Fold in blueberries. I filled the cups almost to the top and got 18 muffins. Give it a try! The super sweet frozen blueberries help add natural sweetness (you can use fresh, too). Below you will find detailed recipe card. These blueberry muffins are made with 10 ingredients in one bowl! Bake at 400 degrees F for 20-25 minutes, checking to see if they are done by inserting a toothpick in the center of a muffin. NEW and improved best ever apple pie! These aren't too wheat-y either - meaning you don't see/taste the whole wheat but it's in there & good for you. I create easy, real food recipes for busy people. Allow the muffins to cool in the pan for about 20 minutes, then transfer to a cooling rack to cool for another 20 minutes. Stir through most of the blueberries - reserve some for topping. They may just bleed into the batter and turn your muffins blue. You can use fresh or frozen berries here. You want me to make come up with something more gourmet and exciting, and here I am, just bringing you another boring muffin recipe. Too bad, it’s hard to find fresh blueberries here Anw, if I ever try this, I’m sure it will be divine (all your recipes are ). Bake for 5 minutes, then turn down to 180°C/350°F. Add comma separated list of ingredients to exclude from recipe. Add batter to prepared muffin pan. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Bake for a further 13 minutes (fan forced / convection) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean. Thanks so much for letting me know. Foodie Pro & The Genesis Framework. Preheat oven to 400 degrees F (200 degrees C). Combine the flour, sugar, and melted butter. Amount is based on available nutrient data. Remove the muffins from the oven. Muffins are notorious for being dry and crumbly on the inside. Since the batter is made with oil and not butter, it creates a super soft and moist texture to keep this muffins tasting fresh for days. Your email address will not be published. Muffins are light and not "too" sweet. AND. I love healthy foods but I also take great pleasure in eating delicious food. Have you ever had your kids bake together? Quick, easy, and loaded with blueberries, these muffins are sure to make your mornings easier! Very solid recipe but nothing "special". Place in the fridge while you make the muffins. Published April 20, 2020. Really delicious. https://www.allrecipes.com/recipe/229526/awesome-blueberry-muffins I haven’t personally tried it, but I’ve heard from other cooks and bakers that Bob’s Red Mill and King Arthur gluten-free mixes work with non-yeast recipes at a 1:1 ratio, so I think it would work for these! can I use gluten free flour, I don’t have much luck baking with gluten free flour though. Required fields are marked *. Butter: Some people make muffins with oil, but we prefer the buttery, finger licking goodness of butter. In a small bowl, combine milk, oil and egg; blend well Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. They’re a fun project to do with littles. This classic Blueberry Muffins Recipe is easy enough for a weekday, yet special enough for Sunday brunch. Your email address will not be published. The only thing I added was a sprinkle of sugar on each before baking. Whisk to combine flour, sugar, baking powder, and salt in a large mixing bowl. May I ask, can this recipe be used as a bread rather than separated in muffins. If I use a 24 mini muffin tray how long should I cook them for? Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. This recipe for Healthy Blueberry Muffins comes out SUPER moist, made with olive oil, Greek yogurt, and whole wheat flour, and with very little sugar. ): The making part is a 5 minute job if you use muffin liners and an ice cream scoop to fill the muffin tin: These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. ), , at room temperature, lightly whisked (Note 2). It adds healthy fats to your baked goods, and keeps things SUPER moist for longer than using butter. N xx. Welcome to Bowl of Delicious. They’re magically soft and moist on the inside with a sweet golden dome. I didn't see the cook's note about substituting butter for the oil until it was too late - I wish I had used butter. You’re clearly a baking PRO! Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? In a smaller bowl, combine the oil, milk, eggs, lemon juice, and vanilla. Nutrient information is not available for all ingredients. These are fluffy and soft, rather than the denser ones that are made moist by using yoghurt, like I do in my. This recipe looks great, Can I check if the 1 teaspoon is 4.7 grams? I love your recipes – and Dozer. Use your fingers to rub the zest into the sugar. If so how long should i bake it for, Hi Elaine, it’s a bit light for a loaf – but try this recipe instead : https://www.recipetineats.com/blueberry-lemon-loaf/ N x. Hi Nagi! These muffins are absolutely delicious. After taking them out and cleaning up the overflow mess on the cookie sheet, I had to leave them in the oven an extra 10 mins at 350°F to cook through. by Roxygirl in Colorado (76) Awesome Blueberry Muffins. Hi Regan – I would use coconut rather than olive as it has a nicer flavour and won’t overpower the muffin N x. Hi Nagi, I’m planning on baking these bad boys for my dad tomorrow with a bunch of fresh blueberries, I was wondering if I could sub out the buttermilk and replace it with Greek yogurt instead? I tried and loved your chocolate chip muffins I would also like to try this recipe but would like to know if canned blueberry filling would work here. Hi Sally, are they smaller in size – like the mini cupcakes? Bake for 10 minutes, then drop the oven temperature to 375F and bake for an additional 8-10 minutes. They're both good! Is that a 15ml or 20ml tablespoon please? Scoop batter into greased muffin tin (or use baking liners). So glad you liked it, and thanks for the info about almond flour- so glad that worked as a substitute for whole wheat! The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. Congrats! Making these blueberry muffins with olive oil and yogurt creates a moist cake like crumb and blueberries are full of antioxidants. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Well it’s official–school is back in full swing! Your email address will not be published.