And it’s so easy to make: you don’t even need a blender! It's creamy by way of cashews that are blended right along with the soup to make a creamy base. Traditionally, Thai coconut soup, or tom kha, is made with chicken and lots of spices, such as galangal and lemongrass. Serve it with bread and a simple salad. It savory and hearty, with a lightly sweet depth that makes you want the bowl to be never-ending. 15 Vegetarian Soup Recipes That'll Take the Chill Off. Beans are a great addition to soups for their high protein and fiber content; eating a serving (1/2 cup) of black beans provides 7 grams of protein. Quick, easy, and light. Check out our cookbook, Pretty Simple Cooking. Pea soup. Think soup! The cauliflower is roasted until lightly charred in a very hot oven. This ultra creamy leek soup recipe uses cream cheese, yogurt and egg yolks to make a rich and velvety base. When it comes to eating your veggies: soup is one of the easiest ways to do it! This basic vegan gazpacho recipe can be dressed up with some croutons or hot sauce. Cauliflower makes a delicious soup for chilly evenings. Ready in 40 minutes. This Moroccan stew is one of our top picks for a vegetarian soup recipe. Gently submerge two eggs into the boiling water for 5 … Then add gnocchi, those tasty homemade pasta pillows! It's filled with veggies like carrots, cauliflower, and tofu, and topped with quick pickled cucumbers that add a satisfying crunch. Want more soup recipes? For our crockpot split pea recipe, add the ingredients in the pot, forget about it, and come back 4 hours later to serve this wonderful and aromatic preparation. Our soups cover a wide range of ingredients, from whole grain to gluten-free, are inspired by diverse cuisines, and are great additions to your winter menu when you're looking for something hearty and belly-warming. Love lentils? Soups are also easy to make, can be made in advance and frozen, and are easy to transport if you have the right thermos. Whole basil leaves are added right after the tortellini cooks, which meld into the beautiful velvety broth. Ready for your new favorite cozy and healthy soup? This curried squash soup is swirled with coconut milk and seasoned with warm Indian-style spices like curry powder, garam masala, and cumin. Our easy vegetarian version is made with fresh cilantro, lime, and cayenne to duplicate the Thai flavors, and vegetables to add texture. This easy cream of mushroom soup is a beautiful and easy soup to make. This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Vegetarian Bean and Barley Soup. A hearty soup without animal products but still full of rich flavor. Use fresh sweet summer corn when in season or frozen corn during the cold months of winter. The trick? Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. This brilliant red tomato artichoke soup is bursting with tangy flavor and the perfect thing for a gray day! This is the best borscht I have ever eaten. Lablabi (Tunisian Chickpea Breakfast Soup) This spice-packed North African soup will wake you up … Breakfast Soup huff post Life carrots, white miso paste, kosher salt, large eggs, fresh baby spinach and 10 more Breakfast Soup huff post Life large eggs, garlic, fresh baby spinach, minced fresh ginger, sesame oil and 10 more Of all the dozens of healthy vegetarian soup recipes published, we bring you a collection of the most popular recipes for you to use as a reference. Add comma separated list of ingredients to exclude from recipe. The title specifies acorn squash, but you can use any type of squash you'd like: or use purchased squash puree to cut down on prep time. This vegetarian lentil soup recipe uses plenty of spices, including thyme and bay leaves, to add flavor. If you need a gluten-free version of the soup, just check that the vegetable stock you're using is indeed gluten-free and that the vegan cheese is too because many have gluten binders to give them the cheese-like consistency. 3-Bean Healthy Chili Recipe is cozy and nourishing. And last but not least in our vegetarian soup recipes: this Korean ramen! Serving this soup with a side of brown rice (1 cup of cooked rice) provides an extra 5 grams. I make this super-easy vegetarian vegetable soup about every other week. Miso soup is a very warming and soothing preparation, and many Asian traditions use it for a morning meal.