Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Pour into a greased and waxed paper-lined 9-in. The recipe title says it all--rich buttery brown sugar flavor, mmm. Cool 15 min. In large bowl, In the bowl of a stand mixer, cream the butter and brown sugar until light and fluffy. Stir in chocolate chips. Preheat your oven to 350F and prepare 2 (8 inch) cake pans by gently rubbing with shortening and dust with flour and set aside. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. https://www.allrecipes.com/recipe/265507/old-fashioned-brown-sugar-cake Sprinkle pan with combined 2 Tbsp. Bring to a boil; cook and stir for 3 minutes or until thickened. a luscious and tender pound cake made deliciously sweet with the depth of flavor from the molasses of brown sugar and taken over the top You'll know it is a special occasion when this cake is served at a party or family gathering. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Preheat the oven to 180ºC (350ºF).Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour. Nutty Poppy Seed Torte with Creamy Mocha Frosting, Pumpkin Cake with Whipped Cinnamon Frosting, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips, 1/4 cup miniature semisweet chocolate chips. This site requires JavaScript. Directions. Stir in 1 teaspoon vanilla. Remove from the hear; stir in nuts, butter and vanilla; cool completely. For the best flavor, use butter instead of margarine in this recipe. Serve warm sauce with cake. Add to creamed mixture alternately with milk. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine the flour, baking powder, salt and baking soda. In medium bowl, mix flour, baking powder and salt; set aside. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The recipe title says it all--rich buttery brown sugar flavor, mmm. It's guaranteed to be a crowd pleaser! round baking pan. Cool slightly and drizzle over top of cake. There are no social login steps defined in Sitecore for this flow! Beat in eggs, one at a time, beating well after each addition. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. (3.4 oz.) Cool completely, about 2 hours. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Heat oven to 350°F. Remove pan; cool cake completely. Beat in the eggs one at a time, then stir in the vanilla. While the cake is cooling, whip up your brown sugar frosting. I can remember my mom making this cake more than 30 years ago. Taste of Home is America's #1 cooking magazine. Spread with filling; top with other layer. Stir in chocolate chips. Beat well. ground cinnamon after spraying with cooking spray. In a bowl, cream shortening and sugars. Place one layer on a serving plate. In medium bowl, mix flour, baking powder and salt; set aside. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. Cool for 5 minutes before removing from the pan to a wire rack to cool completely. Add to creamed mixture alternately with milk. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bake 1 hour or until toothpick inserted near center of cake comes out clean. Beat first 6 ingredients with mixer until blended. Cool 10 minutes; remove from pan to cooling rack. Loosen cake from sides of pan; invert onto wire rack. You'll love this moist brown sugar cake with its sugary crust. Remove from heat; cool to room temperature. Sprinkle with powdered sugar just before serving. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! Please enable JavaScript in the browser settings and try again. Meanwhile, for filling, combine brown sugar and flour in a small saucepan; stir in milk. It's still a great dessert for special occasions today. round baking pan. Pumpkin Bundt Cake with Cream Cheese Glaze, Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce. Pour into a greased and waxed paper-lined 9-in. Add 2 teaspoons vanilla. Cut cake widthwise in half. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. * Percent Daily Values are based on a 2,000 calorie diet. https://www.myfoodandfamily.com/recipe/114122/grams-best-brown-sugar Add brown sugar and nuts; mix well. brown sugar cake with buttery brown sugar sauce. Beat in the egg, egg yolk and vanilla.