Unbelievable!! I followed this recipe exactly and found the butter to be too much. So I made this with only 1/4 cup of sugar and no honey. The best part is that they are extremely easy to make. But next time the only thing I will do different use less sugar. I did as one reviewer suggested and used 1/2 butter & 1/2 applesauce, they’re perfect! He loved it! Those look like perfect cornbread muffins! So easy to make and they are soft and delicious. The honey added a wonderful sweetness and the butter made them perfectly moist. My son ate 6 with dinner, so that tells you they’re that good. I used to have problems with recipes, but now that I weight all my ingredients, everything comes out picture perfect and tastes wonderful. This was a fun and simple recipe for us. I did cut the sugar to 2tblsp. Still quite impressed with how they turned out. They’re soft and sweet and not at all dense or crumbly. They come out perfect every time! Whenever I look at your website in Safari, iit looks fine however, when opening in IE, it’s goot some overlapping issues. I have been cooking for over 50 years, but have never found recipes I really loved until I stumbled upon your site several years ago while searching for something different to surprise my husband. Thanks! But the absolute worst part is, 12 hours after eating a piece, ALL I can taste in my mouth is the baking powder. Would use fine grained next time (yep, there’ll be a next time ‘cos it tastes good!). Will definitely make again. Your corn bread muffins were delish! Until I happened to be at my friend’s house and her mom was telling me how good her cornbread recipe was and that it was sweet like Marie Calendar’s. 3 tblsp. One muffin provides you about 98 kcal, if you want to make “fit” version you can add skim milk instead of whole milk , if you have more questions about nutritional values I can help you:). ), though that weight was taken from a table in an American cookbook. I like butter here as it gives the muffins more flavor than the oil would. Thank you for your comment! Going in my recipe box with a strong warning to only make them when I have company coming so I have to share. What about jalapenos? But I didn’t mind the sweetness. I’ve tried recipe after recipe and almost settled on one. enjoyed. . Hi Jackie, I think any of those add-ins would work! Try it...and let me know what you think. can we cook polenta muffins the day before??? Hope you enjoy! Hi, thanks for the recipe Jenn. Is this the same as the stone ground yellow corn meal that you use in your recipe? I said YES to the cornbread. I include about 1/2 cup of canned corn – my husband’s idea – and it’s amazing! Soft, moist, sweet absolutely delicious! Jen, Would these work with gluten free flour? Just keep an eye on it .