Homemade Nog. Great replacement for costly and unhealthy Starbucks treats. Cinnamon stabilizes blood sugar and reduces LDL cholesterol, while nutmeg calms nerves and helps with sleep. By far not the best vegan eggnog. Why yes, you may! I will introduce it as Chai Milkshake at a party with lots of Vegans next time though as they were a bit shy of the name eggnog. We would still recommend using the coconut milk with it though. It in, Homemade Peanut Butter Cups, because I FULLY inten, If you enjoy shredded meat, you'll LOVE this Insta, Healthy Green Bean Casserole!! Next time, would you mind leaving a rating with your review? Drain before using in the recipe. Vegan Eggnog Ingredients. Rice-based nog is thinner than coconut- or soy-based because it’s far lower in fat, but it’s great if you’re looking for a healthy alternative or just want a little seasonal refresher. Easy to prepare, which is a perk. This is blended with some cinnamon, nutmeg, vanilla and sugar and then gently heated on the stove until it reaches a simmer. I have tons of roasted unsalted cashews and almonds laying around but am wondering if I need to go buy the raw? Makes about 14 (1/2 cup) servings. This is absolutely one of those recipes where the high-powered blender is not optional. Creamy, naturally sweet dairy-free vegan eggnog made with all plant-based whole food ingredients. Either way is good. This site uses Akismet to reduce spam. Yield: 4-6 servings. Also, I used agave instead of maple syrup and I only used 1 tablespoon but it could have definitely used some more. Will COVID-19 End Designers' Use Of Furs And Exotic Animal Skins? I’m not a coconut fan. Thank you for the recipe, Thanks for sharing, Amanda! How To Make Vegan Eggnog. We also used oat milk as our base. After reading the comments, I didn’t see this question asked and feel silly. Aww, thanks Caron! Well I hope you enjoy it! A L L   R I G H T S   R E S E R V E D, New!! I want to make my own but milk…in the video it shows adding the soaked nuts and liquid into the blender. Thankyou SO much for this one ? Had it on Christmas Eve over ice with bourbon. This site uses Akismet to reduce spam. Coconut milk would be a fabulous replacement for the almond milk. Thanks, can’t wait to try it! It’s made with a blend of creamy dairy-free milks — we love cashew, almond, and coconut. This vegan eggnog can be made in minutes in a blender and is completely egg-free, dairy-free and refined sugar-free. Serve it over ice topped with extra nutmeg. Hot tip: We also used this eggnog as a base for Golden Milk and our Matcha Latte and found the results delicious. p.s. I like the fact that this recipe is sweetened with dates and doesn’t contain emulsifiers (both cane sugar and emulsifiers cause flares for those who have digestive, hormonal, or autoimmune issues). No fancy footwork required. It can also be made on the stovetop, cooled, then combined with whipped egg white. can of full-fat coconut milk Thanks so much! Hi! In all honesty, I shy away from using the terminology, “The Best,” but you guys…this really is THE BEST VEGAN EGGNOG TO EVER WALK THE LAND <- All caps for emphasis. We have this recipe a shot and it was a HUGE hit. Keto Pecan Pie made dairy-free, suga, Almond Flour Pie Crust for ALL THE PIES this holid, More Healthy Comfort Food comin' atcha! Not only is this recipe tasty, it’s also chock full of healthy ingredients that will help you keep your glow this holiday season in the face of too much sugar, stress and spirits. Thanks so much for sharing! How Being Gymless Changed My Body & Mind, Get Dancer-Flexible With These 5 Mini Stretches That Loosen Tight Hamstrings, Open Up Your Back With These Thoracic Spine Strengthening & Mobility Exercises, Gentle Bedtime Yoga & Breathing Exercises For Insomnia (Perfect For Right Now), New Study Shows That Immunity To COVID-19 Is Declining, Multitasking Is Linked To Poor Memory, According To New Study. Don’t use too much banana or you’ll just have a banana smoothie, which, though delicious, is not what we’re going for! You can use any store-bought or homemade plant-based milk to create the base of the eggnog. JOIN OUR COMMUNITY OF CONSCIOUS CLEANSERS! We would suggest using homemade instead of store-bought so that you can make it thick. Here is what we need to make this eggnog: raw cashews, unsweetened almond milk, medjool dates, nutmeg (the fresher, the better. 🙋🏼‍♀️. I prefer to serve the eggnog chilled, so I keep it in the fridge for at least 1 or 2 hours before serving. Froth it or whisk it stovetop then pour it over coffee or espresso for an eggnog latte. Is that right? Here are some delicious ways to use this recipe: This simple recipe can be made in minutes in a blender. Incredibly rich, creamy vegan eggnog that's easy to make and perfect for the holidays! It's more of a thicker flavored almond milk that feels weird in your mouth. I used homemade almond milk. ), yet is just as thick and creamy and rich as the classic. Let us know how it goes! Thanks so much! BTW, I have made so many of your recipes and have never been disappointed. Keep the awesome recipes coming Deryn. I know many people feel the same way because many people have trouble digesting animal products, especially dairy; even those lactose-free dairy drinks can still be unsettling. Notify me of followup comments via e-mail. Easy recipe….so creamy and amazing!! In a high-speed blender combine, cashews, dates, water, cinnamon, nutmeg, sea salt, vanilla and maca. Just when I thought I couldn’t love Minimalst Baker even more… ***sigh*** ***heart-flutter*** I found this last minute so used boxed – organic – unsweetened almond milk and coconut milk and followed the instructions as written. Used @darth__vegan recipe , For Valentine’s Day we had #vegan homemade, fresh pasta with homemade #okara meatballs in an alfredo sauce Twigs and grass... it’s #whatveganseat, Oliver’s 3 year old birthday, cake per his request. It was less creamy but very smooth after 6 min blender. I made a version of vegan eggnog that was nearly identical to this one, but with store-bought plant-based milk. You can add a little more milk if desired. Next time, would you mind leaving a rating with your review? I used a mix of oat milk and full fat coconut. All of this adds up to an egg-less eggnog recipe that is dairy-free, refined sugar-free, completely plant based, real as can be, and just SO stinking delicious! Nutfree option Vegan Holiday Drink Recipe Jump to Recipe We’re so glad you enjoyed it, Emily! I love, love, LOVE this recipe! If you try this recipe, let us know! The holidays are upon us, and we couldn’t think of a better way to celebrate than with some seriously rich, comforting eggnog. Cheers, friends! Here’s what you’ll need to make this dairy-free, egg-free eggnog: Plant-based milk. They come in lots of shapes so go check them out. Best Vegan Nog. Have a happy, healthy holiday! However, I would recommend deglect noor, sayer or medjool dates for best results. xo. I used 4 of those (guessing that’s about 1.5 cups) and more coconut milk to achieve the same volume of liquid. Your blog is wonderful and I appreciate all the hard work that goes into it. So long as your blender is a powerhouse, you will have no problem. It will thicken up a little after sitting in the fridge. xo. I like that it’s vegan, oil-free, and naturally sweetened. Today we want to share a healthy holiday recipe that you can whip up for a holiday party or just sip on in front of a warm crackling fire – eggnog! Taste the eggnog for flavor – if you need a little something extra, you can add more dates, more nutmeg, and/or a splash of brandy. Let us know if you do some experimenting! It really doesn’t matter what kind of dates you use for this recipe since they get blended. Do you think this recipe would work if all or part of the milks listed above were substituted in this way?