Absolutely delicious recipe! I was wondering what kind of caramel you used, and how much. Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ or 190 g cups AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten ⅓ Cup or 80 ml Milk 2 teaspoons vanilla extract 1 ¼ Cups or 140 g Finely Chopped Pecans. I did slightly update this frosting recipe since this post was written: https://sallysbakingaddiction.com/salted-caramel-frosting/ However, it will not hold an intricate shape as nicely since the frosting is sooo creamy. Those sound delicious. Do you have a website or cooking blog? What can I use to substitute the eggs in this recipe? Chop the pecans finely. Whisk flour; lightly spoon and level to measure, then sift twice into medium bowl with baking powder and soda. Increase speed gradually to high and beat till frosting is light and smooth, about 2 minutes. Slowly add 1/2 cup more confectioners’ sugar until you reach the desired consistency. They don’t take much longer to make than a cake mix takes, but the end result is fantastic and totally worth the few extra steps. I know this may be a silly question but when I'm adding in my cream to the caramel the sugar seizes up on me and becomes very hard almost instantly. Explore. Fold in the apples. Set aside. Increase speed gradually to high and beat till frosting is light and smooth, about 2 minutes. This looks amazing! Hi I am making these and serving them the next day, how would I keep the apple from turning brown? Cool on wire rack completely before frosting. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! Today’s cupcakes are why I believe that sometimes less is truly more. Add salted caramel sauce and cream on low speed until incorporated. Keyingredient.com is a free cooking website. Heat oven to 350°F Home » Pecan Cake With Salted Caramel Frosting. Pair that with a lovely cup of your favorite coffee and enjoy! As you can see in the photos, I've chosen to decorate the cake quite simply by using a piping bag to pipe the whipped cream frosting over the cake, then sprinkle some chocolate chips on the top and sides of the cake. Is there any other substitute or it will be too liquid? I kicked off my fall baking with these cupcakes. Whisk flour; lightly spoon and level to measure, then sift twice into medium bowl with baking powder and soda. Line a 12-cup muffin pan with cupcake liners. Continue cooking sugar until it is completely melted and reaches a deep amber color. © 2020 Chef in Training. They are absolutely delicious! LOL! I promise you won't be sorry. Thanks for reading and happy cooking! In bowl of stand mixer, combine sugar, salt and 1 stick butter. Add 1 more Tablespoon heavy cream if you find the frosting too thick.