And when it’s done, it’s done. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. This recipe is from my cookbook and I tested it at least 10 times before putting it in my book. The spice combination is pretty good though. But I would say go with extra 1/4 cup. All our meals have a dry curry and I have made Aloo Gobi twice this week (and probably hundreds of times in my lifetime), so I thought I would share this cherished family recipe. This recipe has been tested several times in the Instant Pot 6Qt DUO. The next one is Dal (meaning lentils) which forms the wet component of the plate. It looks really good! Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) instructions. Put all the ingredients except the cilantro in the slow cooker. The more water you add, the more time the pot takes to come to pressure > the more pressure cooked the veggies get> turn mush, ✓ Cook the potatoes first on saute mode for few minutes, before adding the cauliflower, ✓ Place the cauliflower in the pot at the end and on top of everything and do not stir after that, ✓ Cook on low pressure for 3 minutes followed by a quick pressure release. Turn of the heat and let the mixture rest for 10 minutes. Saag aloo isn’t tricky to make at the best of times, but I decided to make it even more super simple (read: for lazy people) by using my slow cooker. I would love to see! 2 tablespoons olive oil. Yes, we are pressure cooking the sabzi but that doesn’t mean that I should be eating totally mushed up veggies in the name of food. 15 ml, I used avocado oil, use oil of choice. 3. Let the seeds sizzle for few seconds. Use the sauté function and add onions, oil, and spices. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Like, I mentioned above, every time I made aloo gobi in the IP, it just turned mush. I have been lately working with a student, who loves her slow cooker and I tried to create this version and was pleased with what I ended up with. It is perfectly cooked pieces of cauliflower with caramelized edges, tender but firm potatoes – both dry enough to just eat with your hands. Stir in the garam masala, ground turmeric, ground coriander, and cumin seeds. If it doesn’t come to pressure even after that time or shows Burn message, open the pot, add couple of tablespoons more water and try again. In fact, I was so pleased with the results I now want to try to see if I can do this with an eggplant stew such as, Egg Bhujri or Akuri – Indian Scrambled Eggs, Instant Indian – My Instant Pot Obsession, https://spicechronicles.com/slow-cooker-alu-gobi/, 17 Slow-Cooker Indian Recipes That Are Easier Than Takeout – The Best Food Recipe, 2 teaspoons freshly ground coriander powder, 1 medium sized head of cauliflower (about 1 pound), 2 medium sized potatoes, peeled and cubed, 3 tomatoes, diced or 3/4 cup jarred tomatoes, 1 or 2 tablespoons chopped coriander leaves. The first one is Sabji (meaning vegetables) and this is a dry curry or a stir-fry made up of seasonal vegetables. It's 2 cups of cauliflower, cut into florets. Cook the spices for 30 seconds. Any thoughts? The pot takes around 8 to 10 minutes to come to pressure so be patient. Everyone has their own way of Instant Pot Aloo Gobi - the classic Indian dish of spiced potatoes and cauliflower made in the Instant Pot. and Lemon. Sauté for a few seconds till the seeds start crackling. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. Add the ginger-garlic paste and cook for another minute. Cook until onions are translucent, about 2-3 … Directions Step 1 Every time I made it, the cauliflower turned into a mush. Cook the spices for 30 seconds. Easiest Way to Make Perfect Cornish Game Hens with Rosemary, Garlic, © 2019 Inspired Entertainment Inc. All Rights Reserved, Healthy Meal Plans was created with the support of. Back to the recipe on hand, it is a very simple and flavorful rendition of this dish, that I have rounded off with 2 tablespoons of coconut milk to stabilize the flavors. Cover the pot with a glass lid and let the potatoes cook for around 3 minutes. Although I find the spices mix with cauliflower easily. Aloo Gobi - Slow cooker Introduction. It came out great and my husband was very pleased. You can also make Spicy Aloo Gobi Toasties by sandwiching this dry curry between two pieces of bread and cooking it in your jaffle maker. Notify me of follow-up comments by email. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). I used about 1 tbsp of oil and used a spatula to spread it.. Line the potatoes first.. 2- Then add the chopped onion and cook for 2 to 3 minutes until the onions are soft and translucent. Cook tossing constantly for 8-10 minutes until both potato and cauliflower are golden and starting to brown. A lot of veggies like tomatoes, spinach, radish, cabbage etc. But it wasn’t! Did a quick pressure release? I’ve been trying to duplicate an Aloo Gobi that I used to have at a friends restaurant years ago. . I love potatoes and cauliflower or alu gobi, and have worked with them in myriad ways – the standard version, stove top gently seasoned, a Bengali variation of the same, roasted them also with Bengali seasoning and done them with sweet potatoes but never thought of doing them in a slow cooker. Now, this gets done in about 2 and a half hours so not quite the 4 or 8 hour recipe however having said that it get is a fix and forget this and works beautifully if you are out and about for a shorter period of time. The glaze is m…, Purple Cabbage Curry . The kind of morning where you want to put on your favorite pair of flowered sandals and walk around with a little lightness in our step, stop and small the hyacinths and catch a falling petal midway on it’s decent down the earth. Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. Use the adjust or pressure level button to set pressure to “low”. it looks so yummy. Now back to the grind and simple, healthy recipes. Sorry, your blog cannot share posts by email. I added the recommended amount of water in the recipe, and even a little more to make sure. Do not try to open the pot in between and check if it has come to pressure or not - it will!