Baked peaches + vanilla ice cream is my heaven! Place the peaches and nectarines into the baking dish and bake for 30-40 minutes or until the fruit is tender and slightly caramelized. Let cool slightly (you want them warm but not hot) before serving with a scoop of vanill ice cream and oatmeal cookie crumble over top. This dish is one of my new favorite summer desserts David. I’ve mentioned before that I love summer because of the fresh berries and all of the other delicious fruits that are in season. The cookie crumble with further harden as it cools. Once baked, remove and brush the cutside with the brown sugar butter mixture that is inside each nectarine. Heat the light brown sugar and water in a saucepan over a low heat, stirring until the sugar has dissolved. 3. e. Super easy dessert that will impress: honey baked nectarines with vanilla and brown sugar. Share Make green chile chicken enchiladas healthy and delicious! Required fields are marked *. I wish it would come with less heat here in the south, but that isn’t an option. Drizzle honey, vanilla, and a sprinkle of brown sugar on top. Then put the dish back in the oven and bake for a further 15 minutes or until golden and sticky. The cookie crumble with further harden as it cools. Forget pineapples—Bunsen Burner Bakery’s nectarine upside-down cake is the dessert that your summer has been missing. Once baked, remove and brush the cutside with the brown sugar butter mixture that is inside each nectarine. And if you give this Baked Nectarines with Oatmeal Cookie Crumble recipe a try, let me know! This time, nectarines are baked with a little butter and brown sugar, topped with vanilla ice cream and a homemade oatmeal cookie crumble. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. Notify me via e-mail if anyone answers my comment. Heat oven to 350º. Preheat your oven to 350° and line a small rimmed baking sheet with parchment paper. Lightly butter an oven safe dish and set to the side. Add a dash of cinnamon on each half if you’d like to add some additional flavor. Cut nectarines in half and remove pit. Cut in cold butter with a fork or pastry cutter … Once the butter is finished, place the browned butter in a small bowl. However, you must try these baked peaches and nectarines. Bake for 15 minutes, then remove the dish from the oven and scoop up the juices and baste the nectarines with the juice. The best hummus ever with just two ingredients! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Secure the lid and pulse until finely ground. Be sure to brown and not burn though! Stir to combine. Sprinkle with 1/2 teaspoon brown sugar or more if you’d like. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. f I will also show how to make these “meatballs” vegan and gluten free! Welcome! Use as a milder substitute for cranberry sauce—it is very versatile! I was kinda trying for that minus the crust to make it healthy-ish. I love this recipe because it’s almost effortless, but so good! I’ll have to try nectarines though…sounds delicious! Fresh nectarines are baked with butter and brown sugar and topped with a scoop of vanilla ice cream and a homemade oatmeal cookie crumble. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Spread the cookie mixture out onto the prepared pan and bake for 12 to 15 minutes or until crumbles form. So easy, quick and delicious you’ll make it much more often going forward. Place nectarines and raspberries on a baking sheet. Spray a small baking dish with coconut or other nonstick baking spray. Slice your nectarines in half and take out the stones. Choose your flavor—peanut butter or coconut. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. Fresh nectarines are baked with butter and brown sugar and topped with a scoop of vanilla ice cream and a homemade oatmeal cookie crumble. In another bowl add the brown sugar, then dip each peach and nectarine half in the butter then into the sugar. And I agree, it’s almost a cobbler. Enjoy these stone fruits with a scoop of vanilla ice cream and a drizzle of honey or with fresh whipped cream. Add a dash of cinnamon on each half if you’d like to add some additional flavor. I want to make sure you enjoy the last of the season’s harvest before it’s over and I know it’s really hot and the last thing you want to do is turn on your oven. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Place the nectarines into the dish, cut side up, and dot each one with a square of butter. Our family’s favorite dill pickles! It’s almost a cobbler…and cobblers rank up there as one of my favorite summer deserts of all time! The warm tender fruit with the cool vanilla ice cream works so well in contrast with the buttery oatmeal crumb topping. *note, nectarines are a wee bit hard to pit so be patient and don’t worry if they get a little messy*. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Place old fashioned rolled oats into a mini or regular size food processor. How do I know? Single serving strawberry crumble made from pantry staple ingredients. These shredded chicken enchiladas are easy to make and freeze well, too. Sprinkle … Learn how your comment data is processed. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Baked Nectarines with Oatmeal Cookie Crumble is a delicious summer dessert! My family devours them like dessert. In a mixing bowl, measure and add 1/3 cup old fashioned oats, 2/3 oat flour, 1/3 cup brown sugar, 1/4 cup chopped walnuts, 1/4 cup (chopped if large) raisins, 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon kosher salt. Sometimes you just need something a little sweet, right!? No yeast donuts at home—a quarantine trick! Bake on the middle rack (still at 350°) for 30 to 40 minutes or until the nectarines are super soft. The flavor is incredible, but I couldn’t help myself and so I added a few fresh thyme leaves to the top, for a little herbaceous surprise. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! Lay them out in a dish and scatter with the brown sugar. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes. In another bowl add the brown sugar, then dip each peach and nectarine half in the butter then into the sugar. Peaches (although deserved) get a lot of the spotlight during the summer months, while nectarines and plums sort of hang back in the shadows. Lightly grease a 13x9 baking dish. Serves 4 to 8 – depending. Designed & Developed by SoloPine.com. 5. Add the cinnamon sticks, star anise seeds, vanilla pod and muscadel She-crab bisque meets mac and cheese in this epic pairing! Place the nectarines into the dish, cut side up, and dot each one with a square of butter. Hope you enjoy. Pre-heat your oven to 350 degrees. The slices of nectarines are sweet enough that you don’t even need that ooey-gooey brown sugar topping that’s so often used for upside-down cakes. Serve warm with ice cream and a drizzle of honey. However dare I say, I like nectarines better? halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Dinner definitely won’t be boring with these Kor, I could easily make a meal out of these Brioche Di, Baked Nectarines with Oatmeal Cookie Crumble, 1/4 cup raisins (coarsely chopped if large), 4 ripe nectarines, halved with pit removed, 2 tablespoons salted butter cut into eighths. Place the peaches and nectarines into the baking dish and bake for 30-40 minutes or until the fruit is tender and slightly caramelized. We need a little baking break before what I have lovingly deemed the baking Olympics, aka Thanksgiving and Christmas baking season! Serve with yoghurt, drizzled with honey. All Rights Reserved. These vegetarian lentil meatballs are amazing and you can serve them with just about anything! Vanilla Essence Or A Vanilla Pod, Seeds Scraped, One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. Your email address will not be published. In small bowl, mix oats, flour, brown sugar and sugar. Swedish yellow split pea soup—vegan and filling! This Czech recipe has been passed down through our family for generations. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! a Cut nectarines in half. The recipe can easily be double for larger crowds. Remove stones and place cut nectarines on a baking paper … You won’t be disappointed. Chocolate Orange Mousse is one of the best combinations! Besides sitting on my porch and eating one by hand, my second favorite way to enjoy nectarines is baking them. Late summer produce goes into this autumn spiced chutney. This site uses Akismet to reduce spam. Take some of the leaves off the thyme and scatter across the peaches, lay the rest of the stalks on top. This Peanut Butter Cup Smoothie is the perfect way to start your day! Turns out you don’t need culinary skills to make magic happen, or even yeast. Join Our Our Happy Cooking Community. 5 … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Enjoy. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! For this recipe, a scant cup will yield roughly 2/3 cup. Sprinkle with 1/2 teaspoon brown sugar (or more if you'd like) and bake on the middle rack for 30 to 40 minutes or until the nectarines are super soft. Yum! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Pour in 1/4 cup of melted unsalted butter. LOL! Snap a photo and tag me on twitter or instagram! Your email address will not be published. 2. Pree heat oven to 400°F.