I’ve been traveling the world for the past couple of years. The rest is 100% true. if (typeof window._form_callback !== 'undefined') window._form_callback(id); An entire plum is covered with a cocoa mass and covered with hard chocolate icing. Ogorkowa soup is sour and it’s traditionally served with bread. In the old days, the cows could only be milked and the hens would lay eggs only in the summertime so the cake would be made and could be kept and eaten throughout the long cold winter. When I think about my auntie’s mazurek, my mouth is literally watering! Polish bigos is a greasy and filling dish. Hi, I’m brazilian and my favorite polish food by far is not on the list Zurek. if (!r && (!this.readyState || this.readyState == 'complete')) { new_tooltip.elem = elem; return match ? I’m a Polish-born citizen of the world. Just be realist and acknowledge that Polish food is very plain flavour-wise and you concentrate on the other beautiful things about your country which has so much to offer? }; It’s creamy, smokey, cooked with lots of garlic and is not as sour as fermenting suggests, it’s more a rich savory sour taste. } im malaysian and will be travelling to poland this coming august, look fwd to try all these tempting food. Your email address will not be published. Ill be sure to keep in touch during my journey. If you’re brave enough to try some weird dishes that aren’t weird to Poles but definitely raise an eyebrow of foreigners, check out my other list as well. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); } It is a stew of meat served with potatoes and vegetables, seasoned with friend onion and peppers. if (elems[i].checked) no_error = true; Nancy K. Hello from ireland. form.querySelector('._form-content').style.display = 'none'; Wild mushrooms are my favorite part of Polish cuisine. As a native Pole, let me introduce you to some of the best Polish foods. My favourite dish is actually one of the most unsual for me – tartare. I think as a kid I’ve learned to distinguish at least 20 different types of wild mushrooms. tooltip.appendChild(arrow); Pierogi is already plural in Polish (pieróg is singular), but in the US people love to call it pierogis which makes no sense. }; elems[i].className = elems[i].className + ' _has_error'; The main ingredients are usually tender pieces of beef and then a broth of bell pepper, carrots, mushroom, onions and paprika. A traditional Christmas has 12 traditional courses served on Christmas Eve. "); Literally translated, this dish means Greek-style fish, so it’s quite obvious that the Polish borrowed this cooking style from the Greeks. I visited Wroclaw (not well know Polish city, closer to German border) last summer because of my husband business trip. ???????????? } else { Golabki is one of the most popular Polish dishes. return el.name == 'email' || el.getAttribute('required') !== null; Pierogi is already plural in Polish (pieróg is singular), but in the US people love to call it pierogis which makes no sense. no_error = false; Made from a rich buttery pastry and being a cheesecake with a Polish twist, the creamy top layer is made from a sweetened farmer’s cheese called twarog. if (validate_form()) { var regexStr = '[\?&]' + name + '=([^&#]*)'; I strongly recommend that you are try really good Bigos. Yum! Best Food, Travel Experiences, and Favorite Camera Gear in 2017. Probably one of the simplest Polish desserts, Kisiel is essentially sweetened fruit puree, thickened with some sort of starch. _load_script(trackcmp_url); She is passionate about photography and adventure blogging and shares her life enthusiasm and travel experience with everyone around. Imagine that’s it’s liquid and sourer. What’s your favorite traditional Polish food? remove ? })(); Rosół is the most common soup served in Poland. Also like gołabki, bigos and placzki. It was great – one of the best pierogis I have ever eaten and quite unsual, because with duck. tooltip = create_tooltip(elem, "Enter a valid email address. } allInputs[i].dataset.name = allInputs[i].name; And they served it with champagne. tooltips.splice(i, 1); Add to it saurekraut and you will get kapusniak. It is so delicious! I came back to the same restaurant 3 times on the week I spent in Krakow just to eat it again. } This dish is originally from Hungary, but the Polish recipe has been slightly changed. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { } else if (elem.type =='checkbox') { The soup is very satiating and hard to digest, however, it’s definitely worth trying! They’re made from toughened caramel with sesame seeds sprinkled inside. Every housewife has a different bigos recipe, however, they all have one thing in common- cabbage! return; I am polish. Kremowka is very popular in Poland and can be purchased in every Cukiernia (cafe/bakery). You wrote a great review! var tooltip = null, value = elem.value, no_error = true; if (html) { You can have them with applesauce or sour cream. Hands down, Polish food is one of the best in the world! XOX if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Żurek is unique in world’s cuisine, there’s nothing even similar to żurek, it’s made on broth, generally with sausage boiled eggs, but we also add cold cuts, potatoes, bread, greaves and sour cream. That was an excellent, concise summary. The structure of this dessert is quite unique- it’s something between the jelly and the liquid. Dang sounds like my wife’s family. if (window._old_serialize) window.serialize = window._old_serialize; } Hey George, thank you for sharing. This list you have up there though, please! They are filled with jam and made of puff pastry or yeast. If they were “russian pierogi” it would be Rosyjskie pierogi. Love polish food. } The same applies even more to kohlrabi. if (results != undefined) { var create_tooltip = function(elem, text) { Smalec– a spread made of lard and onion is a very popular food in Poland. Literally translates as the pigeons, traditional Polish gołąbki are rice and meat wrapped in a cabbage leaf. I love kohlrabi myself, but it’s very rare to us it in the kitchen, with some regional exceptions. Nice to learn more about my Polish background. They could be served as an appetizer, main dish or a dessert. Pierogi is one of the most traditional Polish dishes #3 Ogórki kwaszone (pickled cucumbers) Prepare yourself for the taste revolution as those little odd looking cucumbers are going to blow your mind. Thanks Chris, it all does look wonderful! no_error = false; var results = new RegExp(regexStr).exec(allInputs[i].name); "); }); Polish food for Breakfast. Im malaysian, will be travelling to poland this coming august, look forward to try all these food..so tempting! It is a very simple dish consisting cabbage, pork meat, homemade pasta noodles and vegetables (chopped onions and sliced carrot). The most popular fillings are meat, sauerkraut with mushrooms, spinach, buckwheat, potatoes with fried onions, pepper and cottage cheese called Ruskie which means “Ruthenian pierogi” (not “Russian” as they’re often wrongly classified), sweet cottage cheese with raisins and seasonal fruit (blueberries, strawberries and cherries), buckwheat, sweet cottage cheese or boiled potatoes with fried onions (called Russian dumplings. } if (element.addEventListener) { Required fields are marked *. Kaszanka sounds delicious, I would love to try that when I have a chance to visit Poland. If you feel like having something sweet for your snack time, you can try traditional Polish croissant cookies. Hey Piotr, thank you very much, sounds delicious! if (input.type == 'text') { Polish food is incredible and I could eat it every day! She has been constantly travelling the world since then (slowly, but surely as she says), living like a local for less than $25 a day, and blogging her experiences on eTramping.com. Before serving cabbage are simmered / fried in fat. They’re made by smoking in a wooden oven or hut called a Bacowska. script.type = 'text/javascript'; Green celery is only used seasonally, ans it is not available after autumn. Poles love to pickle food. Known in English as Silesian dumplings, these are a simple recipe of eggs, mashed boiled potatoes and flour that are usually eaten with fried beef roulades and rich gravy with some boiled red cabbage. if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); It was delicious. You really want to list it in the list of your best dishes? if (!no_error) { }); Just what I was seeking. no_error = false; Have you ever tried Polish food? } else if (input.type == 'radio' || input.type == 'checkbox') { } The pierogi are the best. [a-z]{2,})$/i)) { The Lazy Pierogi is usually served as a side dish with sour cream or crispy golden bacon bits. if (needs_validate(input)) { }; document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; tooltips.push(new_tooltip); break; My mother was Polish and I grew up with Polish food. Interesting read, but unfortunately not precise enough to be accepted by any polish cuisine lover. remove_tooltip(elem) : false; Potato pancakes nice and hot with salt are so Polish and so good!!! Cuckoos have a hard striped coating with a great alcoholic filling – 1.5% of spirit. Every time I am abroad, I miss Polish food. Mmm, I know those home cooked Christmas dishes are going to be wonderful – have some bites for me! Sadly, I’m not much of a cook, but luckily I can order these dishes at http://www.polana.com =). Traditional Polish cuisine is a real calories bomb, but once you try it, you will not be able to resist the temptation. Delicious local cuisine and the fact that the milk bars are so cheap means that one can try pretty much everything without spending a fortune. var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; My favorite dish! Agness is a Polish vagabond who, after graduation, left her comfort zone and set off for a journey of her lifetime to China in 2011. I recommend this restaurant for any Polish food lover;). var wrapper = document.createElement('div'); (adsbygoogle = window.adsbygoogle || []).push({}); It is a very traditional Polish dish and its basic ingredients are shreds sauerkraut, fresh cabbage (sometimes used only sauerkraut), various types of meat and sausages, dried mushrooms, prunes, onions and spices. It’s not a huge difference, but a very important one. I am in Belgium now enjoying some waffles, but I can’t wait to get back to Poland for Christmas and have some traditional Christmas dishes which are slightly different than these I described in the guest post ;-). return no_error; validate_field(elem) ? match[2] : null; tooltip.tip.className = tooltip.tip.className.replace(/ ? var results = new RegExp(regexStr, 'i').exec(window.location.href); I was born in 1944 and maybe to old to travel to Lithuania ,Poland and Italy. The simplest most delightful polish black pudding made with barley, } else { We ate rosol and pierogi. The food and service was excellent and the Pierogi were pan fried with onion, were the best. Cool list, thanks for sharing it . tooltips = []; tooltip = create_tooltip(elem, "Please select an option. Very yummy…. They’re so big that they’re usually only served two or three in a portion as a main course. for (var i = 0; i < elem.options.length; i++) { Just bring good tequila with you. var regexStr = "field\\[(\\d+)\\]"; Literally translates as the pigeons, traditional Polish gołąbki are rice and meat wrapped in a cabbage leaf. Today it’s not too restricted and is a very common main course in most places. A much-loved Polish stew made from sauerkraut, meat and a variety of vegetables. no_error = false;