Fill your paper lined muffin cups 3/4 full of batter. Get new free recipes delivered right to your inbox SIGN ME UP! I’d definitely cut back on the sugar about half next time. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Set aside. It’s ok, they’re suppose to be. (And I’m sure you can relate!). Preheat the oven to 350F and line a muffin tin with liners. There’s nothing like having a recipe that your whole family loves, makes my heart happy! Although most of the world uses metric, we don’t here in the US so I’ve never baked that way! Thank you!! I will definitely make them again. So moist and delicious! I can’t get enough of these. Privacy Policy / Sitemap / Website Accessibility, Last updated: June 30, 2020 | Originally Published: February 13, 2019 by. Divide batter evenly between 12 muffin cups. Everything taste better with flour, butter and sugar! These look spectacular! Would it affect the banana muffins or would it be fine? If not, place back in oven for another minute or two. Enjoy! These muffins are a take off from my coffee cake blueberry muffins but using flour in place of the Bisquick. Place muffin pan on wire rack and let cool for 10 minutes. You can learn more about me here, or check out my recipe archives here. To make crumbs, combine flour, brown sugar, salt and very cold butter. Nutty Coconut Banana Ice Cream Sundaes from What A Girl Eats. Each muffin tin should be about halfway full with about 2 heaping Tbsp of batter each. You should so try! Combine brown sugar, flour, and cinnamon topping ingredients. I made them yesterday with just baking soda (and Millet flour because I was out of whole wheat) and they turned out fantastic! The crumb wasn't much of an improvement, next time I will make them without the crumb. Best served warm but keep well for a couple of days in a container with a lid. Guilty as charged here and I won’t even pretend I didn’t do it. If it comes out clean or with very few crumbs, the muffins are done. The reason being …the more you mix, the more gluten is created and the tougher the end result. Glazed Soy Sauce Brown Sugar Chicken Thighs. Test for doneness by inserting toothpick in center of muffin. Gently tap the muffin tin on the counter to pop any air bubbles. Easy to make with beautiful bakery-style muffins tops and piled high with a crunchy crumb topping. Thank you, Tiffany!!! These are amazing! I can’t wait to make them… I must ask why you do not include the metric version of the recipe?? Can you tell me if I should add both or just the baking soda? In a medium size bowl, mix the bananas, white sugar, the slightly beaten egg and melted butter together. Insane! 1. I will spend time to make the conversion myself. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. My new favorite! HEALTHY NEVER TASTED SO GOOD! Use the complete 1/4 cup. Combine the two bowls of ingredients by either stirring or folding them together until they are just incorporated. From the kitchen to the bathroom. All Rights Reserved. 1. Once cool enough to handle, remove muffins carefully from muffin pan and let cool remainder of way on wire racks. Thank you for taking the time to comeback and comment , I appreciate it! My family totally agrees! You will never go back to measuring once you see how much easier and more accurate it is to use the metric version of any baking recipe! So I’m exited to find healthier ones that taste like banana. Banana nut muffins topped with pecans and a brown sugar crumb topping. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Required fields are marked *, Rate this recipe I hope you love them as much as we do! Find out what products I can’t live without! I’ve already set aside 3 bananas to get super ripe so I can make these again next week! Thank you so much for sharing this recipe. They can be eaten right away, placed in a ziploc bag for a few days or frozen. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. ★☆ These are amazing banana muffins! One question, the ingredients say baking soda and baking powder, but I only see baking soda in the instructions. Stir in both sugars then eggs, buttermilk and vanilla extract. Hi Fino! In a large bowl, combine flour, baking soda, baking powder and salt. Add cinnamon if desired. Do you have the nutritional info on these? Take 1/4 cup of whole milk and remove 3/4 teaspoon. I am so excited for this recipe!! Save my name, email, and website in this browser for the next time I comment. They were moist, had great banana flavor and we loved the crumb topping. These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. 10000%. The absolutely best part about these banana muffins, besides how delicious they taste, is there are no special ingredients needed except the buttermilk. This looks delicious and I am excited to add these to our morning routine! DIRECTIONS. Mine too Vanessa, I’m a sucker for all that crumb topping and banana flavor! I’ve already made Nutella Banana Bread, Banana Bread Waffles, Baked Banana Doughnuts and frozen some for future smoothies. I did use more butter in my crumble but other than that followed the recipe. Come take a look at Bunny’s Warm Oven! Wonderful Andresina! Copyright © 2020 Don't Waste the Crumbs • All rights reserved • Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. These amazingly moist and delicious banana muffins with Crumb Topping have tons of sweet banana flavor and a nice crunch from chopped pecans. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. melted (if using unsalted butter, up salt amount to 1/4 teaspoon), Chocolate Peppermint Marble Cake with Chocolate Ganache, How to Cook the Perfect Standing Rib Roast. Set aside. It will curdle the milk slightly just like real buttermilk. ★☆ My husband and I LOVED them! I’m looking to make banana muffins to send my husband who is deployed. Wonderful Nicole, make it your own honey by cutting the sugar back, it’s all good! These are the BEST banana muffins! From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone.