Please leave a rating, and let me know your thoughts by sharing a comment. Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time. Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Shame on you for not correcting this recipe! You can use it to make three, 8 inch cake layers. Hi Chelsea, here in the Ingredients list you have mentioned whole eggs but the instructions says to add egg whites. This meant making two sets of batter, which also meant twice the time commitment, twice the dishes, twice the headache!! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! If it was odd they would not have offered it. Best Layer Cake Filling Ideas and Recipes. So is it just egg whites for whole eggs??? Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Hey, thanks for the recipe but I have a question about the additional ingredients added to make half of the batter chocolate. Thank you for this fabulous “small cake” option for one of my favorite. It is the best marble cake I ever had. It’s an amazing recipe, but makes a pretty big cake. It’s just a perfect size with the (wise!) The buttercream locks in all the moisture, keeping the cake fresh and delicious! This is totally optional, but is such a pleasant surprise when you bite into this cake. Add the additional egg and 3 Tbsp buttermilk. Spread about 1/3 of the chocolate cream cheese buttercream onto the cake layer with a. Also the video didnt add oil but recipe says oil. While the icing comes from one of the books of BHG. You might just want to make a cute little six-inch layer cake. Made on several occasions for company, and they couldn't stop eating it. With that in mind, you should end up with cake layers that are about 1 1/2 inches tall. Mix 1/2 cup of baking cocoa, and 1/2 cup melted chocolate chips in to the remaining frosting. https://chelsweets.com/2014/06/06/lemon-raspberry-birthday-cake/, https://chelsweets.com/2020/04/16/mini-vanilla-cake-recipe/, https://chelsweets.com/2020/06/16/layered-angel-food-cake/, https://chelsweets.com/2020/01/24/chocolate-blackout-cake-2/, 2/3 cup unsalted butter, room temperature (150 grams) - 1 1/3 sticks, 1/2 cup dark chocolate chips, melted and cooled (90 grams), Be sure to properly measure your flour (spoon into the cup measure then level) or. Thanks. I cannot wait to make this cake! Once all the different components of this cake are ready, begin to assemble the cake! There was a reason I put off sharing this marble cake recipe for so long. The Best Marble Cake. I was embarrassed to say that in the past, I used to just make a half batch of both my vanilla cake batter and my chocolate cake batter! It is the best marble cake I ever had. This small batch marble cake recipe uses one batter to make the perfect 6-inch marble layer cake! Or maybe you want to make a smaller cake to create a certain look. This recipe is FLAWED! After making the vanilla cake batter, you can set aside half of it to make the chocolate batter. Hi! Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Chelsweets recipes. Hi there! That’s part of what makes my marble cake recipe so great though. Needless to say I was knee deep in making this very in-depth cake. Find out more about how we use your information in our Privacy Policy and Cookie Policy. If you want to up the ante, I also included a chocolaty fudge swirl! After many, many versions of this Marble Cake, I’m so excited to share the final one with you. Beat the butter and cream cheese on a medium speed for 30 seconds with a stand mixer and. This is all great and dandy if you’re making a cake for a party, or a big group of people. While the icing comes from one of the books of BHG. I found the recipe of the cake some time ago on Duncan Hines. Please confirm. More often, people don’t have bigger pans. Cover the cake in a thin layer of the remaining chocolate cream cheese frosting, and smooth using a. Chill the cake in the freezer for about 5 minutes, until the frosting is firm to the touch. Does it work ok? Strawberry's with custard is a good combo. Now you can forget about the extra dishes, and enjoy the cake once it’s made! One batch of my original recipe makes a layer cake large enough to feed about 24 people. Make your frosting ahead of time too, or save any leftover frosting! In the ingredients vs the instructions several of the measurements are different plus some extra ingredients are in the directions part. Alternate spoonfuls of vanilla and chocolate cake batter into your pans. Made on several occasions for company, and they couldn't stop eating it. Pour half of the batter into a separate bowl (roughly 625 grams), and set aside. Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Add in the vanilla extract or vanilla bean paste and salt, and beat on low until the ingredients are fully incorporated. Add in vanilla and oil, and mix at a low speed until fully incorporated. But sometimes you don’t need to make that big of a cake. Recipe by Engineer in the Kit. Total Carbohydrate Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. Can you clarify these measurements and ingredients please? Set aside. If the frosting is too thick, add in additional cream (1 tablespoon at a time). Yahoo is part of Verizon Media. If i wanted to make just enough chocolate cake batter for one cake pan would i half it? View all posts by Chelsweets. Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. “self isolation” or “quarantine” recommendations still in effect in many places. For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful). Now it's time to transform our other bowl of vanilla batter into. Not only is it worth adding for the taste, it also creates a visually stunning look. Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely. 25 %, (I use I can't Believe it is not butter light), Orange Chocolate Marble Cake with Orange Buttercream Frosting. Does this mean I can replace the buttermilk in the actual recipe with sour cream? It also bakes up beautifully, almost like it dissolves into the cake layers as they bake. Spread a thin dab of buttercream on the center of the board, to help your cake layer stay in place. Would likely get two 1 1/2 inch flat layers (I use cake strips around the pans) with the quantity of batters I would make from this recipe? The fudge ripple adds a rich and chocolatey flavor into each bite. Any thanks, as always, for your professional guidance. Stir third of the batter into the melted chocolate, mix well. 76.2 g This will prevent them from completely covering the cake batter when swirled. I usually do not let it melt completely, which creates a nice effect in the cake. 1. It was SO much extra work!! Hi! Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. It's frosted w/ vanilla & chocolate cream cheese frosting. It may seem like you’re filling your pans pretty full, but this batter doesn’t rise much as it bakes. I love your recipes! Next, center the first cake layer the cake board. This will be used to fill the cake. This small batch of my marble cake recipe bakes four, perfect little 6 inch cake layers. With that in mind, I’ve adjusted this recipe so that you only have to make one base batch of batter. would love to make a cupcake version of this amazing cake! If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week.