Hi! Can regular flour be used in this recipe? I haven’t tried it. It should work, let me know. For the frosting, we omitted the powdered sugar and used half a banana and a couple tablespoons of maple syrup. Thank you! Absolutely delicious!! Here it is! You can make this cake in a square baker if you’re serving up to nine people, or double it for a party. This cake is HEAVEN! How to make a layer cake: This recipe as written makes one 9″ round cake, no timing adjustments needed. Look for those flours at a well-stocked grocery store, either in the bakery or health section. Hi Lina! This is my go-to banana cake recipe! I don’t usually comment, but this one deserves it. Bold statement? Fabulously easy and amazing tasting… will definitely make it again. I used coconut oil, maple syrup, and oat milk. I can’t believe how moist and sweet it tastes without refined sugar. Ingredients 3 to 4 bananas, mashed 4 eggs 1 cup oil* (250 milliliter) 1 tablespoon vanilla 3 cups all-purpose flour (385 grams) 2 cups white sugar (400 grams) 2 teaspoons baking powder 1 teaspoon salt 1 cup hot water (250 milliliter) 1 cup chocolate chips, … To assemble, spread frosting evenly over the top of the cake, then slice it and serve. date-sweetened cream cheese frosting recipe here. Also 1/2 the amount of baking soda in the healthy banana bread recipe is replaced 1 tsp of baking powder in the cake. It’s truly so easy to make. The texture and flavor are amazing. Warm, with no icing needed. What is the difference between you healthy banana bread and your banana cake ? Next time will take pictures b4 we eat it all :). After giving these ingredients several minutes in the mixer to get light and airy, you’ll add in your eggs, one at a time, and then the mashed, ripe bananas and the rest of the ingredients. I used only 1/2 cup of the lighter flour, and the cake rose and fell when it cooled. Leave a comment below and share a picture on. Did you know that you can make your own powdered sugar out of organic cane sugar? I think either could work, but I’m feeling like date frosting will get you a similar approach to the cream cheese one. Thank you! I like to use buttermilk in my cakes, especially in this banana cake recipe, because it adds a tanginess that complements the sweet banana flavor. Set it aside. That’s what I did for this cake. The more brown spots you have, the better, as they get sweeter and more flavorful over time. This cake is amazing! Hi Kate, would you recommend your date frosting (from your chocolate cake recipe in your cookbook) or your coconut milk whipped cream frosting? If your frosting is still quite runny yet you don’t want to add more sugar, pour the frosting over the cake in the pan and refrigerate it. Place the cake pan on a cooling rack and let the cake cool completely before frosting. I used plain yoghurt instead of milk. My add-in was toasted salty pecans Hi Haylee, I’m sorry to hear that. That is how I do all my cooking. I made this cake as a single layer for a zero-fuss, foolproof cake. It will firm up once chilled. My kids made this according to the recipe and added about 1/3 cup chia seeds. If you made the recipe, please choose a star rating, too. Hi Charlene! Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil If you don’t have buttermilk you can use the same amount of sour cream or a combination of milk and yogurt to get similar results. Help spread the word. Yes, I believe you could use the baking powder/baking soda used here to make the bread if you’d like. I'm probably making a big mess in my Kansas City kitchen right now. But, either could be good! Do you think it would work for this recipe? I’m just wondering if it’s possible to add food colouring to the cream cheese frosting to ice the cake? If you’re interested in naturally-sweetened cream cheese frosting, you’re in luck, because I have a date-sweetened cream cheese frosting recipe here. To prepare the frosting: In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. Hi Jaimie! Thanks. (It's all free.). I believe so, since I’ve successfully substituted oat flour in my banana bread recipe, which is quite similar. Do not overmix, the less you mix, the lighter the cake will be. Recommended equipment: I love this square baker and this hand mixer (those are affiliate links). I love this cake so much that it knocked my favorite local bakery’s chocolate cake down to second place. Can I substitute 1 3/4 cups all purpose flour instead as I don’t have any other type of flour on hand? I add a couple tablespoons of oil in there to give the cake a moist, tender crumb. I think I didn’t whip the frosting enough (I don’t have a mixer). Either way, dairy is your secret to making this banana cake stand out. Hi Liz! Check out my banana bread, banana muffins, banana nut scones, and banana oat waffles. Can I use dates or date paste instead of maple syrup? Gently stir your flour with a large spoon to loosen it up. (You will not be subscribed to our email newsletter. It was such a treat and admittedly I only used half the cheese frosting. Bake in a greased 9×13″ pan at 350 degrees Fahrenheit for 36 to 40 minutes. I just took the cake out of the oven. I’ve added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake. (Except the frosting) I see you have 1 ts of baking powder + 1/2 ts of baking soda here, instead of just 1 ts of baking soda in your banana bread. I do have a naturally sweetened frosting. Copyright 2020 - Pretty. I whisked together the batter by hand, and whipped up the frosting with my hand mixer once the cake had cooled. But it will cool faster out of the pan. Make it egg free: Replace the eggs with flax eggs. Frost cake with cream cheese frosting. Back to Top | Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. The sweetener in this one really impacts the end result as it is a liquid ingredient. Robust recipe. Any suggestions for high altitude (specific to this recipe)? Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. It should not be considered a substitute for a professional nutritionist’s advice. Hi Mary! Stir until well incorporated. Pour batter into prepared pan and bake for 35-45 minutes until a toothpick inserted into the center of the cake comes out clean.