I made a batch of these for my gluten/dairy free kiddos today, using a vegan butter substitute. I love lemon cookies! This will be my go-to lemon cookie recipe from now on. If the dough warms up before you put it in the oven, you can place the baking sheets with the unbaked sliced cookies in your refrigerator for about 15 minutes to re-chill the dough. Bake for 7-10 minutes, until the cookies are barely golden on the edges and bottoms. Can’t wait until tomorrow to bake them up. She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. I recommend that you weigh the flour for an accurate measurement. If you have extras, these cookies freeze well. You can use your discretion, but remember that a lot goes a long way. I use Bob’s Red Mill products because their quality has proven itself time and time again. For an extra punch of flavor, you’ll add some lemon zest and extract. I have frozen the baked cookies and they freeze well. Lol. I will make with lemons once i buy some. I love this gluten-free cookie option, Kristine! Add the salt and almond extract and mix on low speed to combine, scraping down the sides of the bowl as needed. The lemon zest makes these look so pretty, and I love that you used meyer lemons. Next you’ll add lemon zest. , These look fabulous!! When you make these shortbread cookies with almond meal, your almond meal cookies will be gluten free and have only 4 grams of carbohydrates per cookie. Not all almond flours are ground the same or have the same moisture content. Lemon totally makes me thing of Spring and these cookies are gorgeous! These are slice and bake cookies, so there’s no rolling out of dough for this recipe. Yours looks fabulous! I love Bob’s almond meal and use it all the time, so I’m definitely trying these. Can you improve that, correct it ? Am wondering the best way to store these and how long will they keep in storage? I haven’t tried freezing the uncooked dough, but I think that would work well. Disclaimer, « Vegan Banana Chocolate Chip Muffins (Gluten-Free), Double Chocolate Banana Muffins (Vegan & Gluten-Free) ». Chill the dough logs for at least 2 hours before slicing the cookies. The process of making these Almond Flour Shortbread Cookies is simple. We loved them! Make milk and cookies a special occasion with Horizon® Organic milk. I usually opt for whatever I have on hand. Press each ball with a fork to flatten them into cookies. Regarding the flour, you have 2-1/2 cups (280 grams). Once the dough begins to stick together (see photo in the post above), stop mixing. The fact that I include cookies on this site is not an invitation to meander down the cookie aisle and throw the nearest chocolate chip cookies in your cart. Thank you, Gayle! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. This will definitely be my new go to! The … That will make your mix too bitter. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. That’s what these Keto 3-ingredient almond flour cookies were invented for. In Manitoba, we have the “first day of spring” and then the day Spring actually comes, like 2 months later. I didn’t have Bob’s flour on hand. How to make no bake almond butter cookies. LOVE shortbread.. the buttery, crumbliness gets me every time. They’ll crisp up after cooling. To start, you’ll cream together butter and sugar using an electric mixer. I used Meyer lemons, which I highly recommend if you can get your hands on some. No Bake Cookie Dough Bars (Vegan, Gluten-Free), Homemade Take 5 Candy Bars (Vegan & Healthy!). Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. When you are ready to bake the cookies, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. Or is it best to cook them and then freeze. You’ll want to plan ahead, as you need to chill the dough for at least 2 hours before slicing and baking. So when you state to measure the ingredients are you using cups or grams in 5is recipe? Store cooled cookies wrapped airtight at room temperature for up to 5 days or in the freezer for up to 3 months. I’m so glad you enjoyed these! Bob’s Red Mill almond meal is ground from whole, blanched sweet almonds. I hope that helps to clarify. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Just made my second batch. For the full recipe, scroll down to view the recipe card below. #sponsored Find the recipe here {link to recipe} or pin for later here {link to pin} Find Horizon® Organic milk for your milk and cookies at Sprouts Farmers Market. They’ll never guess this keto almond flour cookies recipe is actually good for them. Yes, you read that right, 3 ingredients! I love to bake, and part of the joy of baking is sharing it with others. Finally you’ll mix in the almond flour in three additions until the dough comes together. Add the lemon zest and mix on low speed until combined. Shortbread cookies are my favorite and these seem “almost” healthy. Thank you for supporting Kristine's Kitchen! Of course, you can also add some flavorful extras if you wish but make no mistake, these cookies are pretty darn tasty as is. I hope you enjoy the cookies! You can find her on Facebook or LinkedIn. I did add about 1 Tbs of Lemon juice for the extra tartness. These are so good! These cookies have an irresistible combination of lemon and almond flavors. We have a Meyer lemon tree, so I’m always looking for ways to use them. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Add almond flour, almond butter, maple syrup, vanilla extract, and cinnamon to a large bowl. Cheers! This spring I can’t get enough of these lemon almond flour shortbread cookies. You want the dough to be very cold to prevent the cookies from spreading in the oven. Can’t wait to make these lemon cookies. My favorite baking recipes include these lemon scones, lemon cheesecake bars, and this lemon ricotta cake. Just wondering why you don’t use any lemon juice. I have only tested this recipe using Bob’s Red Mill almond meal/flour. I was wondering….can I use stevia instead of sugar and get the same results?