I generally choose a medium quality vodka. Keep in the refrigerator for a minimum of 4 weeks. If anyone knows differently, please share. My formula is 2 cups vodka to 4 chiles. They are about the size and shape of bananas. Gluten Free and Kosher. Although I like to leave some seeds in there, and inevitably there will be some char bits and that’s fine. When you take that first sip and place a piece of saturated chile on your tongue, that’s a hello from the Southwest warming you up. serve in. Cover with a dish cloth if you like. I would suggest no less than four weeks. 15 votes Tweet. (Update: yes! 1 oz St. George Green Chile Vodka. you can infuse with the skins on and it’s charry delicious.). St. George Green Chile Vodka Tasting Notes Double Gold Medal: SipNW-Best of the NW Awards. You could just dilute it with regular vodka – use 1 part chilli vodka to 3 parts regular vodka in your cocktails. Good appetite! Strain through a sieve or coffee filter if desired. You can buy green chili vodka or you can make your own infused vodka at home. We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. Depending on the strength of the pepper, this could happen really quickly, so strain them out when it has just the right amount of heat. I’ve never infused with the skins on because I’ve heard that can result in a bitter taste. There is something about a good green chile infused vodka that gives me that chilly Santa Fe evening with Mr.D by a kiva fireplace feeling. 1 oz Becherovka. Put the vodka in a cool, dark place. Mild, medium, hot or extra hot. Awards . Once chilled, mix 3/4 oz tea syrup with all other ingredients in a cocktail shaker filled with ice. During chile season in the Southwest (mid-August through September) people have one of the quadrillion drum roasting vendors flame-roll a big batch all at once. The chile peppers for this recipe are the pride and darlings of the Southwest with names like New Mexican, Hatch, Anaheim, Big Jim. rating. 8 weeks, even better. Straight 2:1 Gin:Vermouth but with Tabasco chilli olives – lots of them at least 6 – for me. How about with some fresh limes, my wife wondered, and then when we checked the St George website we found plenty of … Seal with stopper or cap. Steep one Oolong tea bag in 4oz of hot water. For me, infusing a pricey vodka is for special occasions and sipping, not for mixing cocktails. Stir until very well-chilled, then strain into a chilled coupe. Slice the chillies and mix with the vodka in a large bottle or jug. They need to be roasted first to create that distinctive smoky flavor. and drop the slices into a bottle of vodka to infuse. 3/4 oz Oolong tea syrup. That’s wimpy stuff! Every day, shake it. Your choice. Add the vodka and chiles. Whichever method, you want nice blistered blackened chiles with some green still showing, but not burned. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. Some people infuse for a week but I find that the more time you give, it just gets better and smoother. Just thinly slice a few of your favorite green chilis (jalapeno, serrano, Thai, etc.) For sipping or mixing in cocktails, namely Bloody Marys and martinis, vodka infused with roasted green chiles has an unforgettable smoky herbie flavor. For years before moving to the Southwest I knew of only two green peppers. Of course I plan to make a raw Thai green chilli-stuffed olive (those tiny fiery devils – with all the seeds of course) Martini when I next go to Thailand. Note about Infused Tequila: Tequila infused with green chile also has a wonderful unmistakable flavor. Leave for 4-5 hrs. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and … Then we freeze them in baggies to thaw and use. To make our Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. It’s actually pretty easy. Get one of our Chilli vodka recipe and prepare delicious and healthy treat for your family or friends. A delicious recipe for Chilli Vodka, with vodka, chili pepper, lemon cordial, lemon juice, club soda and salt. @2017 - Southwest Discovered | Site Design by Sweet P Web Development. 1 oz fresh lime juice. Roasting also makes it easy to remove the skins. 2 cups vodka (your preference, but not the really cheap stuff), 1 glass bottle or jar with wide top and stopper/cap. After sampling a cocktail made with green chile-infused tequila, dubbed the New Mexican martini, at my friendly neighborhood Chuy’s, I decided I needed to try an infusion of my own. You may be asking “How did you get the pieces of chile out of the top of that bottle?” Great question. Reposado (aged) or anejo (ultra aged), absolutely fine. Cocktails > Long drinks > by base-ingredient > vodka-based. 1/4 oz condensed milk. Green bell and jalapeno. For sipping or mixing in cocktails, namely Bloody Marys and martinis, vodka infused with roasted green chiles has an unforgettable smoky herbie flavor. As it infuses, tip the bottle and lightly shake every two days or so. If I were to forget about it for several months it would be fine, if not more amazing. Crater Lake Hatch Green Chile Vodka is a limited release vodka made only once a year when the Hatch chile is harvested. For years before moving to the Southwest I knew of only two green peppers. Your Email and Website Will Not Display... Clean the bottle with water. roasted green chiles chile roasting drum. Crecipe.com deliver fine selection of quality Chilli vodka recipes equipped with ratings, reviews and mixing tips. Use a glass jar or bottle with a large opening or you’ll need a set of chopsticks to pry them out as I did. STEP 1. Strain out the chillies and pour back into a bottle to store until needed. The St. George Green Chile Vodka is the perfect addition to your favorite cocktail - but if you're brave enough, you can enjoy it neat or on the rocks, too! The Best Chili Vodka Recipes on Yummly | Cincinnati Chili, Carne Con Chili Stew, Chicken With Garlic And Arbol Chili It blends fire roasted Hatch chile with other peppers to create a vodka that bears the unmistakable heat and flavor of the Southwest. Be sure to save them for mixing or blending into Bloody Marys, and Dirty Green Chile Martinis. Chilli Vodka recipe. This premium vodka is masterfully distilled and filtered to allow the natural flavors of the peppers to shine through uninhibited. Instructions: In a mixing glass with ice, combine 2 ounces green chile vodka and an ounce of Carpano Bianco vermouth. I don’t mind little black flecks and pieces of green floating in my glass, they’re tokens of my beloved chiles. With cheap brands, even charred chiles can’t hide that telltale sinus clearing alcohol bite. I char mine on an electric stovetop with my stovetop grill. Since I had a whole bottle of tequila to use, I tried this two ways: One with the roasted Hatch chiles left whole (though peeled), and one with the chiles peeled, stemmed, seeded and cut into strips. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. Green Chile Vodka Cocktails. Learn how to cook great Chilli vodka . options. I cut off the stems and remove the seeds, too. Chilli vodka recipe. 8.6. If you like a cleaner look, strain it through a sieve or coffee filter. Just watch the fire! You can also use the flames of a gas stovetop, a bbq grill or oven broiler. Take into account how you intend to drink the Chilli Vodka – neat or diluted with mixers; If you decide that the batch you have made is, in hindsight, too strong, don’t throw it out. Stir in 4oz sugar until completely dissolved, then refrigerate to cool. Scan me to take me with you . I use the same formula of 2 cups liquor to 4 chiles, and prefer the clean bright taste of silver tequila. I store it in my refrigerator door so I’ll see it and be reminded to turn and shake it every few days. I prefer mild or medium for this recipe. Two months even better. Also lists similar drink recipes. Green bell and jalapeno. (Makes enough syrup for five cocktails.) This bottle had a nice shape with a wooden stopper, I’d forgotten about getting them out. 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