I had two bananas that had started to get spotty and discoloured in the way that is usually ideal for banana cake/muffins but most of the recipes I found required three bananas. . Add to banana mixture. Again beat it till sugar is dissolved. You can sieve flour, soda and salt to a separate bowl. Thank you again, Welcome Krutika It made 6 large muffins. Mash well 2 large or 3 medium ripe bananas in a bowl. Thanks for posting this recipe. For the egg replacer you can try using applesauce (1/4 cup + 1/2 teaspoon of baking powder for every egg called for). Having said that, when you taste these Eggless Banana Crumb Muffins I promise you will not miss the eggs at all. Scoop batter into the muffin pan distributing it evenly between the muffin cups. cinnamon and salt. You too take care and good night! I have topped these with mini choco chips, you can also make these plain or use chopped walnuts or raisins. The slightest mistake can be terrible. Preheat oven to 350º. I substituted the vegetable oil for olive oil and I ran out of vanilla abstract so I used maple syrup instead. These muffins are really great!! Combine bananas, sugar, egg, and melted butter in a large bowl. Add flour and baking soda, and gently mix until combined. Bake for 18 to 20 mins if making medium sized muffins. Just a couple of notes on above, worth reading!! You’re very welcome! I’m so happy you decided to try my recipe. Scoop into muffin pans. Thank you Tanu! I usually also add about a 1/2 teaspoon of vanilla and a sprinkle of cinnamon. A banana muffin recipe with only 2 bananas may not sound ideal because the more bananas the better right? Did not want to throw my two ripe bananas away. Thank you for sharing your two banana recipe, I will be sharing on to my daughter -in-law who loves banana muffins. Wow! Add comma separated list of ingredients to include in recipe. I made your eggless banana muffins today and strangely found that I had more flour to mix with the wet ingredients. Family love them.Taste lovely. Thank you for leaving a review! Never throw out your overripe bananas! 2 bananas, mashed; 4 whole eggs; Approximately 1 cup of any berry of your choice! It turned out well. Take care. You will get it right. Add ¾ cup sugar. The only reason could be adding flour before the sugar dissolved completely. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Let the muffins cool down for 5 minutes in the pan. I am making them tonight for the third time this month. Eggless banana muffins – taste delicious, healthy and quick to make. Thanks for asking. Thanks for trying the recipes. (obviously for her recipe I will have to find mini paper liners too). These muffins taste exactly like the bread recipe I've been searching for! Try it and you will be amazed that these are made without eggs. Preheat the oven at 170 C for at least 15 to 20 mins. Drizzle with glaze, if desired. Having said that, when you taste these Eggless Banana Crumb Muffins I promise you will not miss the eggs at all. Add it to a mixing bowl along with sugar and water. You are welcome. Add in buttermilk, vanilla, and mix. You can add walnuts and choco chips, i did not add any. For the best tasting eggless banana muffins, use very ripe bananas. 187 calories; protein 2.6g 5% DV; carbohydrates 32.3g 10% DV; fat 5.8g 9% DV; cholesterol 29.1mg 10% DV; sodium 274.6mg 11% DV. My second question is how many muffins I can prepare at once in a 28ltr oven keeping directly on the rack or on the tray whatsoever? You’re too good a troubleshooter and a teacher too. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Thank you for leaving a comment and for the 5-star rating. I use to throw out my overly rip bananas but now I will just make these muffins. Sneha, Hi Sneha, They are so moist, soft, light and with tender crumbs just like bakery style. Enjoy! I’m glad they came out great. yes you can give badam milk before bedtime, Plz share the natural alternative for baking powder in muffin s, Hi Chetna, Mix until sugar dissolves completely. Muffins will spring back when lightly tapped. I bet that bit of butter made them even more tasty. I went with oil instead of butter because in my experience, oil yields moister and more tender muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These can also be packed in kids’ school box for their snack. Thanks for asking. You can also sprinkle some chopped walnuts or raisins. Maida cakes for light and fluffy.today I noticed that the crust had become soft. Bake them exactly for 18 to 20 mins. When the sugar dissolves completely you have more liquid to mix the flour. Me too used 1:1 organic APF and WWF. I like to make these for breakfast the night before. I almost always remove them within the first 5 minutes of cooling. Doctors say this is quite likely. Let the mixture sit for five minutes until the milk looks like it has curdled. My toddler has a few allergies including egg and dairy, so this was perfect for him and we just used a dairy free margarine instead of the butter! Pretty good! Hope these help. I’ve done it many (many, many, many) times and now I’m sharing this simple and easy recipe with you! ?When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. It’s one of the best ways to use up those lingering overripe bananas. I’m really happy that you enjoyed this recipe! Whoever said Banana Bread had to be in loaf form? Add ½ cup melted butter or 1/3 cup oil. Thanks for leaving a review. It could be very helpful to other readers! Do not over-mix. Add flour, soda, salt and cinnamon to a sieve and mix gently with a spoon. Cool eggless banana muffins on a wire rack and serve warm with milk or tea. Add brown sugar and white sugar. I had made these earlier with coconut oil and felt they were very good. Enjoy! 14. That’s so good to hear! Hi Tanu, Sieve the other half of the flour too. . Glad it came out great for you, Helen! Thank you so much for reviewing my recipe and sharing it too! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Baking always seems to go wrong for me but these came out brilliant!! Comment document.getElementById("comment").setAttribute( "id", "a6352466bc9d3bba117d1ac36381808c" );document.getElementById("f58e0419ce").setAttribute( "id", "comment" ); Hi, Thanks for the detailed recipe. It’s kind of fun, very interesting, and definitely challenging. These babies are made with oil and they are completely dairy-free (no butter and no milk).