / 250 ml / 8 oz), Processing method: Water bath or steam canning, Yield: 4 x quarter-litre (½ US pint) jars, Yield: 4 x quarter-litre jars (½ US pint / 8 oz / 125 ml). How to Thicken Blueberry Jam: Most recipes for blueberry jam call for 2 boxes (or 3.5 ounces) of powdered fruit pectin. See here for a plain version of this blueberry jam. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. You will need. 1 cup / 8 oz) OR 125 ml honey (½ cup / 4 oz) OR 1 teaspoon liquid stevia, If you need FAST or relatively immediate canning help or answers, please try one of these. Mash the fruit by hand for best results. Preserving Method: Water Bath Canning. For stevia, Better Stevia liquid stevia was the stevia used. I made my “very first” canning of your detailed blueberry jam recipe. This site uses Akismet to reduce spam. Don’t drain any juice off; mash that back into the berries. 3 Tbsp. * PointsPlus™ calculated by healthycanning.com. Set aside. The amount of juice added is enough for safe canning but not enough to impact the fruity flavor of the jam. bottled lemon juice; 1/2 tsp. Per 2 tablespoons, this is 42 calories when made with sugar, 36 calories with honey and 19 calories when made sugar-free. Bring the water to boil The pot in the middle holds the canning rack where we will place the filled jars to seal them. Over our many jam-making years, my mom has taught me to always err on the side of more pectin than recommended to ensure that the jam actually thickens. Meanwhile in a bowl whisk together the pectin powder and the lemon juice, adding the lemon juice all at once to the powder and stirring it quickly. • Save my name, email, and website in this browser for the next time I comment. Filed Under: Jam, Seasonal Summer Tagged With: Blueberries, Pomona Pectin. Page 47. Cook and stir the sugar … butter or margarine; 3 1/3 cups sugar; 4 Ball ® (8 oz) half pint jars; Required: Ball ® freshTECH Jam + Jelly Maker Directions. * Better Stevia ® is a registered trademark of the NOW Foods Company. When water-bath canning or steam canning, you must adjust the processing time for your altitude. Cloudflare Ray ID: 5f12b96d6dbb06e5 It’s almost certainly possible. Try the indicated amount first, then if you want sweeter add ½ teaspoon at a time. Preserving with Pomona’s Pectin. Required fields are marked *. Add to a large pot, along with the spices. There’s just nothing more disappointing than runny blueberry jam! Process either size jars for 10 minutes; increase time as needed for your altitude. Weight Watchers PointsPlus®: 2 tablespoons: 0 points, 3 to 6 tablespoons: 1 point; 7 to 10 tablespoons: 2 points. Pomona pectin comes with a small pouch of powdered calcium for you to mix with water to make calcium water. Stir in the stevia. More information about Sugar and Salt-Free Canning in general. Hot Air Frying, and Healthy Canning. You may need to download version 2.0 now from the Chrome Web Store. It would probably be too strong-taste otherwise. Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. This is a sugar-free jam that is so low in calories that you can indulge in it, guilt-free. adjust the processing time for your altitude. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Learn how your comment data is processed. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Your email address will not be published. Source: Duffy, Allison Carroll. You can vary how much you use of each spice, even using 1 teaspoon of all just one of the spices, but Pomona advises not to go over 1 teaspoon in total. Your IP: 134.213.27.96 Using a machine will damage the natural pectin in the fruit. Fill this pot about 3/4 full and bring that water to boil. Thank you for the step-by step direction and this helped a lot particulary being a ” rookie” of canning. A few simple spices bring out the natural hints of spice already present in blueberries. Your email address will not be published. Slightly redid pectin powder process to accommodate stevia in liquid form. Maple syrup is another good option. When blueberries have come to a full boil, stir in the lemon juice mixture a dollop at a time. Add the sugar, lemon juice and zest to a medium saucepan over low heat. (white. Add a bit more if desired. Read More…, “THE preservation of fruits and vegetables by canning is now an exact and known science. Makes about 4 (8 oz) half pints . Even pectin can be optional, for reasons I’ll outline below. Ball ® RealFruit™ Classic Pectin; 2 2/3 cup blueberries-wash; crush 1 layer at a time with potato masher; 2 Tbsp. * Nutrition info provided by https://caloriecount.about.com. To use alternative sweeteners such as honey, Splenda, agave, etc, contact Pomona directly to inquire about amounts they would suggest and how to incorporate. Performance & security by Cloudflare, Please complete the security check to access. 2013. Add the calcium water … The pectin powder will clump if you just mix it straight into the fruit; that’s why you mix it with something first. Lemon or lime juice is typically added to increase the acidity and make jam safe for canning. Beverly, MA: Fair Winds Press. Ladle into 125 ml (4 oz) or quarter-litre (½ US pint / 8 oz) jars. Notify me via e-mail if anyone answers my comment. HealthyCanning is a sub-project of cooksinfo.com. You can make this with sugar, or honey, or, you can make it sugar-free. Another way to prevent getting this page in the future is to use Privacy Pass. Once you open your jar, it has to … Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”, I'm the author of cooksinfo food encyclopaedia, Add to a large pot, along with the spices. Bring back to a boil, if necessary, and then let boil for another minute. The only thing I modified from your wonderful was I added another 1 tsp of lemon juice because it a bit sweeter. If using frozen blueberries, thaw them either on the counter or in the microwave (zap from frozen for 4 to 5 minutes.) • Taste. None. If you are using liquid stevia, how much stevia you need will depend on the tastes of your crowd and how sweet / tart that particular batch of fruit was. 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