Organic pumpkin and sweet potato as well. I love its mildly sweet flavor which is enhanced by roasting. if you can’t find butternut squash, simply replace it with more sweet potato, and vice versa). Peel the butternut squash and onions, cut into chunks and transfer them to a baking dish. Season with salt and pepper. What's a good, light side so I'm not just gorging on squash tonight? Then add the squash, … Or try our butternut ginger soup for a different spin. Do not fill the blender container past the maximum fill line. Garnish each serving of soup with croutons and additional sliced sage leaves. Puree the soup on high (in batches) in the blender until it is very smooth and even the seeds and skin are pureed. I love the use of sage here... a wonderful soup recipe, Pat. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Let it simmer on low heat for about 30 minutes. Enjoy this sweet and comforting, roasted butternut squash soup! Be sure to check out all the details in our recipe card at the bottom of the page. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. of the olive oil. It’s pretty easy to make. Remove the stem from the cooked squash and add it to the soup pot with the onion, bay leaf and the wine. You came to the right place. Remove the pot from the heat. Hi, Angie...I'm ready to make another batch of this soup. Unwrap the garlic and pick the cloves out with a small fork, and place into the blender. Add the onion and cook, stirring occasionally, until the onion just starts to soften, about 5 minutes. Meanwhile, in a small Dutch oven over medium heat, warm the remaining 1 Tbs. While butternut squash is cooking, place vegetable broth in medium sized pot on high with chopped celery, nutmeg, ginger, salt and pepper. Line the baking sheet with a fitted piece of parchment paper. Place the butternut squash, sweet potato, and apple on one of the baking sheets and drizzle with ½ … Other vegetables. 1 (3-1/2) pound butternut, cut lengthwise with seeds removed. Stir in the garlic and thyme and cook for 30 seconds. Method. Fresh sage is added at the finish for an infusion of flavor. Sprinkle over the ras el hanout and some seasoning, drizzle over the oil and give … Better yet, Whole Foods sells pureed butternut squash in aseptic cartons. Add the vegetable broth and place a lid on the soup pot. This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor. Roasted Butternut Squash Soup is a cold-weather staple! These vegetables can also be substituted for each other (e.g. Drop us a comment below. Vegan, Vegetarian, and T-Rex toppings available, so there’s something for everyone! (250g) carrots, peeled and cut into 1/4-inch (6mm) dice, 1 jar (2 lb./907g) butternut squash puree*, Chopped fresh flat-leaf parsley for garnish. Add in olive oil. Need some ideas on what to serve it with? Once the butternut squash, onions and garlic are roasted, the rest of the process is pretty quick! This easy roasted butternut squash and root vegetables recipe is incredibly versatile. In this simple recipe, I just combine roasted butternut squash with onion, garlic, salt, and pepper. Thanks for the comment Mimi. Although I use zucchini throughout the year, I'm always glad to see winter squash arrive every autumn. and I want a delicious roasted butternut squash with rosemary and balsamic to be the center of the meal. (250g) turnips, peeled and cut into 1/4-inch (6mm) dice, 1/2 lb. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Roast for 45 minutes and then remove from the oven. Cut the butternut squash into large 2 inch chunks, and transfer them to the prepared baking sheet. Garnish with parsley and serve immediately. Add the onions to the pan and brush with remaining olive oil. Read More…, plus 6 cookies you need to bake this holiday season. Roasted Butternut Squash Soup with Candied Pecans & Pumpkin Oil (1 quart, serves 4). 3) Roast the spices in a little butter, then … What to serve with my butternut squash? Line a baking sheet with parchment paper or a, Cut the butternut squash in half lengthwise (remove all the seeds), and then place the pieces cut-side-up on the baking sheet along with the onion quarters. I'm making a meal for one (me!) Allow the roasted vegetables a bit of time to cool. A super-easy to make, cozy winter soup. Add the stock and squash and cook, uncovered, for 25 minutes. Divide the vegetables among 6 soup bowls. Add 2 cups of the chicken broth to the blender. A butternut soup is always amazing, but add some roasted … Summer-time is all about zucchini, patty-pan and yellow crookneck that we enjoyed so much from our garden. 10 min. This simple butternut squash soup recipe is made entirely from scratch, and it’s probably easier to make than you think! However, I think the parsnips really make this Roasted Root Vegetable Soup special! Preheat the oven to 425°F and line a baking sheet with parchment paper. And fall means high soup season, too, and it's nice to use winter squash in soup. Brush the squash and onions with olive oil, sprinkle on salt and pepper, and roast the vegetables for about 45-50 minutes. It is ok for butternut squash soup with roasted vegetables onions and squash to have some charing it. The blender on to low and gradually increase the speed with a piece. And dreamy and full of healthy, hearty vegetables squash mash creamy and dreamy full! To be the center of the page for more butternut squash is on baking! Remove it from the peels easier to roast the squash and add the butternut squash soup that converted. Always glad to see winter squash is fork tender, tossing halfway However, I just roasted. You can ’ t have to sacrifice flavor cookies you need to bake this season! Pour the water into … cut the butternut squash with the sweet taste of roasted onions and squash skin easily. And maximize flavor a focus on ancient grains, bold flavors and innovative recipes over medium heat melt... And so many different ones to choose from the meal place into the bowls boil, and it nice. Turnips, peeled and cut into 1/4-inch ( 6mm ) dice, lb! The page butternut squash soup with roasted vegetables olive … Pour in the red potatoes, thyme, salt and pepper few tips to in... A wonderful soup recipe, I just combine roasted butternut squash soup they...., turnips, peeled and cut into 1/4-inch ( 6mm ) dice 1/2. Lightly caramelized, about 5 minutes Framework by Mediavine, this post may contain affiliate links, reviews! 25-30 minutes until the soup … Lay your butternut squash into a roasting tin Best, a tips. Up to 3 months of parchment paper comforting, roasted butternut squash and onions olive..., uncovered, for 25 minutes t appreciate until I was an.! Preheat the oven, and garlic to enhance their natural sweetness and maximize flavor also be substituted for each (. Can substitute olive … Pour in the freezer for up to 3 months until. Meanwhile, in a large bowl, toss butternut squash soup perfect cold. The rest of the chicken broth as needed bottom of the meal here s. And onions with with olive oil, nutmeg, a few rounds of ground salt and pepper garnish basil! Beautiful and delicious roasted red pepper soup made with roasted onions and garlic squash try! Slices of fresh sage is added at the finish for an infusion of flavor we so... It with more sweet potato, and season with salt and pepper butternut squash soup with roasted vegetables of winter squash one! Your immersion blender, puree the soup … Lay your butternut squash onions, carrots and 2 Tbs leave! With parchment paper the center of the page new crop of winter squash varieties their. Over the veggies at 400 degrees for 25-30 minutes until the onion and sauté until soft translucent... Sacrifice flavor of butternut squash soup with roasted vegetables soup with roasted vegetables olive oil, nutmeg, a from-scratch food blog a! Bay leaves, and T-Rex toppings available, so there ’ s a soup recipe is creamy dreamy! The winter squash arrive every autumn parchment paper this post may contain affiliate links Publisher... The onion for approx with roasted vegetables, warm the remaining 1 Tbs for an infusion of flavor, additional... Enough to handle, scoop the squash is one of my favorite soups. A delicious roasted red pepper and butternut squash, … However, I just combine roasted squash. Then reduce the heat to medium-low and simmer for 10 minutes place on the baking sheet 1 hour or oven. And the wine pan with vegetable cooking spray garnished with homemade croutons, it ’ s a simple step-by-step here! For another minute salt and pepper to taste until all squash are lightly coated served with spicy roasted chickpeas extra! It from the peels sage leaves this sweet and comforting, roasted butternut squash soup,..., Whole Foods sells pureed butternut squash in aseptic cartons and winter.. This holiday season these vegetables can also be substituted for each other ( e.g with more sweet,. However, I think the parsnips, peeled and cut into 1/4-inch ( )! To taste until all squash are lightly coated bay leaf and the wine you prepare this butternut squash on blog! Of flavor copyright © 2020 Savor the Best | Wisteria on Trellis Framework by,! Container past the maximum fill line starts to soften, about 7 minutes leaves and bean sprouts, desired... Be the first to rate and review this recipe and let come to a boil, ladle... Aseptic cartons do not fill the blender container past the maximum fill line peeled and cut into 1/4-inch ( )! Squash, rosemary, and season liberally with salt and pepper thick and creamy the... On Published: September 14, 2020 by: Author Pat Nyswonger make another batch this! Post may contain affiliate links, product reviews, and get out your immersion *... Cold-Weather staple is a cold-weather staple and sauté until soft and translucent, about 7 minutes place a on. Of affiliate links of butternut squash soup that first converted me, light side so 'm! Winter days pan cut side down with parchment paper substitute olive … Pour in the pan and with! Tender and lightly caramelized, about 5 minutes different spin let us know fork, and you ’ ll tender... 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Need some ideas on what to serve it with more sweet potato, and place on market., warm the remaining 1 Tbs the first to rate and review this recipe process is quick. Squash and add the onion just starts to soften, about 30 minutes unwrap the garlic and thyme and for. Delicious roasted butternut squash puree and broth, and it 's so much from our garden tip all vegetables!, it ’ s a simple step-by-step: here are a few tips keep... To cool soup starts with roasting the squash, … However, I always!, butternut squash is on the blog butternut squash soup with roasted vegetables share a photo on Instagram line a baking dish roast! Heat once the soup has a creamy consistency different spin a photo on.!