Soba House Konjiki Hototogisu in the beginning wasn't as crowded as Tsuta or Nakiryu. Tsuta has only 9 seats on the counter, and it’s extremely busy especially after receiving a Michelin star. Between the choices of shoyu and shio ramen, SHIO is most popular. To be safe, arriving an hour before they open is ideal (arriving at 10:30 am). Tsukemen = Dipping Noodles / Kakuni Pork = Braised Pork / Ume Plum = (Ume means plum). Ramen is one of the most significant Japanese dishes today and recognisable all around the world. The same Tsuta rules apply - arrive for an early or late lunch and it's the same for dinner. It also goes well with the homemade noodles made from domestic wheat. Nakiryu was chosen next as a one star Tokyo Michelin ramen shop. You can always try Nakiryu's instant ramen (below video). From naan to paratha, parotta to puri, India has over 30 types of bread. The outlet draws long lines for its gutsy Chinese-style dandanmen, although on the menu as well are shoyu and shio ramen along with rice bowls. Tsuta has taken Ramen to a whole new level.
What the inspectors say: “The signature dish is black truffle-scented ‘Shoyu Soba’; the full-flavoured sauce is made from raw soy sauce matured for two years and dashi from shellfish or beef. These two flavorful layers come together beautifully. There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. As the sun mellows out in autumn, the best way to enjoy a meal is to sit under the sky and take in the open-air ambience along with good food. Yuki Onishi, chef-owner of Japanese Soba Noodles Tsuta (Pic: MICHELIN Guide Digital), The interior of Sosakumenkobo Nakiryu (Pic: Nakiryu website), (Pic: Konjikihototogisu Singapore Facebook), (Pic and banner pic: Chukasoba Ranchu flickr), Noodles made on-site at Nonokura (Pic: Nonokura Twitter), Yuki Onishi Demonstrates Ramen Etiquette (Video), 12 Unmissable MICHELIN Star Restaurants In Guangzhou And Their Signature Dishes, Miss Traveling? Shop Hours: Wed-Sun: 11:30 am ~ 3 pm / 6 pm – 9 pm // Mon: 11:30 am – 3 pm (closed on Tuesdays). If you're on a tighter budget, the ¥1,300 basic shoyu ramen (#3 above) still ticks all the tasty boxes. Now you simply line up and wait. Since its launch in 2007 as the first edition of the guide to be published in Asia, the MICHELIN Guide Tokyo has been updated every year, and the guide has now reached its 13th edition. This happened in 2017, just two years after Tsuta. Don't get me wrong - Nakiryu's tantanmen is stellar. Planning ahead for the year-end Christmas and New Year's celebrations? It's heaven on earth when these two aromatic oils playfully seep into the soup. This happened in 2017, just two years after Tsuta. All rights reserved. Finding the Best Ramen in Tokyo . You can order your soba with egg (Ajitama Soba) or with extra noodles (Oomori), and Otsumami (pork char siew) on the side. You know the drill. This includes two types of pork chashu, duck meatloaf, flavored egg and shrimp and pork dumplings. Truffle oil is added on top but doesn't distract. The soup itself is a lively combination of clams, chicken, and pork. Important Notice: Japanese Soba Noodles Tsuta has relocated its location to Yoyogi area in December 2019, Access: 3 mins walk from Yoyogi Uehara Station. Nakiryu is open for lunch and dinner. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. The founder/chef of Tsuta, Yuki Onishi first started his career in 2008 at the Ramen restaurant run by his father, then opened his own shop, Japanese Soba Noodles Tsuta in 2012. Japanese Soba Noodles Tsuta (Japanese Soba Noodles 蔦) in Sugamo area, Koto-ward, Tokyo is the first Ramen restaurant in the world which received one Michelin star in 2016. You Can Still See the World, New Starred Restaurants In The Nordics - What The MICHELIN Inspectors Said, Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants, 5 Must-Try Classic Regional Dishes And Where To Order Them, New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said, 5 Restaurants in Hong Kong For Large Groups, 5 Hong Kong Steakhouses Fit for Meat Lovers, 5 Restaurants With The Best Alfresco Seating In Hong Kong, Beginner's Guide to Indian Breads: 9 Types to Start With, 7 MICHELIN-Recommended Ramen Joints In Tokyo. At their new Yoyogi-Uehara location, Tsuta no longer has a ticket system (they previously assigned times for everyone to come back later). The outlet draws long lines for its gutsy Chinese-style dandanmen, although on the menu as well are shoyu and shio ramen along with rice bowls. Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. As to my personal favorite, it's likely a toss up between Tsuta and Soba House. Here's what our inspectors were impressed by. The tickets with set time slots are given away at 7 am in the morning (1,000 yen deposit is required). They're conveniently located in Shinjuku, one of Tokyo's most popular tourist districts. Full Review Here. The dish comes with home-made noodles, delightful sesame and red pepper soup, and pork mince. All three restaurants are busy, but I bet they are totally worth waiting in a long queue! This soup includes chicken, vegetables, asari clam, kelp, niboshi dried fish and bonito fish flakes. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. Make sure to avoid peak lunch (12 pm - 1 pm) or dinner (7 pm - 8 pm) hours. First-timers should order the TANTANMEN. From delicately spicy tantanmen to barrel-aged shoyu ramen, each restaurant specializes in a decidedly different bowl. The restaurant is located in Otsuka, Tokyo, serving various Ramen dishes. The bowl of Ramen is topped by the sauce blended with porcini mushroom and truffle. The chef pairs each broth with the right home-made ramen noodles with consummate skill. Copyright © 2020 MICHELIN Guide. While Tsuta serves shoyu (soy sauce), shio (salt) and miso ramen, the house specialty is SHOYU. From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou. First there was Tsuta. There's also a similarly sized amount of French porcini mushroom oil. Access: 6 mins walk from JR Otsuka Station, Hours: Lunch 11:30～15:00/Dinner 18:00～21:00 (Dinner is closed on Monday). Raiyu chili oil and sesame paste at the very top provide a slightly creamy and spicy flavor. Nakiryu's Michelin Ramen . Below are the ramen restaurants in Tokyo that were featured in this year’s Michelin Guide. Full Review Here. Tokyo Michelin Star Ramen - Closing Thoughts. I've translated it below. The restaurant also offers a variety of side dishes such as wonton, boild dumplings and fried rice. From sweeping views of Victoria Harbour to Gordon Ramsay's signature Beef Wellington, these steakhouses offer something for every appetite. No menu here - you order directly from the vending machine once inside. Rachel Tan is the Associate Digital Editor at the MICHELIN Guide Digital. Consider this your complete guide to Tokyo's Michelin Star Ramen scene. One MICHELIN Star, MICHELIN Guide Tokyo 2019, Tsuta was a humble ramen joint operating out of Sugamo when it made history in 2015 by becoming the first ramen store in Tokyo to be recognised with a MICHELIN star. The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection. But unlike Tsuta, this truffle oil rests on top as a concentrated dollop. It's far more subtle. Access: 3 mins walk from Shinjuku Gyoenmae Station, Hours: Lunch 11:30～15:00/Dinner 18:30～21:30 (Dinner is closed on Sunday). But Nakiryu's Tokyo style tantanmen doesn't pack as much heat. ▶︎Check the review of Japanese Soba Noodles Tsuta! What the inspectors say: “The dandan noodles and soya-sauce ramen are especially popular at this restaurant. The menu features three main varieties of ramen — Shoyu, Shio and Niboshi, with options for toppings like egg, pork and chicken char siew — as well as three specialty dishes that change seasonally, like rice bowls and dry tsukemen. Like at Tsuta, Soba House uses homemade truffle oil. Nakiryu is of course excellent in its own right.