You want as much carbonation as possible, there is nothing worse than a flat G & T. 3. Either way, it needs enough... A fine strainer/cheesecloth/large filter paper Gin. Habanero, scotch bonnet) - 1-2 hours (taste regularly, as you want to get the flavor in, but too much and the gin will become burnt and horrible). RECIPE: DIRTY MARTINI WITH BLACK OLIVES & BLACK PEPPER. They make a perfect, low-effort gift for anyone *cough* over the legal age *cough*, that gives a much more thoughtful impression. Yes, peppercorns are a fruit, a drupe. Their names have been confused since Columbus landed in the West Indies. Here’s the difference. Here are some recipe ideas that I like, some of them mine, some of them others'. HOW TO CRACK PEPPERCORNS. Prepare olive picks, or just add one or two olives before pouring the drink. Since gin is just infused vodka one could as easily start with vodka as with gin. [4] Blue-cheese-stuffed olives are a popular garnishe for the classic Dirty Martini. Something to store the infused gin in when you're done. Combine 3 ounces gin, 4 ounces tonic water, 1 teaspoon peppercorns, a grapefruit slice, and a sliver of fennel in each glass. 1. MAKE the black pepper-infused vodka: Add the cracked peppercorns to the bottle of vodka. Then check; if the peppercorns don’t have cracks, try again. [5] A conventional Dirty Martini: green olives and brine. I don't want anyone complaining that they got food poisoning from raw bacon). - 3-4 days, moderate flavors (e.g. This fennel and grapefruit gin and tonic recipe is an unexpectedly delightful cocktail! Ingredients 200 g strawberries 50 g caster sugar 350 ml gin 10 black peppercorns Add the mixture to a blender, and puree for 15/20 seconds on high speed. I was recently in Dublin and bought a little "Gin Infusion Kit" with four small packages of botanicals--pink peppercorns, cardamom pods, juniper berries, and dried hibiscus. You can buy “pepper”-infused vodka like Absolut Peppar, but the commercial products are infused with hot chili peppers, a different flavor, Here, you get to infuse your own plain vodka with black peppercorns. Combine 3 ounces gin, 4 ounces tonic water, 1 teaspoon peppercorns, a grapefruit slice, and a sliver of fennel in each glass. Thanks for the reply, let us all know how it turns out.Have a Gin monster visiting next month so will try this myself. They’re top-quality Tellicherry black peppercorns, available from. apple, blackberry, melon, mango, raspberry etc.) They have a bright, almost citrusy taste that make them really stand out as something special, and are the preferred black peppercorn of many fine chefs. 2. Kilner bottles are a really nice way to present them as gifts. Use tonic that is ice-cold and freshly opened from the can or bottle. What a great idea. Add Gin and puree for another few seconds. Intense flavors (e.g. basil, cucumber, cinnamon, citrus, milder peppers, vanilla, oregano, etc.) Place in a cool dark place for 7 days, gently shaking every 2 or 3 days. The Perfect dropped out of sight until after World War II, transforming into a Martini recipe requiring two parts gin, one part vermouth and a teaspoon of olive brine [source]. Gins such as Gordon's and Aldi's Oliver Cromwell work well as they have simple flavors that will complement your additions. Filed under Cocktails & Spirits, Food Facts - Food History, The Nibble. The whole peppercorns need to be cracked slightly to release the piperine in the seed (piperine is the organic compound that provides the pungency). Bacon is cured so you'll be fine but I've read that it goes much better with whiskey. [3] Lindsay sells organic and conventional olives, in cans, mixes and in grab-and-go snack packs. But where did it go? You’ll love the unique flavor combination. A pioneer of the flavored-gin category, Whitley Neill offers no less … You will need: A large Kilner/mason jar. pineapple, ginger, lemongrass) - 2+ weeks, Lapsang souchong (infusing tea doesn't take very long at all. In a large mixing bowl, combine all ingredients accept the Gin. 4. Wash and cut the fruit, bash them if needed (e.g. My brother in law gets an interesting result by adding kaffir lime peel. 2. 2 years ago, I'm doing a chili and mint infusion now, and to be honest this one is a complete guess for me, it's my first time trying it as I only thought it up yesterday. 1. A large Kilner/mason jar. Stir to combine. Shake for 10 seconds and strain into a cocktail glass. Here’s the history of the original Martini. Shake the jar a few times and seal. Discard the peppercorns and use a funnel to add the pepper vodka to the original vodka bottle.