I cooked baked potatoes in the oven for 2 hours along with the meat and also made some coleslaw on the side. https://www.bbcgoodfood.com/recipes/beer-braised-short-ribs You want a nice brown color all over the exterior. Slow cooking ribs is an easy way of making this tasty cut really moist, tender, and flavorful. the meat carved from the front of the bones is the prime rib/rib eye. Cook the ribs for 2 1/2 to 3 hours. Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. Rub the mixture all over and wash with water and soap. Assemble the braised beef ribs. The cooking liquid left over in the slow cooker will contain a significant amount of fat that probably shouldn’t go down your drain. Reduce the sauce down by half. Then slowly pour the veggie mixture. The cooking liquid left over in the slow cooker will contain a significant amount of fat that probably shouldn’t go down your drain. Pour the stock mixture on top of the ribs and set the temperature of the pot for medium heat. ( Log Out / Serve the beef ribs with sides like coleslaw, potato salad, french fries, collard greens, corn on the cob, or baked beans. ( Log Out / ), 10 Top Barbecue Rib Recipes for Your Grill or Smoker, Slow Cooker Beef Short Ribs With Tomato Sauce, 14 Crockpot Recipes for Fall-Off-the-Bone Short Ribs, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, 15 Delicious and Easy Summer Crock Pot Recipes. Turn the slow cooker on for 1 to 2 hours on medium heat. On a work surface, rub the ribs with salt and pepper. Alternatively, use your own homemade barbecue sauce. Then ladle the sauce from the slow cooker into a fat separator. Change ), You are commenting using your Facebook account. ), Brown the meat on all sides in an ovenproof dish in a little oil. Also I would avoid fad diets like Atkins, they are not good for you! Keep the ribs in the ceramic insert. Slow Cooker Beef Short Ribs Ingredients. ( Log Out / After a busy day she opted for the quick hot roast and declared the meat delicious. Take the ribs out and transfer them to a serving platter. Beef back are fairly fatty and rich, so I typically find 3 is a good number per person, especially when serving them with sides. Remove the ribs from the pan and place them in the ceramic insert of the slow cooker. You are going to love it! And you can experiment with the seasoning if you want: more cayenne pepper or extra chili powder to make them extra spicy, or an extra touch of liquid smoke for an intense off-the-grill note. Use your favorite store-bought barbecue sauce for this recipe; as most bottled sauces are in the Kansas City style, sweet and sticky from the molasses but also tangy and savory from the vinegar and tomatoes, it will be the perfect blend of flavors for your dish. Allow the ribs to cook for another 2 to 3 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a medium-size bowl, combine the beef stock, red wine, 1/4 cup of water, and liquid smoke, if using. When I altered my diet because of the gallstones I lost a stone by just cutting down on fats. Hi,Shame that you found the meat fatty, mine wasn’t at all like that. Let cook for 6 to 8 hours until the meat is fork-tender. Also, recipes that cook for many hours overnight tend to leave behind a line around the insert marking the liquid level. The gravy is great if you skim the fat but the meat made me feel nauseous even though I cooked it in the end for over seven hours in the hope of rendering out the fat and leaving the meat. The ribs slow cooked with the sauce imparts the best flavor. I’d already decided it would suit a sticky barbecuey taste so this is what I did: 2 beef flat ribs (1 each which was more than enough! And plenty of napkins. Combine well. Brush them generously with the remaining 1/2 cup of BBQ sauce. Remove from pan. Unctuous indeed – greasy and blobby with fat. you do have to like really, really fatty meat to eat this. If you want to lose weight just eat healthily. Use the meat to create a good strong stock and then give the meat to the dog, buy some cheap stewing steak and you can make a really great stew. The first tip for easier cleaning of your slow cooker is to use a slow cooker liner. In a medium-size bowl, combine the barbecue sauce, 3 tablespoons of the remaining water, the Worcestershire sauce, onion powder, chili powder, and garlic powder. Change ), You are commenting using your Google account. Remove from pan. https://www.thespruceeats.com/slow-cooker-bbq-beef-ribs-recipe-333758 Recipes that use sugar, molasses, honey, or fructose leave behind a sticky layer on the ceramic insert of your slow cooker that's close to impossible to clean and requires endless hours of soaking and careful scrubbing. Look for them in the grocery section where you find aluminum foil and plastic bags. Pour over the meat and serve. In a large skillet, heat the olive oil and place the ribs to sear on all sides, or about 2 to 3 minutes. Easy to prepare, and even easier to cook, our recipe is a great way to enjoy a barbecue when you don't have a grill or smoker. Remove the meat and keep warm. The third trick is to combine 1/2 cup of baking soda with 1 to 2 tablespoons of white vinegar in the insert. Cover the slow cooker and set to low. A quick sear in a skillet will seal in the flavor and give the ribs a delicious browning. Brown the meat on all sides in an ovenproof dish in a little oil. I went for the slow 3 hours in the oven while I went out shopping! Stir tomato paste and dried thyme to the rib. ( Log Out / Avoid processed foods and get lots of exercise. Beef Flat Rib (300-500g per hungry person) Salt and Pepper; Assortment of Seasonal Root Vegetables; METHOD. Add 1 tbs muscovado sugar, 3 or 4 tbs ketchup, 1 or 2 tbs brown sauce, 1/2 tbs wholegrain mustard and cook for a few minutes until you have a rich sticky sauce. 2 beef flat ribs (1 each which was more than enough!) Create a free website or blog at WordPress.com. INGREDIENTS. Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Then a slow cooking process, with a quick draining of the rendered fat at the three-hour mark, is all you need to do to make this a successful dish. Beef back are fairly fatty and rich, so I typically find 3 is a good number per person, especially when serving them with sides. Stir well before serving. He has written two cookbooks. Carefully remove and scrub with a soft sponge. Tasteful theme by Restored 316. Transfer ribs to a foil-lined baking sheet. https://www.allrecipes.com/recipe/228796/slow-cooker-barbequed-beef-ribs My daughter and I both bought some beef flat ribs from the amazing Q Gardens farm shop, neither of us had cooked it before but as it was highly recommended by their very knowledgeable butcher we decided to give it a go. Slow Roasted Beef Flat Rib Recipe The secret to making beef flat rib a taste sensation, is getting the outside nice and crispy, while maintaining some nice gooey fat inside, and keeping the meat lovely and tender so that it falls off the bone. I pour it all into a 28-ounce can or quart-size mason jar, let the top solidify in the fridge, and then scrape the fat into the trash. Season mixture with salt and pepper. With this cookbook, you’re never more than a few steps away from a flavorful dinner. In a slow cooker you could probably add all sauce ingredients at the beginning and reduce the sauce afterwards if necessary. If you didn't use an insert, fill the pot with enough warm water to cover all the caramelized bits and particles, add a few drops of dish soap, and place back on the base. ….any leftovers would be great heated up for lunch and served in a floury roll or a wrap. In fact, as I have gallstones I avoid a lot of animal fat.I always use an Oxo strainer jug and separate off any excess fat anyway,even with light meat like chicken. I’m doing Atkins and I couldn’t stomach this! Change ). Get it free when you sign up for our newsletter. If your ribs came in a rack, slice them apart so you have individual ribs. Here's what you can do: Derrick Riches is a grilling and barbecue expert. One of the very, very few failures I’ve had from Q Gardens – the previous one was one of the new Eblex lamb cuts and for the same reason – blobby with fat that wouldn’t cook out. Check the ribs after 2 1/2 to 3 hours and discard all the rendered fat by carefully draining all the liquid in the pot. Sprinkle each with your favorite seasoning salt or salt and pepper. In the same dish fry a chopped onion, 1 crushed clove of garlic, add chilli flakes or powder to your liking, 1 tsp 5 spice, 1/2 tsp thyme, 1 bay leaf,1 tbs dark soy, red wine( about 200ml) and beef stock (1 cube + enough water to cover meat). Slow Cooker Beef Ribs Recipe Notes. My advice? Broil for 5-8 minutes, until sauce is caramelized and sticky. Change ), You are commenting using your Twitter account. Cook in a low oven for 3 hours. Servings (Hover or Click to Change Yield): Layer the ribs in your slow cooker and top with. Beef Short Ribs: 8-10 should fit nicely in your slow cooker; Salt and Pepper: To taste; Olive Oil: To Taste; Carrots: Use large carrots, not baby carrots.